One of the best Filipino Restaurants that I could recommend to my friends would be SARSA. Sarsa came from the genius mind and palate of CHEF JAYPS. Negranese cooking was perfectly done to enhance the flavor of Filipino dishes and lure people in. One of SARSA's sister brand is KAFE BATWAN.
KAFE BATWAN is located in the ROCKWELL area of MAKATI. Granted that it is Makati, I made an effort visiting KAFE BATWAN because of its incredible dishes and amazing chef.
This time around, I was excited and thrilled that I would be able to try out the new dishes from KAFE BATWAN for the New Year.
Things started off with the MONGGO TRIO (220Php). Green, black and red monggo with fried danggit and coconut milk. Honestly, I don't like monggo. I don't eat it. But, this dish totally changed that. NO JOKE. The danggit was salty and gave a flavor contrast to the monggo. The monggo was cooked in a way that the coconut milk enriched its flavor and deliberately made it malinamnam or tasty and savory. The pork in the middle is perfect to make us non vegetarians to love the dish even more.
The COCO JAM-MARINATED GRILLED LIEMPO with Batwan atchara (355Php) is something that works. Grilled Liempo could be a little salty but it worked with the coco jam. The sweetness melts into the meat and that makes it perfect.
For dessert, there is only two dishes that you must get. The SIZZLING BUDBUD (250Php) and the BRAZO CREPE (280Php)
122 Joya Lofts & Tower, Amorsolo Drive,
Rockwell, Makati City, Metro Manila
KAFE BATWAN: GLOBE partners with CHEF JAYPS
SARSA: Awesome Get Together
SARSA: Damn Good Food
Disclaimer: Was invited to this tasting. Wrote this based on my experience. Yes, I'll go back.