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8:03:00 AM
Well Hello there! This has got to be one heck of a time to be craving for some alcoholic drinks. Not just any liquor but premium made by no less than the TIKI MAESTRO.
Summer seems to be coming up as the vibe right now is either on the beach or on near a pool and sipping some drinks. At SHANGRI-LA FORT, BGC, their in house restaurant, SAMBA invited over a master when it comes to TIKI drinks. Meet DANIELE DALLA POLA. Known as the "Tiki Maestro", this lively drink creator knows no limits when it comes to alcohol concoctions.
Caught red handed, he was quick with his mixtures and was even playing around. Right from the start, he made some daiquiris just to let everyone settle down. Shots of Bacardi 8 years were also distributed left and right just so as to let the party start.
Food was of course by Shangri-la Fort's SAMBA. Peruvian cuisine is the name of the game when it comes to something refreshing and light.
A number of dishes were brought out. From pulpo or octopus to other seafood dishes.
A favorite dish of the crowd would have to be the soft shell crabs. Deep fried and perfect with the mango salsa, each dip makes everything okay. You find yourself going for more.
While everyone was busy with the food, the Maestro went about on demonstrating and showing how to make different cocktails with rhum.
Some of the classics were given twists while others were given a dash of creativity as well. Surprisingly, the flavors are quite similar but there was a sense of elevation when it came to the flavors and the spirits used.
Playing with fire, this stunt caught the attention of almost everyone in the area. It's a nice treat to be treated to some entertainment especially when its paired with a nice cold drink.
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Shangri-la The Fort Bonifacio Global City is known to invite guests chefs and mixologists to perform and have its guests experience something different. Cheers to more delicious events in the future.
SAMBA
8th Floor, Shangri-la Hotel
The Fort, Bonifacio Global City,
Taguig City, Metro Manila
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