tag:blogger.com,1999:blog-5623700581449347244.post394518201831505716..comments2024-03-14T15:49:43.056+08:00Comments on Food In The Bag: SM PARTNERS with MADRID FUSION MANILA mr_jenghttp://www.blogger.com/profile/03588743143302773463noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5623700581449347244.post-14681912667140716142015-04-20T22:00:08.100+08:002015-04-20T22:00:08.100+08:00weeeee... you too!!! Enjoy China Roch!!!! .. uhm t...weeeee... you too!!! Enjoy China Roch!!!! .. uhm the seared prawn was actually a creation of Chef Bruce from Mecha Uma... incredible experience to try out everythingmr_jenghttps://www.blogger.com/profile/03588743143302773463noreply@blogger.comtag:blogger.com,1999:blog-5623700581449347244.post-4366204677916846282015-04-20T21:59:00.277+08:002015-04-20T21:59:00.277+08:00enjoy your trip girl ... have funenjoy your trip girl ... have funmr_jenghttps://www.blogger.com/profile/03588743143302773463noreply@blogger.comtag:blogger.com,1999:blog-5623700581449347244.post-56091283856311762312015-04-20T19:19:11.966+08:002015-04-20T19:19:11.966+08:00Incredible chefs from Spain and Asia? Wow! This ev...Incredible chefs from Spain and Asia? Wow! This event is too exciting! I can imagine that any combination of Asian and Spanish flavors will be good. Sadly, I could not come because I'll be flying to China this Wednesday. :|<br /><br />On a brighter note, I'm just about 10 minutes away from MOA on a regular day. I can't wait to taste Sarsa's Seared Prawn with Marinated Saba, Avocado and Burnt Coconut Vinegar looks really tasty. Rochhttps://www.blogger.com/profile/01993808802566037151noreply@blogger.comtag:blogger.com,1999:blog-5623700581449347244.post-29001786566695764582015-04-20T10:43:51.333+08:002015-04-20T10:43:51.333+08:00Ikain mo na lang ako, kuya. huhuhu. :'( Sayang...Ikain mo na lang ako, kuya. huhuhu. :'( Sayang wala ako sa Pinas nun. michymichymoohttps://www.blogger.com/profile/00514046319332880454noreply@blogger.com