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Showing posts with label awesome food in shangrila ortigas. Show all posts
Showing posts with label awesome food in shangrila ortigas. Show all posts
Tuesday, December 17, 2019
CHRISTMAS PARTY AT BROTZEIT SHANGRI-LA MALL

If there was one place that I would like to have some beer loving, it would be BROTZEIT. Known as the place to visit for your European Soccer needs, this German bar has a ton of drinks available. Just this weekend, my friends and I in the Kain Tulog Gang had an intimate gathering. A Christmas Party of sorts with all the old fellas over. Been friends with most of them roughly 7 years makes this a must go to event.
BROTZEIT SHANGRI-LA is located in the alfresco area of Shangri-la mall in Mandaluyong. Parking could be a problem but valet is always available. I did arrive late because of the Christmas Rush but the spread was just amazing. I started with the GRAZING BOARD. Ham, different types of cheese, jam and even pretzel ensaymada. This is a must for snacking and drinking.
Salad wise, I was impressed and surprised. I didn't know that Brotzeit offers these healthy treats. One could be a seafood version with seared tuna, shrimps, and smoked salmon. The other is more a more party take on salad. The FESTIVE WINTER SALAD has a mix of lettuse, beetroot, brussel sprouts and caramelized carrots. Cranberries and nuts were added to the fray as well.
The spread was filled with different types of SCHNITZEL. Along with a number of side dishes like mashed potato and sauerkraut, I was pretty happy.
Something for the season, one of them was covered with tomato sauce and cheese. For me though, the BREAKFAST SCHNITZEL was the star. Topped with deep fried egg, bacon and other goodies are sandwiched in between two schnitzel.
Of course a visit to BROTZEIT will never be complete without the PORK KNUCKLE. Somewhat similar to our Crispy Pata, their version employs more meat and skin. The outer layer is crunchy and the inner moist!
Before I forget, I did enjoy the PRETZEL ENSAYMADA. These cuties weren't as sweet as the traditional version but were just perfect to partner with everything.
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One should not leave BROTZEIT without the trying the drinks. Aside from the different high-end draft beer they offer, they also have a number of perfect for the holiday treats. One could go for WINTERBIER which is a specialty that is brewed for the cold winter months. Another would be the MULLED WINE which is a GERMAN Christmas Tradition. It's wines filled with aromas of cinnamon and orange. If you're not into alcoholic drinks, you should try their spiced Christmas Hot Chocolate.

BROTZEIT
Shangrila Plaza, Shaw Boulevard, 
Ortigas Center, Mandaluyong, 1552 Metro Manila


Disclaimer: Wrote this based on my experience. Was invited to this event.
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Thursday, June 2, 2016
EDSA SHANGRILA'S SUMMER PALACE

I can say that I am a bit finicky when it comes to Chinese food. Granted that there are a lot of Chinese Restaurants around the metro, it seems that to enjoy this cuisine it is important to pick the right places. One of them is EDSA SHANGRI-LA's SUMMER PALACE.
As of last Monday, May 30, SUMMER PALACE has effectively closed. This is so that they could renovate the restaurant for a few months. Diners need not worry as they would be able to serve the different dishes but in a different venue inside EDSA SHANGRI-LA.
In Shangri-la, they take drinks seriously. Order a freshly squeezed fruit shake to start the meal with a sweet note. For appetizers, POMELO FRUITS in WASABI SAUCE (400Php) and FRIED CRISPY SEAFOOD ROLL (220Php) are delightful. I enjoyed the crunchy texture of the seafood roll. Needless to say, the ingredients used were top notch. None of that bad oily feeling afterwards.
If you must get only one, go for the FRIED CRISPY BEEF (530Php). This beef jerky like dish is delicious and sweet. I first tried this out last December in their WAGYU BUFFET in HEAT.
Even before the introduction of different Chinese Restaurants in the Metro like Tim Ho Wan, SUMMER PALACE in SHANGRI-LA has been serving BAKED BARBECUE BUN (190Php)
Not too sweet and just right, these buns are delicious. It wasn't overly flaky like other buns.
I was pleasantly surprise with different dimsum served. The HAKAO (220Php) and the PORK SIOMAI (220Php) were huge. They were a little bit bigger than a golf ball.
The HAKAO was fresh and plump. Only shrimps were used and none of the extenders in other restaurants. As for the Pork Siomai, the meat was well mixed and properly seasoned. It was definitely a mouthful.
HOT AND SOUR SOUP (390Php) was served to calm down our appetites and get us ready for the main dishes.
For our healthy friends, the Homemade Tofu with mushrooms (720Php) is delightful. The tofu were cooked perfectly and the texture was spot on. I enjoyed the mushrooms too.
 Something different was the ROASTED DUCK in UNICORN STYLE (Php 1,900). I do not understand why it was called unicorn style but maybe it was because of the way it was presented. I enjoyed the addition of the mango to give it a subtle sweet and refreshing taste. The skin though was crunchy and perfect still. Delicious.
For a Filipino when someone says Chinese Food, the first thing that would come into mind would be SWEET and SOUR PORK (540Php). If you ask any Chinese Family, sweet and sour pork isn't usually on their table for dinner. It seems this is a favorite made entirely for the Filipino diner. I enjoyed this dish because the pork were crunchy and stood on its own. The zing was delightful and perfect with a cup of rice.
Speaking of rice, Chinese Cuisine would usually serve rice at the end of the meal. Basically to make you full in case you have not eaten enough. 
 For this meal, Yan Chow Fried Rice (220Php) and Birthday Noodles (540Php) were served.

The noodles were delicious and not overly oily and the same goes for the rice. I have a personal preference of not over doing it so I believe that Chinese dishes should deliver a healthier feeling after the meal. To end the lunch engagement, BUCHI (250Php) and CHILLED MANGO PUDDING (180Php) were served. The buchi was huge as a tennis ball. One bite in and you would figure out that it was airy. I believe it was because of the way they cooked it that allowed the dessert ball to expand. I also liked the Chilled Mango Pudding as it wasn't overboard. It has the right tone and flavors.
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EDSA SHANGRI-LA'S SUMMER PALACE is taking a time out for a few months. I can't wait for their restaurant to have a better and newer disposition. Needless to say that the dishes here are a bit pricey but the quality, flavor and service makes up for it. Can't wait for the new one to open up.


RELATED LINKS:

 6 Tips on Edsa Shangri-la Heat.

Mad for Lobster at Edsa Shangri-la Heat.
Mad for Wagyu at Edsa Shangri-la Heat.
Staycation at Edsa Shangri-la

EDSA SHANGRI-LA


(02) 633 8888
1 Garden Way
Ortigas Center, Mandaluyong City
Metro Manila, Philippine



Disclaimer: Wrote this based on my experience. Was invited to try out the dishes.
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Wednesday, January 6, 2016
EDSA SHANGRI-LA: STAYCATION over the Christmas Break

Because I wanted to relax for the KTG Christmas Party, I went on ahead and booked a room at EDSA SHANGRILA. All I wanted was to be prepared and not worry about going home late at night. I had the freedom to relax and enjoy.
It was that time of year again. Christmas. The Philippines has one of the longest Christmas Celebration in the world because it starts when the "ber" months kicks in. From buying gifts to putting up that Christmas Tree. As I entered the hotel, Edsa Shangri-la greeted me with this huge Christmas Tree in their lobby.
Because the lines at the check in counter was pretty long, I was fortunate enough to be accommodated in one of the Guest Relations desk found in the lobby. Juki was welcoming and had a warm smile when she processed my check in.

Something that you don't get to see everyday is that the process is paperless. According to JUKI, only Makati Shangri-la and Edsa Shangri-la have this way of checking in. A couple of signatures and you are good to go.
 Since the deluxe garden room I booked wasn't available, I was billeted in EDSA SHANGRILA'S Tower Wing.
From what I gathered, it was the newly renovated wing. After exiting the elevators, the carpets weren't worn out and it seems that the walls had a fresh round of paint giving it a lighter atmosphere.

Hello 417. My room for the night.


 After setting up my work station, I checked out what the room had to offer.

 But I did took care of my tummy first with their welcome treat. A banana bread cake.
Everything that you would need to hang your clothes are in the closet.

 The bathroom was pretty much normal. Generic toiletries from Shangrila.
 I just didn't like it how the shower area was the same with the bath tub. Also, they did have hands free bidet so that's a plus.
Sleep quality was all right. The twin bed was just proportional. I was hoping that it would be a queen sized bed.

 Since I couldn't really sleep just yet because of the amazing MAD FOR WAGYU BUFFET in HEAT, I went on over to their HEALTH CLUB.
 The health club is basically two floors of awesomeness. The ground floor houses the locker and the wet floor area. It is open from 6am to 12midnight. It has a steam room, sauna and a jacuzzi.
 The second floor is where all the fun starts. This operates 24/7. 
 For those boxer enthusiasts.
 And a lot of treadmills and bikes with cable tv in their monitors.
After a quick workout, I had a couple of chocolates which I brought from home. Perfect way to end the night.

 Of course, they had a pool to service the chill needs of their patrons.
The pool can be crowded in the afternoon and night. I would suggest you go for a swim in the morning. They have a location that caters for the young ones and even have a deep end on the other side.
 Since breakfast was part of the package, I had it in HEAT. HEAT is the in house all day buffet restaurant of EDSA SHANGRILA.

 They basically serve everything for breakfast and more.


My first of many plates.
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EDSA SHANGRILA HOTEL is an amazing property. It may be a bit old but its location is amazing. IT is like a tranquil paradise in the middle of the concrete jungle. Given that the price for a room is a little steep when compared to other 5 star hotels in the area, you could be sure of their service. For 7,800 Php nett, I had a twin room and breakfast for two in HEAT. Not bad. I would suggest that you look for deals outside of Edsa Shang's website as they could fetch you a discount. Cheers.
Thank you very much KTG for the awesome gifts :) Cheers.

EDSA SHANGRI-LA

(02) 633 8888
1 Garden Way
Ortigas Center, Mandaluyong City
Metro Manila, Philippine


LINKS:
6 Tips on how to handle HEAT: Edsa Shangrila buffet

Mad for Lobster: Every Friday night in Edsa Shangrila's Heat
Edsa Shangrila's Mad for Wagyu Steak Night in Heat.

Disclaimer: Paid for my stay. Wrote this based on my experience.

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