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Showing posts with label banh mi in pampanga. Show all posts
Showing posts with label banh mi in pampanga. Show all posts
Sunday, June 19, 2016
5 Dishes to try at SUPERMANLY EATS 2016 in PODIUM

 
SUPERMANLY EATS 2016 is currently ongoing in PODIUM. Running for two consecutive weekends, June 18-19 and June 25-26, this is a welcome treat to the food loving community in the north part of the metro. Catering not only to foodies, a lot of up and coming restaurants put up shop that would definitely lure all the hungry patrons around. I was able to try a few dishes and here is my take on why you should do the same.

The first dish to try would be BAR PINTXOS' JAMON ALLIOLI. Salty yet perfect with the garlicy taste, the meat is not overly fatty but is still deadly.
PRO TIP: Partner it with their SANGRIA. Sweet and light, I could drink two to three of these babies in a few minutes.
 It might be pricey for some, but the quality and the taste for me is worth the 160Php price tag for 2 Jamon Allioli. Having them present in Podium is already a big saving for me as BAR PINTXOS is located down south in ALABANG.
The next dish to try would be SPICE BIRD'S CRISPY CHICKEN SKIN. Pegged at 100Php, these gorgeous and crunchy things are what would push you to go to the doctor early. So, take it one bite at a time. Salty, savory and crunchy. The only thing missing is rice. PRO TIP: Don't forget to get some sauces. Mix and Match! Remember, SPICE BIRD has a restaurant only in Boracay so treat this as a pop up event.
 Perfect for someone with a big appetite, the KITAYAMA burger would definitely make you full. The patty is okay and done nicely as they cook it based on your preference.
 If there was one dish that you have to try, it would be BANH MI'S signature salad roll. All the way from Pampanga, these babies are fresh and delicious. I'm not a healthy eater but I adore this. I think, I ordered 4 of them just because, I won't be going to Pampanga anytime soon. If you can score, ask for extra peanut sauce. You won't regret it. The crunchy texture partnered with the home made meat makes this incredibly good.
 Another must try would be BANH MI's TACOS. This was the first time I encountered it. The AL PASTOR. Guajillo Chile, Marinated Pork, Salsa Roja, Avocado Crema, Pineapple and chicharon. A little pricey at 100Php each, the flavor profile makes up for it.

 For dessert, you won't go wrong with RISA CHOCOLATE.
 The award winning chocolate brand has concocted different flavors. They mix their spices and even has a little surprise in each bite.
 Aside from getting bars of their chocolate, go for the LIQUID version. At 75Php, you might think that it's a little over the top. Believe me it isn't. The spoon is made from quality chocolate and so as the hot liquid in the small cup. Mix them both and dip the spoon in. Watch it as it melts and blends well with the hot chocolate.
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SUPERMANLY EATS is ongoing for a couple of weekends. I suggest you visit with a hungry tummy and an open mind. I'm planning to go back as I received word that the curry is excellent and that the ribs are also delicious. Cheers and enjoy the show.

 RELATED LINKS:
BANH MI in PAMPANGA
SPICE BIRD POP UP from BORACAY
BAR PINTXOS in Alabang



SUPERMANLY EATS
PODIUM MALL
ADB Avenue
Metro Manila.

Disclaimer:Wrote this based on my experience. Paid for my meal. Unfortunately, some of the dishes and resto might not be around as they rotate them out.
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Tuesday, June 7, 2016
BANH MI VIETNAMESE EATERY and KOOBIDEH in PAMPANGA


For some time now, I have been hearing about an amazing banh mi restaurant up north. Somewhere in Pampanga, an ex-nobu chef started a small eatery that sells Vietnamese Cuisine. From a simple stall to a landmark, BANH MI opens its doors to the foodies in PAMPANGA.
Chef Rex Soriano chose to open a small eatery in his home town. After a few years, this has ballooned into a fixture that must be visited when in Angeles City. Just a couple of street away from Chef Sau's Cafe Fleur, BANH MI is an excellent hangout place that exudes a industrial minimalist yet artsy feel.
Since this was the third stop of the Pampanga Food Trip, I felt a little bit full already. Still, I was pretty amazed with the simple dishes and menu belt out by Chef Rex. Starting with the GOI GA (175Php), this Vietnamese Salad is light and the miso dressing simple.

Honestly, I don't like fresh spring rolls but I did enjoy this version. The house made meat cuts were perfect alongside the fresh ingredients. The addition of crispy pork rinds works well that it gave the dish a different dimension. The peanut sauce made it a joy to eat. Not too sweet and it complimented it well. I think I must have finish a whole plate all to myself.
The star of the night would be the BANH MI. All of the cold cuts were made in house. The ingredients were fresh and the bread perfectly baked. Each bite would remind me of a perfect ratio between meat, vegetables and bread.
Simple yet delicious. No need to use the additional sauces on the side. This one is a winner.
Just beside it is a newer concept that Chef Rex is making. The KOOBIDEH is your basic chicken kabab. This persian dish is an amazing way to enjoy something different.
Although not officially opened yet, this hole in the wall concept is definitely a welcome treat. Partnered with a couple of grilled vegetables and a simple sauce, this chicken kabab is simple yet delicious. I can't wait for it to fully open to the public.
Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
BANH MI in PAMPANGA is a nice place to relax and enjoy some Vietnamese Cooking. Alongside with the about to open KOOBIDEH, this would be the perfect out of town restaurant to visit when in Angeles.

RELATED LINKS:
CHEF Sau's CAFE FLEUR
House of Chops in Pampanga

BANH MI VIETNAMESE EATERY / KOOBIDEH
1-1 pacimar estate jesus st.,
Pulungbulu, 2009 Angeles City, Pampanga
0999 817 7896
Opens from Monday-Saturday
12noon-9pm


Disclaimer: was invited to this restaurant. wrote this based on my experience.
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