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Showing posts with label cdp in rockwell. Show all posts
Showing posts with label cdp in rockwell. Show all posts
Monday, October 16, 2017
CDP GLOBAL TABLE: Trying to be Healthyish

 How does one define healthy? When you google, it simply states being in good health. So, we could generalize that it's a matter of what we partake off and also what we do in our everyday lives. At CDP GLOBAL TABLE in ROCKWELL MALL, they try to give it a different meaning. HEALTHYISH in a sense that the dishes could be healthy depending on how you look at it. These aren't your bland and not so good looking food. They are different and works pretty well depending on how you perceive it. Healthy dishes maybe in a sense of how they are cooked, or how the ingredients were sourced, and even what your diet requires of you.
 Located outside of the mall and just beside MAMOU, CDP has been making a name for itself in the food business. It's like casual dining but with a flair. Here, you could let your guard down and enjoy yourself and your company.
 
 For some, it would take a lot to be healthy but it's always a must to indulge from time to time. Not really part of their HEALTHYISH menu, the Deep Fried Pork's Ear is a surefire way to start the ball rolling.
 Moving on, CDP prepared different dishes to entice guests to live healthy and choose something not of the ordinary.
 Starting off with the KIMCHI SOBA SALAD, this cold soba bowl is very refreshing. I enjoyed the flavors that came from it. Egg, nori, and crispy tofu were part of the toppings.  Another must order would be the POKE and ADLAI BOWL. Rather than using rice, adlai is substituted to give it a different texture. You see adlai is better on the glycemic index than plain old rice. Mixing it with the tuna and kani and avocado and lato made wonders in my mouth.
Other bowls like the halibut on quinoa and cauli rice, grilled beef and vermicelli salad, and the Ulang and tropical fruit were also available on the menu.
 For diners looking for something different, they could partake of the number of wraps prepared. Here, one could choose from: grilled vegetables, prawn and oyster tempura, grilled chicken tikka, and Lamb kofta wrap.
If you're a carnivore like me, the LECHON WRAP would be your best bet. With a bit of kick from the sriracha, this is just juicy and deadly.
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CDP GLOBAL TABLE #HEALTHYISH Bowls and Wraps are an interesting play on being healthy. These could definitely hold their own against other items on the menu. Go for it! It's perfectly fine to try out something new and delicious.



RELATED LINK:
CDP: Chef Du Partie in Makati

CDP GLOBAL TABLE
R1 Level Lopez Drive,
Power Plant Mall, Makati City,
Metro Manila


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Monday, August 14, 2017
ARUGA CAFE BY MESCLUN: Your Quiet Spot in Rockwell

 Rockwell seems to be a bit crowded nowadays when it comes to dining. It tends to be difficult to look for a spot that you could take your time and enjoy your meal. At ARUGA CAFE BY MESCLUN, you could stay away from the crowd and still feel at ease with your companions while having a hearty breakfast, lunch, snack or dinner.
 Located on the ground floor of ARUGA BY ROCKWELL and just across Rockwell Mall, this small cafe-ish like restaurant has the perfect amenities you and your friends might want. Good food, relaxed ambiance, and a small private room perfect for your needs.
 When visiting for a snack, you and friends would definitely enjoy the MUSHROOM and SPINACH EMPANADITAS. These babies are filled with a mushroom and spinach concoction and a hint of truffle and cream. Each piece would stimulate your taste buds to ordering more.
Another must try small dish would be the BUFFALO BALLS. Avoiding all the fuss of removing the bones, this dish would be just right for getting all the good stuff without the mess. The flavors are all present and it goes well with the blue cheese sauce.
IF something light and healthy is desired, the GOAT CHEESE SALAD might help you. Arugula would be the base alongside the walnuts and cherry tomatoes. A basil vinaigrette is used to put everything together.
 Afternoon snacks are just as important as everything else. At ARUGA CAFE BY MESCLUN, they can offer a variety of flatbreads and sandwiches as well.
 A mix of sweet and salty, the SHRIMPS and ANCHOVIES flatbread would be best for sharing. The CLUB HOUSE though is another dish for someone with a big appetite.
 Pasta wise, you can't go wrong with the black spaghettini. With squid ink being the main ingredient, you get to taste the sea with each bite. Just don't forget to wipe your lips after.

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 But if a whole meal is a must, the FRENCH ONION SOUP with be the soup to go to first. Caramelized onions and melted cheese layer on top, you get a gooey and sweet flavor with every mouthful.
 Two highly recommended main dish would be the GUAVA PORK ADOBO and the CHICKEN TIKKA. A favorite among guests, the use of the guava on the adobo gave it a spark. The flavor stood out, though, I would have wanted the meat to be more tender. On the other hand, I have no qualms with the CHICKEN TIKKA. The chicken meat has absorbed all the right seasoning. Partnered with the fresh yogurt and papadum, it's like having Indian flavors play in the mouth.
 If you're into something heavy, the steak would be a wise choice. Cooked to your preference, you have a pinkish center. Accompanied by a mushy mashed potato, this meat just makes everything work.
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Originally located in LINDEN SUITES, MESCLUN is now handling ARUGA CAFE. Old and new dishes have been placed into the menu to entice patrons to come on over and have fun.

ARUGA CAFE BY MESCLUN
Ground Floor of Aruga By Rockwell
Waterfront Drive, Rockwell, Makati City,
Metro Manila

Parking is available but somewhat complex.
One would need to get a gate pass from the guard manning the main entrance to the lobby of the hotel.
The Main elevated drive entrance is on the side near Dean and Deluca.
From there, you will be able to use the parking slots reserved for ARUGA BY ROCKWELL
in basement 1 by entering the other side of the complex near Single Origin.
Flat rate of 50Php to be settled at the front desk.
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Monday, July 27, 2015
CHEF DU PARTIE: CDP GLOBAL TABLE in Makati

If only I could do that... To dance and to drink at the same time. It has been ages since I have done that and as I see it, it might take a bit more than drinks to make me dance. 

At CDP GLOBAL TABLE, you enter an elegant and peaceful place. It kinda looks as if it is an upscale restaurant but it has a casual vibe. Weekends and holidays are the perfect time to go here. You don't need to rush because lunch break is coming to a close or you have another meeting. You get to enjoy the ambiance and the great service that the staff gives you.

I found the design a classic. Reminds you of that French cafe that you would love to go to. Although the place is a bit small, their Al Fresco area would do the trick for big groups.
Yes they have an assortment of specialized drinks ready to give you a little sting during lunch, snack or dinner. They proudly display all the concoctions they have to allure you to order some.

You start of with some freshly baked bread. Complimentary bread basket if you will. The sour dough is the favorite. Freshly made and toasted to perfection.

You could go for their ice tea if you feel that cocktails are a bit too early.
Or maybe a cup of coffee to make you alive.

I believe that CDP's best dishes are their appetizers. I fell in love with these dishes that I would definitely go back there just for these.

FRITTO MISTO (245Php). A dish consisted of tawilis, squid, shrimps and lemon. Squeeze the lemon on top and you will have a hearty first bite. I enjoyed the squid and the tawilis.

The crowd favorite is the PIG'S BAR FRIES (295Php). Do not mistake this as mere fries. These are deep fried pig's ear with anchovy vinaigrette. These are damn good that you could partner it with rice and be contented for lunch. Deadly!!!

They also serve soft tacos. Fish or pork. (235Php). I prefer the FISH more than the pork.
The fish is coated with a light batter. It fits perfectly. The pork version has shredded bits in it.

They also serve different kinds of soup.  The TOMATO GAZPACHO (285Php) is made with fresh tomato, cucumber and extra virgin olive oil. It is served cold.
For me, I would prefer the CLAM CHOWDER (285Php). Manila Clams, clam broth, cream, bacon, potato, sourdough bread. This baby readied my stomach. Perfect for the cold weather.

Pasta wise, I would suggest that you go for the TRUFFLE MACCHERONI (495Php). This is made with maccheroni, white truffle paste, cream, grana padano, and parma ham. I forgot to mention that CDP is related to MAMOU. So you could definitely find small similarities that would tickle you fancy.

The SCALLOPS and PRAWNS CURRY RISOTTO (580Php) was a hit with risotto lovers. The use of curry to give it a different taste was phenomenal. It may be a bit too much for the usual risotto that we have been accustomed to but it is worth a try.

IF you are familiar with paella and other pasta dishes, you would know the SQUID FIDEUA (425Php). Baby squid, tinta, capellini pasta, aioli. I previously encountered this dish at ARROZERIA (check out my experience at Arrozeria here. ) I find the taste a little more wanting. Maybe more TINTA or squid ink would do the trick. Speaking off, I did enjoy the squid. The squid was perfectly cooked and tender.

If chicken is your bet, you would like the MADDIE'S CHICKEN (425Php). Beer battered chicken breast stuffed with farmers ham. It is complimented with gruyere cheese, truffle camote chips, and barbecue sauce on the side.

The CDP CORNED PORCHOP (465Php) is a beast. It is served with chili garlic fried rice. This is a perfect use of a porkchop. The meat was moist and tender.


Desserts are a treat in CHEF DU PARTIE. CDP makes sure that you don't go home without having a sweet tooth.

A nice choice would be the TRIADE (455 Php). This one right here gives you a 3 in 1 set of desserts. Start from the mild to the darkest just so that the flavors don't mask each other. Saffron panna cotta, red wine chocolate pudding, and salted caramel pot de creme.

Let their MAPLE MASCARPONE CHEESECAKE (345Php) convince you to go back. The walnut shortbread cookie gives a different texture to the cheesecake. It serves as the "crust" to the dessert.

For coffee lovers, the AFFOGATO (275Php) is a must. Fiore de latte with black sesame seed gelato, espresso and cookie crumble. This must not be shared. Order one for yourself as it might not be enough.

Last but not the least is the MAPLE BREAD PUDING (275Php). It is served with salted caramel gelati. Something foodies would love.


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At first glance, you would think of CDP GLOBAL TABLE as an uptight restaurant. I believe that CDP gives off a more relaxed vibe. Perfect for a little get together and some chats. The food served is simple and filling. Granted that it is located in one of the more upscale malls in the metro, you can still be sure that the prices matched the quality of the food. Definitely bringing my family back to enjoy the different dishes CHEF DU PARTIE has to offer..



CDP GLOBAL TABLE
R1 Level Lopez Drive,
Power Plant Mall, Makati City,
Metro Manila
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Disclaimer: Wrote this based on my experience. Was invited to try out their dishes.
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