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Showing posts with label fort strip. Show all posts
Showing posts with label fort strip. Show all posts
Sunday, November 16, 2014
ROBBED in BGC FORT STRIP: NO CCTV?! My Horror Story


 YES I AM THAT IDIOT. Too Trusting, too kind, too friendly, and too ambivalent. I honestly didn't want to write this post but my parents asked me to do it. To get others informed as a warning and to get my story out.

It was an event. FRIDAY PAY DAY 11-14-14, lunch time in the ever famous BGC's FORT STRIP. The restaurant I visited with friends and fellow bloggers was packing. Took shots of the place and the food. Definitely enjoyed everything. Meeting new friends and catching up with old ones.

Then, placed my Crumpler Camera Bag on my chair with the strap at the back. Just like the way I usually do when I go to restaurants. It had my CANON 60D, battery grip, charger, extra battery, extra memory card, wallet, credit cards, atm, cash and my PRC and LTO license. Felt a nudge but didn't bother thinking my bag fell on the ground or somebody just squeezed by. After getting one or two spoonful and a gulp of water, I looked back to get my bag and it was gone. 
 
I quickly asked my table mates if they saw something.  They said nope. Our hosts went to the back office to check if they have CCTV, one of them went to the opposite restaurant to check if they had one too.

I stood up and scanned the restaurant and went outside to see if there were security guards or if there were people running with my bag. NO one was there. There was no security guards around. No one insight. No witnesses in BROAD DAYLIGHT.
I called my bank to cancel my credit card and my Atm. It was around 1:00pm, I was informed by the bank no transactions were made.

The hosts came on over and informed me that their  restaurant didn't have CCTV nor did the restaurants in front of it. I honestly was zoned out. I remembered that this isn't Quezon City were all businesses were required by law to have one. OUCHIE!

I had to say goodbye and excused myself from the group. J, the one that invited us to the event, accompanied me as a representative of the restaurant. 

We first went to the police station nearby to report the crime. B, the officer assigned there advised us to write everything down on a piece of paper with my information and also with the things that were stolen. 
He later informed us that to check the buildings and the surrounding area if there were any cctvs around and get a copy. 

We went back to the building and found out that the buildings inside FORT STRIP have different administrators from one another. We searched for the admin of the building of the restaurant but it seemed that it isn't found physically there. The guard stationed there didn't even know where it was. When we went to another building, they had 4 CCTVs installed but only in their common areas looking within their building. Unfortunately, we scanned the videos and it yielded nothing. 

After going around in circles, J had to go since it has been more than an hour of useless back and forths. She bid farewell and asked to be updated and will do the same. While I continued to go around. LOST.

Fortunately, I went on over to my car and saw a guard. I asked him if the parking lot had any CCTVs. He said none and I asked who should I talk to. He escorted me to the security office of THE FORT STRIP.

Apparently, there is a security office in THE FORT STRIP.

The staff there advised that there are no CCTVS in BGC FORT STRIP COMMON AREAS where the perpetrator may have passed by. The area infront of URBN/ Early Bird? NONE. The area going to the PARKING LOT? NONE. The Side Entrances None! Parking lot... NONE!

I was in utter disbelief. This being BGC FORT STRIP.
 One of security guards was kind enough to accompany me to the admin of the building where the restaurant was located. 

Wouldn't you know, it was off site, around 3 blocks away on the 3rd floor of a building with a bank and a breakfast restaurant place. 

Once there, I was able to talk to the staff and was advised that there was with finality NO CCTV camera in the AREA. They asked me to write down on a piece of paper what happened and what were lost. From there, they called BGC admin to verify if they could look into it. Unfortunately, they said that same thing. NO CCTV.
 
Then it sinked in, nothing was going to happen and I couldn't get it back.  I called my parents and cried. I couldn't speak a word. I went to my office which was 10 minutes away to get a few papers and get my emergency money and took leave. Went back to the Police Station and advised that because of what happened there were on alert status and the police report would be ready on Monday.

I updated J and was informed that BGC was looking into it and would update me if anything would come out.

THINKING OUT LOUD>>>

This is BGC and yet they don't have any CCTV camera in common popular areas like THE FORT STRIP. Honestly, the place gave me the false sense of security. CRAP.


More than the bag, the camera, cash and the case. It was my ids, personal information and the memories in the memory cards that I was really devastated about. They were gone and the pictures and information in them are now with strangers with bad intentions.

I was and am really depressed. I didn't even realize that I was already driving in circles and without a license. 

The shame of having to tell my story over and over again and having my relatives scold me.
 Got screwed I did.



FOR STOLEN / LOST CAMERA:
TIPS: use online camera search website like: 
http://www.stolencamerafinder.com/
http://www.cameratrace.com/
or even lenstag.com


A day after, I was able to go to HIDALGO and search for a new kit. Shopping therapy, my mom said. Talked to the Mang Ramon of Mayer's Photos, I was informed that the cameras usually end up being sold in Greenhills. He also informed me to go to CANON and report it as well. 

Fortunately, I had a lens in the shop. So I was eventually going there. I asked the staff from Canon on what to do. They said that I should submit a copy of the POLICE REPORT and bring the box of the equipment with the serial number so that they could red flag it. Which, I intend to do. 

 Just a word of advise, never trust anyone and also be careful especially with your belongings. It is Christmas Season and everyone is looking for a quick buck!

I just pray that the persons that took my hard earned possessions get what they deserve. Hopefully, they needed the money for something really important.


DISCLAIMER: 
wrote this based on my thoughts, views and experience.
Thank you very much J for accompanying me during the first part of my ordeal.
Thank you very much SO for supporting me. 
Thank you Mom and Dad and E for helping me get through this.
Pictures here aren't mine. They are from www.google.com  and different websites.
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Wednesday, August 13, 2014
BGC EATS August 9 edition: 2nd time around this 2014

Cancel here, traffic everywhere, nursing a bad tummy, having some car schedule problems and coming from an awesome Pizza Fest  at Munchtown (post coming soon)..... 
These and more didn't stop me from going to the Fort. 

For a second consecutive Saturday (last week's version CLICK HERE), I had the opportunity to check out BGC EATS 2014 Drinking Edition. I went with C as she didn't want me drinking alone. The theme was drink and food pairing. I was supposed to give away the tickets but circumstances led to this pleasant surprise.

For this Saturday afternoon, it was BEL CASTRO.. Professor extraordinaire from ENDERUN, who was manning the mic with JJ YULO.
 Riding the bus, we were led to the Fort Strip. 
1st up was the SUNSHINE KITCHEN

Here, BC explained how the flavor is enhanced through the drinks we get. Like if we have something a little salty to eat and has something sweet to drink. On individual intake the taste stay the same but if they are combined, the mind plays its trick and makes the flavor more intense.

1st: A PEAR-FECT DRINK absolut pear vodka, organic guyabano and spiced cardamom
On its own, you get the flavor of the alcohol but when you combined it with next dish, you tend to taste the Guyabano more. The salty flavor masked the alcohol.
 CRAB AND CHEESE CROQUETTES with TARTAR SAUCE
TEA TO-TA-LER - Tanqueray gin laced with English Breakfast Tea Cranberry and sloshed with crisp tonic
This drink was a crowd favorite. Everybody loved it even without the pairing dish. C drank it in 1 quick gulp and actually finished mine too. 

Something new on their menu, CHICKEN and MUSHROOM VOL AU VENT was creamy. Small but perfectly all right with the pacing.
THE SUN ALSO RISES was next. It was made with maker's mark bourbon, strong Earl Grey Tea combined with fresh cantaloupe
I am not really into bourbon but i did liked the pizza though.
CRAB and SHRIMP PIZZA with ARTICHOKES and ANCHOVY
Not too thick and not too thin.
OUTLAW. Ripe watermelon jacked up with spicy red chilies and blasted with 100% Agave 1800 Reposado Tequlia.

Now this drink has chilis. BC taught us that hot stuff becomes hotter with chilis.
Furthermore, she explained the different types of tequilas and I was surprised to note that premium tequilas aren't really for shot glass but rather are drank slowly.

Another flavor twisting would be when you drink it party style. You lick the salt, gulp the shot and when you bite into the lemon, it tastes super sweet even if it is not.

ASIAN STYLE CEVICHE of MACKAREL with FRIED PAPADUM - all right but nothing too special.

By this time C was swirling. She was slouching on her chair and admitted that the room was moving.  and I guess, this would be a reminder to drink responsibly and for me not to take her drinking again..
(Well unless if I wanted to have her spill all her secrets bwhahahaha!Evil Plan! But I don't want to carry her awts! ... KIDDING!)

After thanking our kind hosts, we walked around the strip to DRAFT GASTROPUB. Draft has been a go to place when it comes to having excellent beers and getting the alcohol one really needs.

We got served 3 different pairings. Beer and chows.
FRITES or fries which was served with aioli  and MOZZARELLA NUGGETS or cubes of mozzarella breaded and fried with tomato sauce.
What made me happy was the SAUSAGE PLATTER. It had Pork and Fennel Sausage, bratwurst, and hungarian sausages with roast garlic potatoes and sauerkraut.
We got to try 3 beer taps. They were HOEGAARDEN, STELLA ARTOIS and CHIMAY. 
If it was up to me, I would have brought HOEGAARDEN home as it was light and was pretty much sweeter compared to the other two. Stella for me has a crisp flavor while Chimay, well its a bit bitter for me. Of course, it may have tasted different when drunk alone because of the food pairings we had.
Before I forget, BC explained that BEER is made of 4 things: GRAIN, HOPS, YEAST and WATER. (I hope I got it right. LOL!)

Walking a few more meters away, we were led to MODERN SICHUAN RESTAURANT.
Quite incredible because here we tried to have some TOCORNAL CHARDONNAY along with Chinese Cuisine.
We got a taste of PORK SLICES in CHILI SAUCE. Surprisingly, the chili isn't hot. Its the flavor of the chili that made this dish pretty awesome and it stands out.
The NOODLES with CHICKEN and BEAN SPROUT was a bit spicy but still perfect. The noodles were freshly made and cooked. The chicken was moist and the chili sauce isn't as spicy as you would normally have it.
For dessert, we got the FRIED SWEET POTATO with CHEESE.
Just as like what our gracious host said, the taste was somewhat like yema but its less sweet and is a little bit healthier.

For our last stop, we were pretty lucky!! We were lead to VANILLA CUPCAKE and BAKERY.
Of course, C and I had been here a couple of months back and she loved the place. She was really all gaga when the bus stopped and JJ informed us where we were going.
We were served some fruit flavored iced tea drinks like apple, guava and strawberry if i wasn't mistaken and an order of CHICKEN PARMIGIANA. We were also supposed to be served SALPICAO and another savory dish but everyone was just too full! So, we had the pasta and the chicken wrapped up to go and asked not to serve the remaining dishes.
BUT WE NEEDED dessert! So, we were handed some mini cupcakes and it was still devoured even if everyone was pretty much full at that moment.
And yep, we got it all to go. C brought everything home as she was in heaven. LOL!
By far, this edition has been the most food and knowledge packed BGC EATS 2014 edition I have experienced. Compared to the previous week and also to last year, this was totally packed. We finished almost 7pm and yes,as I said, we asked for the food to stop coming.... INCREDIBLE. SUPER FULL!!!

Can't wait for next year's edition. No more tickets here as I gave my last pair away. Promise!



VISITED: 
SUNSHINE KITCHEN-  2nd floor Fort Strip, BGC
DRAFT GASTROPUB- G/F
MODERN SICHUAN- G/F 
VANILLA CUPCAKE BAKERY- G/F Two Parkade 30th cor 7th, BGC

DISCLAIMER: wrote this based on my experience and I got hold of the tickets by redeeming them.

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