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Showing posts with label market cafe. Show all posts
Showing posts with label market cafe. Show all posts
Monday, July 24, 2017
MARKET CAFE OF AG NEW WORLD MANILA BAY HOTEL: FLAVORS OF SPAIN

When one talks about Spanish cuisine, it's usually either tapas, cochinillo, and paella. I have always thought that it's one and the same with Filipino cooking so I could confuse the two at times. Granted that the Philippines was taken over by SPAIN for more than 300 years, there would be similarities between the two. At AG NEW WORLD MANILA BAY HOTEL, MARKET CAFE wants to celebrate the FLAVORS OF SPAIN.
Located on the third floor of the AG NEW WORLD MANILA BAY HOTEL, Market Cafe has been there for years. When the hotel was still named Hyatt, Market Cafe would be one of the go to Hotel Buffets in the metro.
As we were led to our seats, one thing pretty much drew me in. The Jamon Serrano. This beautifully aged piece of meat is something delicate, salty, and delicious.
Partnered with different types of cheese, you won't go wrong with each bite. It's like a play on the senses. Aside from these, a number of tapas are present and are even for sale that you could also partake off and take home.
A familiar dish would be the callos. A common stew from Spain, loads of tripe are marinated and blasted with flavors to enjoy.
Paella was also there. Basically a rice dish, you get to have fun and partake of the different toppings it may have.
Buffet lovers need not worry because the usual dishes are still present in the spread. You could have some fish, salmon, steak, lamb, pork chop, and other meats to cook and grill.
Australian Grass Fed Prime Rib was also there as part of Market Cafe's partnership with the Australian Embassy.
The seafood station is also stocked with crabs, shells, and even oysters. You could have them cooked also based on your preference.
Sushi and sashimi and other Japanese rolls would be part of it all.
Aside from these, they even have a tempura station that kids and adults would enjoy. Freshly cooked shrimp tempura is a definite must when visiting Market Cafe.
A Chinese station is also present as it offers different Chinese favorites and a make your own noodles.
Dessert is not a problem as there are even Spanish themed versions of popular classics. Fruits and other sweet endings are also there.
Visiting Market Cafe in AG NEW WORLD MANILA BAY HOTEL brings back memories. Having the FLAVORS of SPAIN gives patrons more choices with regards to food and even beverages. Available for dinner from Monday to Saturday and lunch for Sundays. Monday to Thursday dinner is at 2,200Php and 2,500Php for Friday to Sunday. Rates are inclusive of free-flow beverages. Flavors of Spain is up to August 2017.

RELATED LINKS:
FIREPLACE: AG NEW WORLD MANILA BAY HOTEL


MARKET CAFE
AG New World Manila Bay Hotel, 
1588 Pedro Gil Corner M.H. Del Pilar Street, 
Malate, Manila

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Friday, February 5, 2016
LI LI: Chinese New Year in New World Manila Bay Hotel

I was running late. I forgot to tell my driver not to pass by Quiapo as it was a Friday. I only woke up when we were in the mix already. I was actually pretty excited as I remember fondly of my Market Cafe experience in what used to be the Hyatt Hotel. That was back in 2013. It was an unforgettable experience. Market Cafe is pretty awesome and you could check it out here. After a rebranding, it turned into the NEW WORLD MANILA BAY HOTEL.

For this particular visit, I was treated to LI LI. This is the in house Chinese Restaurant of NEW WORLD MANILA BAY HOTEL. Once I stepped out of the elevator, I can't help but adore the different appointed booths and private function rooms for the diners.
Since Chinese New Year is coming up, LI LI wanted to let us try their Chinese New Year Menu. Different dishes that push prosperity and luck for everyone. 
We first started out with the JAPANESE CONPOY SOUP with Abalone Shell and Seafood and bamboo pith. Just saying the name of the soup is a mouthful. And yet, I enjoyed how it warms up your tummy and makes your prepared for the feast ahead.
One of my favorite Chinese dishes is the SUCKLING PIG with JELLY FISH.
Accompanied by "pancakes", the skin was crispy and the meat was tender. With just a dab of hoisin sauce, and you are good to go.
The next dish is somewhat unusual for me. This is the BRAISED DRIED OYSTER with SEA MOSS.
The oysters were huge and had a savory flavor. The sea moss actually represents luck and prosperity. It absorbs the flavors in which it is cooked. Kinda like angel hair pasta if you ask me.
Another delectable dish would be the WOK-BAKED cod fillet glazed with honey pepper sauce. Accompanied by crunchy strips, the cod was masterfully cooked in a sweet peppery sauce that highlighted its flavor.
The Bouillon Scallop with shrimp mousse is not to be missed. The scallop flavor is evident in the ball like dish alongside with the mouse.
As with any Chinese Feast, rice is served towards the end of the meal. This is FRIED GLUTINOUS RICE with AIR-DRIED MEAT.
The rice is awesome. A little sticky and definitely flavorful. You will just hear your tummy be growling as this is a little heavy.
For dessert, we had some TIKOY and BUCHI. These are the PAN-Fried Glutinous rice cake with sesame balls. Delicious.
If that wasn't enough we had the famous CHILLED MANGO PUDDING.
Pudding on the bottom, fresh mango on top. With syrup and milk. Plus a crunchy delight. YUMMY!
If you are in the Malate area, LI LI at the NEW WORLD MANILA BAY HOTEL is something that will not let you down. For the Chinese New Year, you won't go wrong with any of these dishes. Simple and straight forward.

LINKS:
My Market Cafe Sunday Brunch



LI LI
Chinese Restaurant of New World Manila Bay Hotel
1588 Pedro Gil; Cor MH Del Pilar St.
Manila City, Metro Manila.
(632) 2526888
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Disclaimer:Wrote this based on my experience. Was invited to try out these dishes.
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