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Showing posts with label marriot hotel. Show all posts
Showing posts with label marriot hotel. Show all posts
Thursday, March 1, 2018
FAVORITE DISHES at the SUSTAINABLE SEAFOOD WEEK 2018 LAUNCH in the MARRIOT MANILA HOTEL

 Seafood in itself is an important source of food for everyone. It's something that we all need in our lives. The fact that it's not an unlimited source of sustenance means to say that we need to take care of it. Enter the SUSTAINABLE SEAFOOD WEEK 2018.
 Just a few days ago, the 3rd annual SUSTAINABLE SEAFOOD WEEK in MANILA was launched to highlight the importance of proper fishing and the right way of sourcing ingredients that won't deplete our natural resources. By being responsible, we are able to take care of future generations and also make sure that they have a grand time harvesting and trying out the different delicacies that we have. Different hotels, culinary schools, and establishments joined together to present a united stand in dealing with Sustainable Sourcing of Seafood. They brought out the big guns to showcase the different dishes to everyone in the industry.
One of them would be AG NEW WORLD MANILA BAY HOTEL. Their spread included a number of cooked dishes as well as fresh oysters. The oysters were flown in from Aklan and are comparable even to the ones from abroad.
Their take on aburi scallops was also pretty good. As they blow torched it on the spot while having a sort of mixture on top.
 Other hotels such as CONRAD MANILA went above and beyond with their spread. They had a seafood dumpling infused with tea and topped with gold flakes. Plus, they had a ceviche with truffle espuma concoction that made me go back for more.
 The Discovery Group made a great impression on the crowd as they served seafood as a boodle fight. Rice plus fish, shrimps, oysters, and scallops were placed as the main toppings. There was a bee line for this.
 Not to be outdone, the MARRIOT HOTEL went all out and showcased a number of dishes.
Aside from the fish tacos being served and prepared at a back of a golf cart, they also had a make your own smoked salmon station. Needless to say, it was wiped out in an instant. 
Using premium quality black tiger prawns called SELVA SHRIMPS, MARRIOT has indeed taken the high road as these are farmed in mangrove forests with no fertilizers and chemicals used. You could head on over to the Marriot Cafe to try them out with sambal or even in a delicious Sisig styled dish.
 The SHANGRI-LA GROUP was also present with staff from SHANGRI-LA FORT and MAKATI SHANGRI-LA making risotto, ceviche, and more.
 The guys from SAMBA had tamales with these shrimps and they made it with flare. Everything was plump and perfect and cooked on the spot. According to the chef, the tamales are by special order only. If only they could have them in their regular menu in Samba then we could all have a grand time.
 Not to be left out, RAFFLES and FAIRMONT MAKATI was also there. There was this one dish that had me come back not just once or twice but around 6 times. The mahi-mahi carpaccio was something that made me drool. If you're a sushi lover, this had a mix of Japanese flavors and was perfect because of the freshness of the ingredient.
 Accor hotels were also there to present their take on sustainable seafood. Sofitel, Novotel, Mercure, and even Joy Nostalg had different dishes to make a visit to their tables and restaurant a must during the SUSTAINABLE SEAFOOD WEEK 2018 LAUNCH.
 It was nice to see that Novotel brought out some tandoori shrimps. Personally, my favorite part of their buffet is the Indian Section so naturally, I had fun with this. Joy Nostalg Ortigas, on the other hand, went with some pan seared cod and mango salsa. Plus, they had shrimps as well! 
 The event was also filled with other establishments, CCA and Enderun Colleges were there to have their students show their skills and their will towards sustainable seafood.
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Aside from seafood, it's also important to take note of organic vegetables that would go perfect with each bite. Having great and well sourced greens would be something that each guests and foodie must indulge in. Aside from helping the environment, it's also sustainable.
To be honest, all the dishes that we tried in this launch was incredible. It just goes to show that working with something sustainable and being aware of the implications of such could lead to a satisfied taste bud and a happy planet earth.

SUSTAINABLE SEAFOOD WEEK 2018 would run from February 26 to March 15, 2018. Different establishments, hotels, restaurants, and schools would launch activities that would promote responsible seafood harvesting.


EVENT DATES AND PROGRAMS FOR SUSTAINABLE SEAFOOD WEEK 2018:

Tuesday, February 27, 2018, 3pm-6pm
Discovery Suites
- CSR-ASIA Workshop

Thursday, March 1, 2018, 2pm-7pm
New World Manila Bay
- Tom Epperson Photo Exhibit and Rare WS

Friday, March 2, 2018, 3pm-5pm
Hyatt City of Dreams
- Masterclass Sustainbale Seafood and Fishers
and Changemakers/Balangay's Best WS

Monday March 5, 2018, 11am - 2pm
New World Makati
-Oyster Shucking Competition

Wednesday, March 7, 2018, 2pm-5pm
Enderun Colleges
- Sustainbale Seafood Lessons

Thursday, March 8, 2018, 2pm-9pm
MELIOMAR
- Meliomar Barangay Fiesta and Cooking Competion

Monday, March 12, 2018, 2pm-9pm
Conrad Hilton Manila
- WS Certified Sustainbale Seafood - Focus ASC/MSC

Thursday, March 15, 2018, 11am-9pm
ACCOR GROUP in SOFITEL
- The Sustainable Seafood Roadmap-Global Seafood Certifications,
Traceability and The Status In The Ph

Sunday, March 18, 2018, 5pm-9pm
ANTONIOS RESTAURANT - BALAY DAKO
-Cocktails and Sustainable Seafood.



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Thursday, July 20, 2017
MANHO at MARRIOT HOTEL: STRAIGHT FORWARD CHINESE FOOD

 Did you say roast goose? That was the only thing on my mind. Could it be for real? I had doubts. Having the opportunity to travel, I had the luck to try out this delicacy. For most of us, it would be from a restaurant in Hong Kong. Thankfully, we could have it in Manila. No need to go out of the country. It's now available in MARRIOT HOTEL'S MANHO.
 Located on the ground floor of the Marriot Hotel's new West Wing, MANHO is a quaint and unassuming Chinese Restaurant. High ceilings and a golf course view, you get to enjoy a lovely lunch or dinner with your loved ones.
 
 Drinks are perfectly curated for you. Each is refreshing and just right for the weather. Starting off with soup, one could try out MANHO's version of the crab meat soup with sweet corn or even the hot and sour soup with seafood.
 For something different, the braised seafood soup with caviar would do the trick. With hints of pumpkin, it deals a nice combination with the seafood.
 Somewhat interesting would be the marinated suckling pork leg. This simple looking dish should not be judge by its looks. One bite and you realize that the flavors are there and it's quite interesting and delicious.
 The Scallops and asparagus in xo sauce might make your mouth drool with delight. You get to munch on fresh scallops partnered with asparagus.
If that's not enough the steamed live green grouper with light soy sauce would make you fall in love with MANHO even more. They weren't kidding when they said light. The sauce wasn't overpowering rather, it assisted the fish.
 Meat lovers need not worry as there are also a number of dishes that you could also try out that aren't necessarily seafood. One of them would be the BEEF FILLET with BLACK PEPPER SAUCE. These are like your steak cubes. I believe they used a high quality type of meat to create this tender and juicy dish.
 The Pork Ribs is also another must try dish. The Spicy salt that came with it gave it another dimension. This is the type of food that would taste better if you eat it with your fingers.
 
 Having a deep flavor, the SMOKED duck breast with mango awakens your taste buds. The smokiness works well with the sweet mango.
 Treated more as a starter, the ROASTED GOOSE, for me, is the main star of the show. It is only at MARRIOT'S MANHO that this is served within the metro. I have not experienced this dish within the Philippines except for MANHO. The skin is crispy and has the perfect ratio of fat to meat. With a cup of plain rice, and the sauces on the side, you get to have the perfect meal.
 
 Dessert is not a problem at MANHO. Best sellers would include the coconut mochi and the steamed custard buns.
Special caution though must be issued when eating the custard buns with egg yolk. If you bite it the wrong way, the liquid might escape and squirt out.
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MANHO is the place to have your ROASTED GOOSE FIX. Aside from the main dining area, they also offer private rooms that would cater to your needs.


MANHO
MARRIOT HOTEL
West Wing
Pasay, Metro Manila, Philippines

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