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Showing posts with label maxims hotel. Show all posts
Showing posts with label maxims hotel. Show all posts
Wednesday, January 8, 2020
MAXIMS HOTEL in RESORTS WORLD MANILA: A GOOD NIGHT'S SLEEP.

What is a staycation? It's a vacation without going out too far. Like staying in but in a different environment. I wanted one since I was stressed out. With the hassle of the holiday season, I wanted to rest. I really needed to stay away. Thankfully, I was able to do that in MAXIMS.
  A couple of years back,  I was able to score a free night stay at Maxims Hotel in Resorts World Manila. Thankfully, it has no expiry date and was still valid when I tried to redeem it a couple of weeks back. Maxims is being projected as a 6 star hotel with an all suite room category. In all honesty, it seemed to be a marketing strategy. They say that you have a dedicated butler but I didn't see one nor heard of one when I checked in. In any case, I was just there to relax and enjoy my stay.
 Check-in was a breeze. Since valet parking is free for staying guests, I went with that. Unfortunately, they do not have self-parking slots. So remember, to just bring your valuables. The hotel lobby was at 5th floor. There was no lines when we got there and was able to have our room earlier than the standard 3pm check-in. The fact that my brother and I stayed there during the weekday made it more seamless. 
We stayed in a Maxims Suite. It was their entry level room. It was quite big for a hotel room but wasn't as impressive as other suites found in other hotels in the metro. At 54 sq meters, it was spacious and even had a study table and a lounge area. They had welcome fruits for guests too.
The study area had everything you might need for your business. From coffee to tea, and even scratch paper for your work. They also have a flat screen, cable tv, mini bar, refrigerator, and safe. Unlike other suite rooms, their mini-bar is not part of the room charge.
The toilet area was pretty big as it's shower is separated from the the toilet. They also have a bath tub together with a his and hers sink.
 Guests would be happy to note that their toilet has a bidet.
 Turn down service was a let down. They only did it for one bed and even got my own stash of bottled water to place beside my bed. I can't help but compare the service as other hotels with the same room category would offer snacks and would even replenish toiletries used.
 
The sleep factor was amazing. It was quiet and relaxing. Shower and tub was amazing too. The next day, breakfast buffet is served at the Terrace. This is one of their in house restaurants. They offer drinks together with a line up of dishes.
 The choices were a little too plain for a hotel like this. The food wasn't as great that it would force you to wake up. It was as if I wished I had slept in instead and ordered room service. Speaking of service, it was much to be desired too. I had to call the attention of the wait staff so that we could be served water and coffee. At times, I had to get water myself from their work area.
 On the other hand, their gym is top notch. Although there isn't any staff inside, you'll be happy to know that it's 24/7.
 Another draw for MAXIMS would be their pool. It's quite an escape. There are cabanas for you to use as well.
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MAXIMS at RESORTS WORLD MANILA is a great 5 star hotel. I wouldn't bill it as a 6 star hotel as things were lacking. The sleep was perfect but breakfast and service needs some attention. Seeing that base rate for a night's stay is around 15,000Php, I would skip this hotel and head on over to other hotels in the area. From what I also learned, hotel rooms are catered more towards the gambling guests. Resorts World's Maxims offers free or discounted room stays for their guests when it comes to tables.
MAXIMS HOTEL
RESORTS WORLD MANILA
5th floor.
Newport Blvd. , Pasay, Manila



Disclaimer:wrote this based on my experience. used a voucher I won from a tournament.
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Friday, June 24, 2016
IMPRESSIONS: BEEF and WINE Night by Chef Cyrille Soenen


On one fine night in Resorts World Manila, IMPRESSIONS presented an amazing buffet that screams incredible flavors and delicious dishes. Headed by Chef Cyrille Soenen, the BEEF and WINE NIGHT welcomed discerning guests and hungry appetites.
Located on the third floor of the Maxims Hotel in Resorts World Manila, IMPRESSIONS is the perfect date place for you and your love ones. Elegant decor and a long wine wall surrounds the restaurant. 


I could see myself bringing or even proposing to a special someone in this particular establishment. That is the vibe that IMPRESSIONS gives off. Sincere, elegant and private.

THIS particular night's theme was the "BEEF and WINE night". IMPRESSIONS offers to serve you dishes that will make your food fantasy come true.
Unlimited refills of both white and red and even a buffet spread of even greater quality.

Different meats, cheese and a create your own salad serves as the first station of the buffet. The prosciutto and the cheese makes a nice starting plate because you could partner them with a red or a white wine.

Personally, I do away with the usual combination of red to dark meat and white to chicken and fish. I would go for whatever my taste buds desire. More often than not, my choice would be white because of the sweetness and the fruity touch.

A number of bread selections with different butter and spreads were next on the table. When in a buffet, I usually skip the carbs as one can easily get full from it.

Cold dishes lined up the counter. From a Smoked Beef Bacon Salad to Thai Beef Salad and a mixture of Filipino Beef Marrow Stew served in a soup like dish.

A must try though would be the BEEF CARPACCIO. This was infused with strawberry that made the dish work. The strawberry went well with the beef that gave it a different taste dimension.

For something heavy, the guests could choose from gratinated Beef Meat Balls with Sauce Mornay or even a Beef Ravioli with 3 sauces (Pomodoro, Beef Jus, Cheese) and a home made beef sausage. I enjoyed the different dishes as they didn't overpower one another. They worked well with one another.
For something to warm up the appetite, SHREDDED BEEF with vegetables served with hot beef consomme would be your pick.



The beefyness of the consomme did a number on my taste buds. It wasn't like your ordinary soup. Rather, it gave mouth reasons to jump for joy because of the savory and umami flavor it gave out.

The highlight of this buffet would have to be the carving station. Different cuts of meat were served and cooked based on your preference. A selection of side dishes like fries and backed potatoes would accompany your choice.


You could choose between Glazed Beef Short Ribs, Top Blade and the Beef Wellington.
In my honest opinion, the BEEF wellington was my top pick among the selection.
Basically a fillet of steak that is coated with different pate and duxelles or mushrooms and cooked with puff pastry. The layering of the flavors and the elements were in perfect harmony. Everything was distinct and delicious.

Since this was a special night CHEF CYRILLE brought out a couple of off the buffet menu dishes.


The first being this home made bacon. Not overly salty and has the perfect ratio of fat to meat, this is delicious. Partnered with wine and the potatoes, it goes without saying that any bacon lover would enjoy this.

Another surprise was the prime rib. The chef is particularly known for this and I am quite delighted with the quality and the flavor he was able to extract from this cut of meat.

Cooked medium rare, I believe this is the optimum level that one could enjoy this dish. He delivered it perfectly.

Seared underneath and on the side, this is a must order when one visit IMPRESSIONS.
For dessert, a number of different sweets were brought out.

From a mango meringue to a home made marshmallow and even a white chocolate molded and designed into a pistachio nut like form.
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I would be the first to say that this type of buffet is not for everyone. Given that the quantity pales in comparison with other buffet restaurant, IMPRESSIONS lures you in because of the quality, flavor, service, and attention to detail. You go here because you want the good stuff and not just any useless calories that won't make you swoon with delight. A steak is cooked medium when asked and not medium well. They know the difference and the proper cooking techniques to produce amazing dishes. Having won 4 consecutive Philippine Best Restaurants Awards is just tip of the iceberg for Chef Cyrille and Impressions. Can't wait for what he has in store next.



IMPRESSIONS
3rd Floor, Maxims Hotel
Resorts World Manila
Pasay City, Metro Manila







Disclaimer: was invited to this event. wrote this based on my experience. Thank you very much Joy, Chef Cyrille, Mae and Owen for having us.
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