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Showing posts with label resorts world manila. Show all posts
Showing posts with label resorts world manila. Show all posts
Wednesday, March 4, 2020
OORI: KOREAN RESTAURANT IN RESORTS WORLD MANILA'S SHERATON HOTEL

A few Sundays ago, a friend of mine hatched a plan to propose to his now fiance. It was semi-elaborate and difficult since the then girlfriend can smell anything a mile away. From flowers, to ring, to video showing, and even restaurant menu reservation, everything had to be on the down-low.
When the day came, everyone invited was early to OORI. The new Korean Restaurant of Sheraton Manila was prepped for us. There was even a special couch placed in the private room just so that we could use it as a prop. The flowers were covered and placed in a corner.
While waiting for the main couple to arrive, I went around and checked out some of the offerings. Since the OORI had a bar, they were pushing for their signature cocktails. Interestingly enough, it's like a restaurant within a restaurant. To enter the main restaurant, OORI, you passby a BIBIMBAP place that is actually open all through out the day. Unlike OORI, this place didn't offer any grills nor any of the fancy service you may get from OORI.
Since, it took awhile for the main guests to arrive, they started serving some banchan. These were unlimited. I personally enjoyed the fishcake and even the flavored boiled egg.
A visit to a Korean Restaurant will not be complete without JAPCHAE. Theirs wasn't super sweet as one would expect. The flavor was a mix of savory seasoning.
A definite must order though would be the DAKGANGJUNG. This Korean Styled Fried Chicken was a legend. Crispy outside but moist insides. There was a mix of sweet and spicy in terms of flavor profile.
As for the grill, we went for the WAGYU A5 Ribeye and the DUROC COLLAR. The wagyu was exquisite. With its marbling, the meat to fat ratio made it a joy to eat. The Duroc Collar was something different. This pig cut is made from a breed of Spanish hogs that were fed a special diet. They were perfect to partner with rice.
With the main course out of the way, we went for our usual class picture. This is were the proposal was supposed to happen. After all was said and done, the two sat on the couch. One of our main mastermind friends went to them and gave a fake box. The soon to be groom played like he didn't like it. He then got the flowers, bent on one knee and showed the ring. He proposed right there and then. Of course, the girl said yes!
Then, a video of their original proposal in Palawan was shown on the television while everyone snacked on shaved ice.
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Everything went as planned. We were able to get the flowers and the ring into the venue without the girl knowing. The video was able to play on the television. The food was great. It was one for the books. I'm super duper happy that they went for it.








Disclaimer:wrote this based on my experience. I'm not saying who it is as a sign of respect for their privacy.


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Wednesday, January 8, 2020
MAXIMS HOTEL in RESORTS WORLD MANILA: A GOOD NIGHT'S SLEEP.

What is a staycation? It's a vacation without going out too far. Like staying in but in a different environment. I wanted one since I was stressed out. With the hassle of the holiday season, I wanted to rest. I really needed to stay away. Thankfully, I was able to do that in MAXIMS.
  A couple of years back,  I was able to score a free night stay at Maxims Hotel in Resorts World Manila. Thankfully, it has no expiry date and was still valid when I tried to redeem it a couple of weeks back. Maxims is being projected as a 6 star hotel with an all suite room category. In all honesty, it seemed to be a marketing strategy. They say that you have a dedicated butler but I didn't see one nor heard of one when I checked in. In any case, I was just there to relax and enjoy my stay.
 Check-in was a breeze. Since valet parking is free for staying guests, I went with that. Unfortunately, they do not have self-parking slots. So remember, to just bring your valuables. The hotel lobby was at 5th floor. There was no lines when we got there and was able to have our room earlier than the standard 3pm check-in. The fact that my brother and I stayed there during the weekday made it more seamless. 
We stayed in a Maxims Suite. It was their entry level room. It was quite big for a hotel room but wasn't as impressive as other suites found in other hotels in the metro. At 54 sq meters, it was spacious and even had a study table and a lounge area. They had welcome fruits for guests too.
The study area had everything you might need for your business. From coffee to tea, and even scratch paper for your work. They also have a flat screen, cable tv, mini bar, refrigerator, and safe. Unlike other suite rooms, their mini-bar is not part of the room charge.
The toilet area was pretty big as it's shower is separated from the the toilet. They also have a bath tub together with a his and hers sink.
 Guests would be happy to note that their toilet has a bidet.
 Turn down service was a let down. They only did it for one bed and even got my own stash of bottled water to place beside my bed. I can't help but compare the service as other hotels with the same room category would offer snacks and would even replenish toiletries used.
 
The sleep factor was amazing. It was quiet and relaxing. Shower and tub was amazing too. The next day, breakfast buffet is served at the Terrace. This is one of their in house restaurants. They offer drinks together with a line up of dishes.
 The choices were a little too plain for a hotel like this. The food wasn't as great that it would force you to wake up. It was as if I wished I had slept in instead and ordered room service. Speaking of service, it was much to be desired too. I had to call the attention of the wait staff so that we could be served water and coffee. At times, I had to get water myself from their work area.
 On the other hand, their gym is top notch. Although there isn't any staff inside, you'll be happy to know that it's 24/7.
 Another draw for MAXIMS would be their pool. It's quite an escape. There are cabanas for you to use as well.
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MAXIMS at RESORTS WORLD MANILA is a great 5 star hotel. I wouldn't bill it as a 6 star hotel as things were lacking. The sleep was perfect but breakfast and service needs some attention. Seeing that base rate for a night's stay is around 15,000Php, I would skip this hotel and head on over to other hotels in the area. From what I also learned, hotel rooms are catered more towards the gambling guests. Resorts World's Maxims offers free or discounted room stays for their guests when it comes to tables.
MAXIMS HOTEL
RESORTS WORLD MANILA
5th floor.
Newport Blvd. , Pasay, Manila



Disclaimer:wrote this based on my experience. used a voucher I won from a tournament.
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Thursday, December 14, 2017
CHRISTMAS SPECIAL AT RESORTS WORLD MANILA'S IMPRESSIONS

 Something special is in store for people that would walk the halls of Resorts World Manila this Christmas Season. On December 23-25, guests would be treated to an amazing meal in Impressions.
 Impressions is known as the baby of The French Master Chef Cyrille Soenen. Rightfully so as it delivers delicious and special dishes to its patrons.
 For the Holiday season, Chef Cyrille and his team created a set that screams how special this season is. To get things started,  an Amuse Bouche of Smoked Salmon Roulade with Ricotta cheese  was placed on our tables. There's actually Squid Ink Tuile on top just to give it texture. The cheese went extremely well with the salmon.
 Engulfed with bacon, this Pork Terrine with Cherry compote makes me want to get more bread. Having a slice on top of a piece of toasts gives the sweetness and the saltiness great balance.
 For something warm, the Spiced Pumpkin Soup with Fennel, Sage Craker, and Foie Gras Mousse made everything perfect. If I could have, I would have had another round of this. The foie gras mousse made it decadent and partnered really well with the pumpkin flavor.
For the main course, the Braised Beef Brisket and Mushroom Gratin was served.
 A colorful sight, you could see all the colors of the holiday season in this dish. The beef is tender and the gratin compliments it pretty well.
 Dessert was a great interpretation of Raspberry Panna Cotta with Red Crumble. Here, there is a spiced ganache and white vodka ice cream. Everything just comes together.
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Known as a place to have a great meal, Impressions in Resorts World Manila makes you want to visit. This Christmas Special is available for dinner on Deember 23-25. Also, for lunch and dinner on Christmas Eve.


IMPRESSIONS
MAXIMS HOTEL
Resorts World Manila,
Pasay, Metro Manila.
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Friday, June 9, 2017
GENTING GRAND HOTEL: GENTING HIGHLANDS' AMAZING STAY

A quick escape would be one of the things that everyone would enjoy. At RESORTS WORLD GENTING, they offer you that and more. To be precise, GENTING GRAND HOTEL can take care of your every needs and wants.
Located in GENTING HIGHLANDS, MALAYSIA, GENTING GRAND is one of the premier hotels situated in the huge compound. Just an hour away from Kuala Lumpur and an additional 45 minutes from the Airport, GENTING HIGHLANDS is mostly taken cared of by RESORTS WORLD GENTING. One of their hotels, GENTING GRAND offers an amazing touch of hospitality and service towards its patrons.
With a number of suites available for its guests, GENTING GRAND delivers. A comfortable resting area partnered with a spacious bathroom is just what anyone would need. The living room area is covered with plush pillows and has its own flat screen television. The washroom has his and hers sink while the bath tub is separate from the shower.
The bed is a different part all together. Having its own television and cabinet makes it feel like home. A study table is also present for those quick business dealings and the view shows the different buildings and hotels in the area.
In its ground floor, a pathway goes towards the spa and the gym. The SPA offers a plethora of services that are ideal after a long day of having fun. Aside from the jacuzzi, steam bath, and a resting area, they also offer facials and foot massages as well.
The gym is also well stocked. Different equipment line up the floor. From cardio to weight training, gym buffs would enjoy a visit to this one.
Turn down service is also available as every time you come back after dinner you find your room cleaned, prepared and ready for a night's rest. The bed is also amazing and very comfortable.
GENTING GRAND HOTEL is just one of the few places to visit and stay at when in RESORTS WORLD GENTING. This hotel also has an exclusive rate for members and select guests of Resorts World.
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Can't wait to share my experience at RESORTS WORLD GENTING. Wait for my future posts.


GENTING GRAND
RESORTS WORLD GENTING
Genting Highlands Resort
69000 Genting Highlands. Pahang,
Malaysia
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Monday, February 13, 2017
IMPRESSIONS: The Perfect Date Place for Valentine's

There's a sense of excitement each time my foots step into IMPRESSIONS. Fine dining with the perfect service, it is here that privacy and comfort are well provided for.
With CHEF CYRILLE SOENEN at the helm, one can't really go wrong with any of the dishes you might pick. Having the distinction of being the only resident Maitres de Cuisiniers de France (Mater Chef of Franch) in the Philippines, Chef Cyrille knows his way around the kitchen. Needless to say, I was in for one heck of an Sunday Brunch just in time for Valentine's
Since opportunity and exclusivity are important to guests, IMPRESSIONS makes it a must to offer something delicious and different. Not yet out in the market, RAFFA SPARKLING is a delicious sparkling drink. With the option to choose between dry and semi-dry, patrons could definitely enjoy the feast that would come their way.
Since this is the Sunday Brunch just before Valentine's day, the restaurant made it more enticing with the addition of different french inspired dishes and eastern flavors. Since Impressions is known for their cuts of meat, I was pleasantly surprised that they offered some sushi, sashimis and even siomai but with French Cuisine Twists.
Aside from those mentioned, other appetizers were presented. From different types of bread, ham and cheese, one could also go for dips and a meat or vegetable tartare as well.
Smoked meats and seafood were a hit. Adding more flavor to any of the dishes.
A seafood feast was also presented with options to have each one fresh, baked, steamed, and roasted.
From scallops, oysters, mussels, local lobsters and huge shrimps, one can't get enough of the different dishes. Furthermore, salads and other small plates were present to entice the dinners to eat more.
Moving over the main events, IMPRESSIONS has made a mark as a FRENCH RESTAURANT with fine meat dishes. In this buffet spread, the live cooking station had tons of surprises for meat lovers.
To start things first, there was an incredible mushroom risotto that was to die for. Each grain left a silky smooth texture that is magnificently done. The mushroom flavors erupted with each spoonful.
But the attention must be given to the MAINS. One meat is stuffed with sisig to give it a Filipino flavor. Another is covered with herbs. The dishes here aren't cooked prior to any order. They are done once you ask for them. That is how serious IMPRESSIONS are to give the best dishes to their guests. No shortcuts and definitely no expense is spared.
More than anything else, it was the steak that is a must get. Asking for a medium rare, they executed it perfectly. This is one of the few restaurants in the metro that could deliver such quality. Usually, steaks at buffets would be either overcooked or under. Here, they were not having any of that.
It should be noted that a meal is not a meal without a proper start. For me it was a few appetizing finger foods that pushed me into the fray. After trying different Hors d'oeuvre, I went for the lobster bisque. One of the common mistakes for this would be the saltiness factor. Usually, restaurants would go over. At IMPRESSIONS, they were having none of that.
Here, the sushi are made to order. Aside from the usual, the most impressive one would be the unagi or eel, the steak, and the foie gras. The cuts of salmon and tuna was incredibly sweet as well.
Something different, they also had tempura. Red versions were a hit with the kids as the batter was mixed with beet. It was something different.
High ticket dishes such as the FOIE GRAS is always a must at IMPRESSIONS. There is a right way of doing things and here, they nailed it. Each bite is buttery and perfect with the balsamic glaze.
As I mentioned the seafood bar also gave fresh delicacies like these oysters from down south. The flavors all popped out. It was an experience.
Dessert was well curated as well. From crepes, to souffles and delicious not your ordinary cakes, you won't go wrong with any. The fruits were also in season. It was delicious to say the least when you have this huge strawberries from the states and dip each one into a liquid chocolate concoction.
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IMPRESSIONS in RESORTS WORLD MANILA is a fine example of quality over quantity. Each dish is well curated and most if not all are made to order. The freshness and the work ethic placed into each plate goes to show why IMPRESSIONS is one of the best French Restaurant in Metro Manila.
"For Valentine's Day IMPRESSIONS would be offering a dinner set."


RELATED LINK:
Beef and Wine Night at Impressions


IMPRESSIONS
3rd Floor, Maxims Hotel
Resorts World Manila
Pasay City, Metro Manila


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