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Showing posts with label spicebird. Show all posts
Showing posts with label spicebird. Show all posts
Sunday, June 19, 2016
5 Dishes to try at SUPERMANLY EATS 2016 in PODIUM

 
SUPERMANLY EATS 2016 is currently ongoing in PODIUM. Running for two consecutive weekends, June 18-19 and June 25-26, this is a welcome treat to the food loving community in the north part of the metro. Catering not only to foodies, a lot of up and coming restaurants put up shop that would definitely lure all the hungry patrons around. I was able to try a few dishes and here is my take on why you should do the same.

The first dish to try would be BAR PINTXOS' JAMON ALLIOLI. Salty yet perfect with the garlicy taste, the meat is not overly fatty but is still deadly.
PRO TIP: Partner it with their SANGRIA. Sweet and light, I could drink two to three of these babies in a few minutes.
 It might be pricey for some, but the quality and the taste for me is worth the 160Php price tag for 2 Jamon Allioli. Having them present in Podium is already a big saving for me as BAR PINTXOS is located down south in ALABANG.
The next dish to try would be SPICE BIRD'S CRISPY CHICKEN SKIN. Pegged at 100Php, these gorgeous and crunchy things are what would push you to go to the doctor early. So, take it one bite at a time. Salty, savory and crunchy. The only thing missing is rice. PRO TIP: Don't forget to get some sauces. Mix and Match! Remember, SPICE BIRD has a restaurant only in Boracay so treat this as a pop up event.
 Perfect for someone with a big appetite, the KITAYAMA burger would definitely make you full. The patty is okay and done nicely as they cook it based on your preference.
 If there was one dish that you have to try, it would be BANH MI'S signature salad roll. All the way from Pampanga, these babies are fresh and delicious. I'm not a healthy eater but I adore this. I think, I ordered 4 of them just because, I won't be going to Pampanga anytime soon. If you can score, ask for extra peanut sauce. You won't regret it. The crunchy texture partnered with the home made meat makes this incredibly good.
 Another must try would be BANH MI's TACOS. This was the first time I encountered it. The AL PASTOR. Guajillo Chile, Marinated Pork, Salsa Roja, Avocado Crema, Pineapple and chicharon. A little pricey at 100Php each, the flavor profile makes up for it.

 For dessert, you won't go wrong with RISA CHOCOLATE.
 The award winning chocolate brand has concocted different flavors. They mix their spices and even has a little surprise in each bite.
 Aside from getting bars of their chocolate, go for the LIQUID version. At 75Php, you might think that it's a little over the top. Believe me it isn't. The spoon is made from quality chocolate and so as the hot liquid in the small cup. Mix them both and dip the spoon in. Watch it as it melts and blends well with the hot chocolate.
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SUPERMANLY EATS is ongoing for a couple of weekends. I suggest you visit with a hungry tummy and an open mind. I'm planning to go back as I received word that the curry is excellent and that the ribs are also delicious. Cheers and enjoy the show.

 RELATED LINKS:
BANH MI in PAMPANGA
SPICE BIRD POP UP from BORACAY
BAR PINTXOS in Alabang



SUPERMANLY EATS
PODIUM MALL
ADB Avenue
Metro Manila.

Disclaimer:Wrote this based on my experience. Paid for my meal. Unfortunately, some of the dishes and resto might not be around as they rotate them out.
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Thursday, March 10, 2016
SPICEBIRD POP-UP: From Boracay to Manila


SPICEBIRD has an amazing take on how to properly cook and marinate chicken and other meat. Plus different spices and sauces to partner it with. Fortunately,  for the first time ever, SPICEBIRD from Boracay has opened up a pop up event in Edsa Beverage Design Studio in Mandaluyong City for a one night only pop-up.

Upon entering the second floor of EDSA, can't help but feel the laid back and chill vibe. Perfect place to offer a pop up.

No expectations were set. Just delicious grilling and an amazing time.

Drinks provided by the EDSA Group were pretty awesome. Home brewed soda flavors that could be spiked and even mixed and match with other add-ons. Flavors like Lychee Grapefruit, Aviation, Sangria Passion, Almond Fig, and PCR.

While waiting for the freshly cooked dishes of SPICEBIRD, the sauces made an impression.
The hotbird sauce is what its name suggest. A little goes a long way so be careful. The salsa verde is somewhat minty. The perfect mix though would have to be the garlic and lime along with the piri-piri sauce. One is to one ratio would work. A dash of hotbird for a little kick if you want.
Such was the case when I tried the appetizer. The PIRI-PIRI PULLED PORK SLIDER. I mixed and match the sauces and it went well with everything. Before that though, I tried the slider on its own. The meat was barbecuey. If only it was bigger.
After getting a taste, the main course was served. The SAMPLER. The PIRI-PIRI Pork Belly, Chicken and the CHICKEN SKIN all in one dish. The meat was moist and marinated well. The flavor was there but as I said, it was the sauces that gave it depth.
Special mention though would be the chicken skin. It was so good that I wanted more. Maybe next time though.
For dessert, DOUBLE HAPPINESS SUNDAE gave our tummies a delightful treat. Dark chocolate and chips were given a different touch with the addition of sea salt and a dash of caramel.

Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
SPICEBIRD is an amazing concept that is perfect for Boracay. Bringing it here in Manila gave a taste of island life to city dwellers. The flavors and the sauces are great and perfect for everyone. If only they brought some of those sauces so that normal folks like us could store them in our refs for the next grilling. Can't wait to go back to Boracay and have another taste of SPICEBIRD. 



SPICEBIRD
D-MALL, Station 2
Boracay, Aklan

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Disclaimer: wrote this based on my experience. Was invited to this pop-up event. Thank you very much Nowie for having us. I had a great time enjoying the food and sauces. Now, how can I get some secret stash? Cheers.
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