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Showing posts with label sunday brunch buffet manila. Show all posts
Showing posts with label sunday brunch buffet manila. Show all posts
Friday, December 1, 2017
5 Reasons Why You Should Have Sunday Brunch in HYATT CITY OF DREAMS MANILA

As a foodie, I always have one of the most problematic job of answering the most asked question ever. "Where will we eat?". It's always "saan tayo kakain?!".  It's quite hard to satisfy everyone's cravings and appetites. Thankfully BUFFETS were made.
If there was one SUNDAY HOTEL BUFFET to visit, it would be THE CAFE in HYATT CITY OF DREAMS MANILA. This huge restaurant houses different theaters that would and could cater to your needs, wants, and desires. Here are 5 reasons why you should come on over and visit THE CAFE during SUNDAY BRUNCH.
1) One of the main draw of the Sunday Brunch is their offering of lobsters. Granted that these are slipper lobsters, you could have them cooked based on your preference. Also, they have shrimps, clams, and crabs just to add to the frey.
2) Just beside it, they have an amazing oyster bar that has a huge spread of Fine de Claire Oysters. These aren't your ordinary versions. They are imported and have a sweeter note compared to other oysters I have tasted.
3) They have an extensive carving station. Not only do they have a fine looking roasted pig aka lechon, they also have this HUGE WAGYU BEEF. It's like your dream just came true. It's juicy and tender and terrific. No need to worry as the chef manning the station could grill it for you based on your preference.
4) THEY HAVE FOIE GRAS.
 Mic drop and set. These babies are cooked right in front of you. You have the option to add different toppings that would go well with them. Personally, I know that having too much would be bad for you but I had 7 of these babies. My goodness, they were amazing.
5) The buffet comes with unlimited drinks and a selection of cocktails and other alcoholic beverages. Just having a glass or two of mojito with your sparkling wine sounds right about perfect for brunch.
Of course, The Cafe at the HYATT has more to offer. They have tons of dishes in the spread plus more scrumptious delights like the crispy pata and even a huge shank cooked in red wine.
Also, don't forget to go for their tempuras. They have a number for you to choose from but personal fave would be the ebi or the shrimp.
Of course, they have a number of sushi and sashimi available as well.
And just to top it all of, they have a long table spread filled with sweet endings.
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The CAFE at HYATT CITY OF DREAMS MANILA is the all day buffet restaurant of the hotel. The Sunday Brunch buffet spread is at  Php 2,999 nett. This comes with free-flowing sparkling wine, local beer and selected cocktails. You also have the option not to have the alcoholic beverages at a discounted price of Php 2,799 nett. Sunday Brunch is inclusive of shucked oysters, wok-fried lobsters, seafood on ice, and Spanish Iberico cured ham.

Breakfast daily is at Php 1,300 nett
Lunch Monday-Thursday is at Php 1,638 nett
Dinner of Sunday-Thursday is at Php 2,088 nett
Dinner Friday-Saturday is at Php 2,538 nett



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Monday, July 10, 2017
HOLIDAY INN MAKATI: AMERICAN FOOD FESTIVAL at FLAVORS

 
 If I was on the go or had major cravings, it would be for burgers. Burgers has been there for years. Easy to eat and you could bring it anywhere, these are meals on the go. At FLAVORS in HOLIDAY INN MAKATI, they made this the centerpiece of their AMERICAN FOOD FESTIVAL.
 Located on the lobby floor of the HOLIDAY INN, FLAVORS is the all day dining restaurant of the hotel. Spacious seating and excellent service, one can be at ease when visiting this hotel restaurant.
 This JULY, FLAVORS would be serving their AMERICAN FOOD FESTIVAL every FRIDAYS, SATURDAYS, and SUNDAYS. This is the time that different American themed dishes are served.
 One could start off with some freshly baked bread with some cold cuts and an assortment of salads. You could also create your own version of the caesar salad in their huge wooden bowl.
 Dishes such as the BABY BACK RIBS, BUTTERMILK FRIED CHICKEN, and other familiar favorite entrees are served at one corner of the buffet spread. That time around, there was roasted chicken in the fray as well.
Furthermore, they have a carving station that has different types of steak depending on which day you visit. You could also pick different items to grill based on your preference.
 The main draw would be the Burger Bar. A tough choice between a chicken patty or beef must be made. From here, toppings such as onions, tomatoes, and pickles could be added. One could even ask for bacon and eggs if you wish. Sides such as the potato wedges, fries, and onion rings are also prepared just for you.
 You get to pick the type of bun. They have ciabatta, brioche, and corn bread. Others though would like it to be carbs free so you could create a no bun burger.
 Aside from these, you also have the option to make your own noodles. If you brought kids, they have a station just for them. With sliders, pizza, and even mac n cheese.
 You'll be happy to know that they have Japanese rolls and freshly sliced sashimi.
 Dessert is a big part of FLAVORS. They have a wide range of options for you to choose from.
You could go for their best sellers like the cheese cake and the brownie. You might also get nostalgic because they have the crepe samurai from the InterCon.

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Flavors at the HOLIDAY INN MAKATI serves different AMERICAN THEMED dishes every Friday, Saturday, and Sunday of JULY. Aside from the burger bar, one could also customize a taco and even a hotdog. Lunch buffet starts at Php 1,605 nett and Php 1818 nett for dinner. If you're in the area, a visit won't hurt.

FLAVORS RESTAURANT
HOLIDAY INN MAKATI HOTEL
Glorietta Mall, Palm Drive, Ayala Center,
Makati, Metro Manila, Philippines
+632 9090888





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Monday, June 20, 2016
SUNDAY SUPER BRUNCH at EDSA SHANGRI-LA'S HEAT


As if having weekly buffet themes with lobsters and wagyu weren't enough, EDSA SHANGRI-LA'S HEAT has made an entire week complete with their SUPER BRUNCH.
 Everything that you would want and more would be present in their SUNDAY BRUNCH BUFFET SPREAD.
Located at the lobby of the family friendly EDSA SHANGRI-LA HOTEL, HEAT has transformed itself from an ordinary buffet to an amazing sight. Wanting to raise the bar more, they devised an interesting SUNDAY BRUNCH BUFFET. They now have the HEAT SUPER BRUNCH.

As you enter HEAT, signages are placed up and show you where to go and how to plan your attack. You need not worry as a map was created to help you navigate through this wonderful buffet.
At the get go, you have a choice of drinks such as champagnes, wine, beer, and even your very own create your own mimosa bar. I figured it was okay to go for the original version first prior to trying out the different flavors.

Knowing the different offerings of this buffet could help one to properly pace and to take full advantage of the dishes.
To start, I would suggest visiting the CHARCUTERIE. Basically all the cuts of meat and cheeses you can think off. I personally enjoy the Prosciutto. Although these wagyu cuts are pretty good as well.


If you are up for it, the tartare is also delicious.
Afterwards, you may want to visit the Japanese Station as it just a hop away.

Aside from the very imaginative and huge Japanese rolls, they also serve takoyaki and even some freshly sliced tuna or salmon sashimi.

After having some starters, a lot of main dishes await the guests.
Roasted pig is always present when it comes to celebrations. At Sunday Brunch, LECHON is mandatory. Crunchy skin and moist meat, this is a delicious Filipino dish. Aside from this, other Chinese and Filipino viands are right beside it. From Dimsum, make your own pasta, and even a grilling station, you can't go wrong with anything you get here.
The WAGYU station though is on the other end of the hall and is worth the walk. Here, different cuts of meat are prepared for the discerning guests. You may ask them to sear and cook the cut to your preference. I personally would go for a medium or medium rare just because I like the tender bite.
In front of it are the lobsters. You could either go for them as they are or ask them to be cooked.
GARLIC and butter seems to be the popular choice when you ask the staff to cook them for you.

One might be getting full at this point but you have to make room for more. Some dishes are served table side. Since EDSA SHANGRI-LA doesn't want you to always keep on standing, they made sure that they bring the food to you.
If you get the chance, go for these wagyu rolls. Wagyu placed on top of rice with a mayo mixture that is umami and has a hint of sweetness. This is pretty good. With lobsters in mind, they made eclairs. Yes, LOBSTER ECLAIRS. Savory.

Since foie gras is a huge part of the buffet, they also made them into a mousse like ball covered with nuts. Creamy and buttery.

By this time, your stomach might have been well prepared so I guess it is okay to get some oysters.
EDSA SHANGRI-LA believe that variety is important. Choice is something they give to their guests. One example of this would be their oysters. Unlike in other restaurants, here they give you a lot of options.

You could have oysters plain or with just butter or maybe with a little salsa concoction and maybe some with garlic.
My favorite station that day though would be the FOIE GRAS.

One might say that it is a little bit inhumane to eat FOIE GRAS but I believe in its taste and the flavors it gives out. Each bite is smooth and tasty. Partnered with some side elements, I still believe that it is delicious on its own. I think I must have eaten 6 of these babies.
 Partnered with the pass around Foie Gras Macarons, you're definitely heading to a food coma state.

 To entertain everyone, a magician and a balloon artist roam the halls and give in to requests.

I asked for something manly and he created a balloon gun. Others have asked for something different and he was able to produce an ELMO. Sweet!
The dessert station was also impressive as it has a lot of sweet pastries and snacks. Something you don't see often though would be the LIQUID NITROGEN ICE CREAM. The chef creates it on the spot. The result is a creamier and tastier version.
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Aside from having a kiddie buffet, children would also have access to the pool which I guess makes this buffet perfect for the whole family.

Priced at Php 2,815 nett per person, I believe that the amount is justified with the level of service and the quality and quantity of dishes that HEAT produces. If you have a request, they are more than willing to go above and beyond. Beverage Packages are add ons to this buffet. You could enjoy unlimited lemonade, iced tea and local quenchers at Php 250. Unlimited Mimosas, wine beer and those mentioned are pegged at Php 850. Adding Champagne to this mix would require Php 1,200 more.

EDSA SHANGRI-LA
(02) 633 8888
1 Garden Way
Ortigas Center, Mandaluyong City
Metro Manila, Philippine


 RELATED LINKS:
ESDA SHANGRILA HOTEL STAYCATION
6 Tips on Edsa Shangri-la's Heat Buffet

MAD FOR WAGYU at EDSA SHANGRI-LA

MAD FOR LOBSTER at EDSA SHANGRI-LA

Disclaimer: was invited to this event. Wrote this based on my experience.
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