Open top menu
Showing posts with label tim ho wan experience. Show all posts
Showing posts with label tim ho wan experience. Show all posts
Monday, October 26, 2015
TIM HO WAN in SM NORTH EDSA: Chef's Specials

It was traffic no doubt. It seems that there is no relief to it anytime soon. Good thing though that a quick,filling and delicious way to escape this madness is a meal like no other.  Hello TIM HO WAN. 
I need not give an extended background about this Michelin-Star awarded restaurant from HONGKONG where waiting time could stretch for hours. Over a year now in the Philippines, TIM HO WAN has continued to make its presence felt in the food industry by offering new dishes left and right. I have visited their restaurant a lot of times but this time around, I was able to try a couple of new dishes that they would serve in the weeks ahead.

Combined with their classics, these new dishes could help give the frequent visitors more reasons to come back and for food lovers to have more choices. 

Needless to say, my friends and I started with the oldies. The BAKED BUN with BBQ PORK (145Php/3pieces).
Soft and melts in your mouth buns. I can see myself eating this forever. Bite after bite and I was in heaven. A little on the sweet side though, this became a hit when it came out and even until now. Other restaurants followed suit and capitalized with the success and attention the buns were getting.
A few moments later, hoards of dishes came. Honestly though I think we over ordered. Once the plates rushed to our table, I can't stop feeling overwhelmed with the food. You see, one of the things that I enjoy and liked about TIM HO WAN is that their food is affordable. A meal would cost around 300Php per person or less depending on how much he eats. Talk about value for money. 
Another favorite of mine is the SPRING ROLL with EGG WHITE (120Php). The egg white gave these rolls a soft texture that you don't really get with spring rolls. It is pretty much easy to eat and quite clean.
Another go to dish is the WASABI SALAD PRAWN DUMPLING (140Php). Don't worry it's not as spicy as what you would think. The wasabi mayo on top is just there for flavor. It's actually pretty mild. Each bite is crunchy and is perfect to partner with rice.
After getting our fill, the new dishes were rolled out. The TRIO STEAMED DUMPLING (150Php). The classic dumplings had three different toppings. From mushrooms, shrimp and what I believed to be egg white, you get different flavor profiles with each one. I was only able to try out the mushroom topped one so I couldn't tell what the others were like but I did enjoy it. Mushrooms combined with anything is love.
The SIGNATURE FIVE TREASURE (160Php) is something savory and sweet and everything in between. It made use of different spices and vegetables to properly flavor the meat. Something different but it works.
The TOFU with PORK FLOSS (130Php) is a hit with the diners. The tofu was cooked perfectly. Smooth and silky and without the awkward feel in the mouth. The pork floss was there to give it a different texture. I liked this one.
Another dish that got me hooked was the DUMPLING with SPICY SAUCE (150Php). This one had a simple and hot flavor. It wasn't something that would make me cry but it definitely carried a little kick. The chilis in the sauce gave more flavor than heat. This one is the must get dish among them all. Winner.
Food In The Bag is now in Facebook. Click Here to follow and like. 
If you are into INSTAGRAM Follow me @mr_jeng. 

One more reason why I love going to TIM HO WAN, aside from being an affordable way to stay clear of traffic and spend free time, their dishes are quality over quantity. Ingredients are sourced abroad and their kitchen have Chinese chefs manning the ovens. You are hence assured of the excellence. Cheers TIM HO WAN. See you soon. 


TIM HO WAN
G/F
SM NORTH EDSA
Quezon City, Metro Manila
Facebook


Disclaimer: Was invited to try out these new dishes. I believe they would be rolled out in the coming weeks. Thanks a lot Erika for the invite. Cheers.
Read more
Wednesday, June 11, 2014
Tim Ho Wan Manila: Experience

I had enough! I knew TimHoWan Manila was opening and I was supposed to go on opening day but I stopped myself to wait for a week or two to try it out.

So on a boring weekday lunch, mom, Earl and I went on over to Megamall and lined up at 10:05am. When we arrived, we were already 3rd in line. The first one was an old guy. The second one was a staff that seemingly lined up for his bosses and then us.
Read this and weep! So better get there and follow the rules. 
In case you don't know, the place opens at 12noon. So hello long lines and long wait!
At 11am, the line was really long already.
A few minutes before 12, a man came out and gave us order sheets. He also announced that the buns were limited to one order per person. Meaning it was 1x3pieces only.
When we were seated, we gave our sheet to the staff. She repeated the order and went to work.
What you see is what you get.
The sauces were straight forward. Yup no calamnsi for you!
She printed a long sheet and placed this on the table. I believe its where they counter check the orders.
Not even 4 minutes out, we were served the famous Baked Bun with BBQ Pork (145Php for 3 pieces)
As I said, they limit the orders of these buns to only 1 per person.
I was a bit disappointed with these. Yes, they were flaky and the breading collapses when touched.

Why was I disappointed? They were already cold. Yes, room temperature cold. Also, the pork filling was also a tad too sweet than normal. I wished they would limit the sugar in it. It was a little too sweet!

Next up was the Rice with Beef & Fried Egg (180Php)
The beef was actually normal and was cooked all right. Not anything special.
The next rice dish actually impressed me. The glutinous rice with lotus leaf (190Php)
When I opened the wrapper, the smoke and the smell just rushed out. It was amazing.
The sticky rice went well with the meat inside it. Plus the aroma just made everything great!

Served next were the dumplings. 
 
Prawn Dumplings (160Php) were cooked perfectly. Thin wrappers and the stuffing were really shirmpylicious!

We also had the Beancurd Skin Roll with Pork and Shrimp (120Php) It was all right.
One of my favorites that lunch was the Spring Roll with Egg White (120Php)
The filling was fluffy and I really can't stop getting a bite!
The Steam Egg Cake (85Php) was pretty normal
I wasn't also impressed with the Pan Fried Carrot Cake (145Php).
I think I liked the ones in Singapore Hawker Places more.
Although, you got to give them props as it was made with quality ingredients.
The wasabi salad prawn dumpling (140Php) was pretty normal too.
I did like the Pork Dumpling with Shrimp (150Php)
Pretty good. 
I also ordered 3 Vermicelli Roll. 
The texture were pretty much the same with all 3. The wrapper were soft to the point it be easily cut.
For liver lovers, they could get the Vermicelli Roll with Pig's Liver (150Php)
I wasn't really into the liver thingy so I tried their Vermicelli Roll with BBQ Pork (160Php)
Mom wanted to get the Vermicelli Roll with Shrimp (190Php)
My mom had a taste of this dish when she was in San Francisco.
She couldn't help but compare and said that the dish leaves her wanting.
It was pretty bland for her. 

For dessert, we had tried all that they offered.
The Tonic Medlar & Osmanthus Cake (90Php) was something to drool at.
The gelo cake was amazing and not to sweat. It was really something different and you don't see this too often with Chinese Restaurants in the metro. 
Unlike the cake, the Mango Pomelo Soup (90Php) was normal.
I wasn't even able to taste the pomelo. I scoop and I stopped.

When we left at around 1 pm, the long lines were still there at Tim Ho Wan.
Of course, I had to have some Food In The Bag!!! LoL!
Here are my takes and thoughts.

The service was quick and fast. Although, it seemed to me like they were rushing everything. They drop the dish on the table and run away.

For take out, you needed to dine in first. They don't have a take out counter as you can't directly order from. Also, one thing I didn't like was that, when we ordered take out, the servers gave us the food and plastic containers for them. We were the ones that had to do the packing ourselves. I guess they try to pass everything and import even that kind of "disservice" from HK. Yep.. You read that right, I packed the whole take out stuff even if we paid for the service charge. Talk about paying for service which you do yourself. Incredible. To think we ordered a lot..and I mean a lot.

The price tag which from the outside looks affordable with no dish more than 200Php seems a great marketing strategy and a deal to those who wanted to try this out. With the quantity and price ratio, a person should budget around 400-500 Php for a decent meal. Quality wise, it may be a hit or miss with some of the dishes as some of the Chinese Chef on loan were no longer there and only a 2-3 were left.  
Honestly, if you ask me, will I go back? Sure I will. The buns (hot ones of course) and the lotus rice is worth it. BUT! I won't be getting take out and I will definitely not wait for 2 hours again. 

Tip: Be there during dead hours like 4pm on a weekday. Go there with only a companion as they easily prioritize small groups dinners. Also, ask that the buns you get be freshly made and not those waiting on the counter. Yeah... they tend to stock up. It would be acceptable but they need to serve them hot and not room temp cold! Sayang eh.

They are also planning to open a branch in Makati and one in Mall of Asia.

Food In The Bag is now on Facebook. Like it HERE for updates.


Tim Ho Wan
Manila
Sm Megamall, Mandaluyong
Facebook

Disclaimer: Paid for our meal. I wasn't asked to write about my experience.
Read more
Subscribe to: Posts (Atom)