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Showing posts with label where to eat in california. Show all posts
Showing posts with label where to eat in california. Show all posts
Monday, January 28, 2019
MARUGAME MONZO: JAPANESE UDON IN LITTLE TOKYO, LOS ANGELES

 One of the best things that came out of Japan would be their version of noodles. I mean, they have different soup/broth based dishes that compliments their noodles. They even have a lot of types of noodles. Some are soba, some are curvy while others are just big. Big like udons. This thick wheat flour noodle is usually served with a simple yet filling broth. During my visit to Los Angeles, I was brought to one exceptionally good udon restaurant. ENTER MARUGAME MONZO.
 MARUGAME MONZO is located in LITTLE TOKYO in downtown Los Angeles, California. When my family and I arrived, my uncle led us to this restaurant. There, we lined up for almost 45 minutes and saw how the line would go all the way past the building. This was a pretty good restaurant, I told myself. Seeing people queue for some food makes my tummy excited.
 After getting in, we knew what to order. We started with some crispy chicken skin together with some beer. It was also pretty much exciting for me to use what little Japanese words I knew since the staff were Japanese. Thankfully, this wasn't like the other places I frequent that only specializes in one thing. Although when you look at the menu, they all point out to their udon varieties, MARUGAME MONZO also offers other Japanese Treats like TEMPURA.
 If you're not up to stirring things up, you might want to go for the traditional UDON. Served with clear broth, the noodles were pretty good and the soup flavorful and filled with umami. Not too soft, I realized why. It's because they make them in house and cook it only when you order. You also get to see a staff member kneading and creating noodles through a glass window. The noodles are all handmade.
 If you're more adventurous, MARUGAME MONZO has some other not so traditional udon dishes for you to try.  If you're not up to the idea of something eastern, you might want to try out their MISO CARBONARA UDON. It's similar to the white sauce dish but it's noodles are chewy and big. Because of the udon, you get to enjoy a different mouthfeel with each bite.
 If I were to pick only two dishes to try (and I'm saying it with a BIG IF), it would be the SEA URCHIN UDON and the MENTAI CREAM UDON. The sea urchin was filled with the flavors you might expect from uni. It's extremely creamy and smooth. On the other hand, MENTAI or pollock roe brings back good memories of when I visited Fukuoka. Mentaiko  is a specialty of Fukuoka and this one delivers. Together with other seafood bits, it makes you want to eat more even after finishing the bowl.
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When you visit MARUGAME MONZO in LOS ANGELES, be ready to queue up and wait. It's worth it. Also, you won't be seated if your group is not complete. There's no reservation as well.

BY the way, MARUGAME MONZO is quite near the STAPLES CENTER. Probably a 15 minute drive, you could have an early dinner before heading out to this entertainment center to enjoy a Lakers game.


MARUGAME MONZO
329 E 1st St
Los Angeles, CA 90012
Little Tokyo, Downtown
Monday 11:30AM–2:30PM, 5–10PM
Tuesday 11:30AM–2:30PM, 5–10PM
Wednesday 11:30AM–2:30PM, 5–10PM
Thursday 11:30AM–2:30PM, 5–10PM
Friday 11:30AM–2:30PM, 5–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–10PM



Disclaimer:wrote this based on my experience and opinions. Paid for our meals.

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Monday, January 14, 2019
THE HAT: WORLD FAMOUS PASTRAMI IN CALIFORNIA

 The first meal I had when I visited California over the holidays was at THE HAT. My family and friends were raving about this place as it has some of the best sandwiches they had. Granted that it wasn't expensive nor was it anything out of the extraordinary but everything was just done well and straightforward.
 Although there are a number of branches, this one was pretty close to where we were staying. Located in Brea, this location is open from 10am to 1am. When we arrived on a weeknight, the place was packed. There was also a line but it was pretty quick. You order at the front and wait for it one the side.
 When I asked my cousins what to get, they told me that the best seller would be the pastrami and the roast beef.
 
 Before that, I just had to order some side dishes. Forgetting that this is America, the sides are pretty big in terms of serving.
 I liked the onion rings as it was really crunchy and hug. The wet fries on the other hand was hand cut potatoes smothered with gravy. They also have a version that is pilled up with pastrami.
Known for their pastrami, I was pleasantly surprised that they didn't skimp on the meat. The roll was packed up. Flavor was clean and it was a definite must try. If you have someone with you, I would suggest ordering the roast beef with the au jus dip. Since they cut the rolls into half, you guys could share a half each. Personally though, I would like to go back for the roast beef. It wasn't dry as what everyone would think. The fact that you dunk it in au jus just makes it more delicious.
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The HAT is a pretty good place to go to for a quick meal or a late night craving. I will definitely go back. If only they could just keep their toilet clean.

THE HAT
1210 E. Imperial Hwy.
Brea, CA 92821
Brea Location 10am-1am



Disclaimer:paid for our meal. wrote this based on my experience.
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