Open top menu
Showing posts with label wine dinner. Show all posts
Showing posts with label wine dinner. Show all posts
Monday, June 28, 2021
WINERY PH MIDYEAR CLEARANCE SALE: AMAZING CHOICE OF WINE AT AFFORDABLE PRICES

 

Wine sounds good right about now. With the things that are happening around us, sometimes a little bit of wine could and would take the edge off. Thankfully, WINERY PH got us covered. They're actually launching their MIDYEAR CLEARANCE SALE so it's a perfect time to go wine shopping.

This is not your ordinary sale where you would see normal liquor. Rather, WINERY PH is offering great wines with character and flavor that would definitely hit the spot. Not only that but it's up to 57% off.

They're offering 11 Red Wines, 6 White Wines, One Rose, and a Sparkling Rose from 34% off up to  57%. Winery.ph 's sale will run for four days from June 30, 2021 to July 3, 2021. The more you buy the more you save. I was lucky enough to get a sneak peak on their list of wines. I was able to try a couple that are great pairings to delicious food. I don't usually stick with the norm where reds are to meat and whites are to seafood. Rather, I personally just go with the flow. If it tastes great, then go for it right? 


The Torre Solar Tempranillo Syrah is described as succulent and juicy. It came from Spain and has around 13% alcohol content. Honestly, I'm not a wine expert but I do enjoy a good one with good food. 

Here's a list of the sale that's coming up:

1. Raig de Raim White 2019 Sixer – ₱2,990 (56% OFF; ₱498 per bottle)
2. Raig de Raim Red 2017 Sixer - ₱2,990 (56% OFF; ₱498 per bottle)
3. Nuestra Senora Portal Blanc 2019 Sixer - ₱2,990 (56% OFF; ₱498 per bottle)
4. Nuestra Senora Portal 2016 Sixer - ₱3,990 (57% OFF; ₱665 per bottle)
5. Sa Natura Organic Red 2017 Sixer – ₱3,790 (57% OFF; ₱632 per bottle)
6. Guadalupe White 2017 Sixer – ₱2,390 (45% OFF; ₱398 per bottle)
7. Cline Rose of Mourvedre 2016 Sixer - P 4,790 (38% OFF; P 798 per bottle)
8. Haribon Red Dozen - ₱3,190 (46% OFF; ₱266 per bottle)
9. Ramon Bilbao Crianza Rioja Tempranillo 2016 Sixer - ₱3,190 (37% OFF; ₱532 per
bottle)
10. Ramon Bilbao Gran Reserva Rioja Tempranillo 2011 Sixer - ₱7,850 (37% OFF; ₱1,308
per bottle)
11. Chrismont La Zona Pinot Grigio 2018 Sixer - ₱3,590 (45% OFF; ₱598 per bottle)
12. Torre Solar Tempranillo Syrah 2018 Dozen - ₱3,790 (51% OFF; ₱316 per bottle)
13. M. Chapoutier Crozes Hermitage Petite Ruche 2015 Sixer – ₱5,290 (43% OFF; ₱882 per
bottle)
14. Livio Felluga Sharis Blanc 2016 Sixer – ₱6,790 (43% OFF; ₱1,132 per bottle)
15. Piccini Memoro Rosso Sixer - ₱3,690 (41% OFF; ₱615 per bottle)
16. Richebaron Selection Rouge Dozen - ₱3,490 (41% OFF; ₱291 per bottle)
17. Richebaron Selection Blanc Dozen - ₱3,490 (41% OFF; ₱291 per bottle)
18. Peter Lehmann Art & Soul Shiraz Grenache 2014 Sixer - ₱2,350 (34% OFF; ₱392 per
bottle)
19. Valdivieso Sparkling Brut Rose NV Sixer - ₱3,190 (46% OFF; ₱532 per bottle

Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
Head on over to  www.winery.ph to checkout this MIDYEAR CLEARANCE SALE.

www.winery.ph is your one stop wine place. They also offer more than just wine. Aside from such, they 

got beer, other liquor, and even extra items that you might want and need.


Disclaimer: wrote this based on my opinions. the wines I tried are c/o of winery.ph

Read more
Thursday, June 16, 2016
VASK MANILA: NEDERBURG Winemaster's Dinner 2016


An impressive dinner need not be partnered with wine. BUT on the off chance that it did, you would be in for a treat. One night in VASK, a dinner was held in celebration of NEDERBURG WINE.
NEDERBURG WINE which originated from SOUTH AFRICA, is pretty much simple and straightforward. It wants to elevate your senses and thus enjoy your meal with each sip. From what I experienced, wine is there to make the flavors of the dishes more delicious and pronounce. It's like your taste buds wakes up and tells you how wonderful each bite is.
Located in a quiet part of BGC, GALLERY VASK has been named as one of the best restaurants in ASIA. Ranked 39th, GALLERY VASK has been making the headlines ever since it opened its doors. That night though, the dinner was held in the events room of VASK. Granted that VASK is actually divided into different parts and restaurants, having CHEF LUIS GONZALEZ on its helm makes any dinner wonderfully lustful and delicious. Honestly, I'm a little confused when it comes to the divisions. From what I understand, GALLERY VASK is the fine dining part of VASK, while VASK MANILA is your Tapas Casual dining place and you even have the outside area and another room perfect for functions and get together.
Anyway, to start off the night, Pass Around Cocktails were served.
The TUNA BURGERS looked delicious except that it might be a little bit too heavy to start a long meal. Rather, I went for the COCHINILLO TACOS and PULPO a la GALLEGA.
The tacos were as what I would expect. Light but executed well. The Mango salsa worked with the chopped spiced suckling pig. On the other hand, the PULPO was an amazing surprise. Once you open the small jar, smoke comes out. It maybe just for effects but the octopus works pretty well with the olive oil and the paprika.

My top choice though would be the ROAST BEEF and ESCALIVADA PINTXOS. Basic and simple. Roast beef placed on top of bread with baked vegetables.

As everyone settled down, a plate of appetizers were placed in front of everyone. Partnered with NEDERBURG WINEMASTERS CHARDONNAY 2015, I can't help but taste the dish and give out a little bit of oh and ah. The citrus flavor of the wine worked.

The crispy oysters on the left had a little kick as it has spicy paprika mayo and cillantro. The Albondigas de Pescado on the right, is a home made fish ball. Each bite and you taste and feel the fish. My favorite though would have to be the FOIE GRAS on MANGO TOAST in the middle. Foie gras was masterfully cooked and turned into a mousse. The mango's sweetness works well with the buttery feel of the foie gras. Delicious. One bite is not enough.

For the next courses, NEDERBURG WINEMASTERS PINOTAGE 2014 was poured. A South African variant, the pinotage was first bred with a cross between Pinot Noir and Cinsaut. Perfect for red meat, this red goes well with dishes served.
A thinly sliced WAGYU BEEF CARPACCIO was then brought in front of us. To appreciate the wine and the dish, have a sip then get a portion of the beef with a different element. The pine nuts with the beef first then mix it up with the Parmesan ice cream.

The next dish was the 62 degree Eggs & Foie Gras. The foie gras is buttery and the egg cooked wonderfully. Runny as it could ever be, the yolk made the dish thicker and perfect with the red.

To clean the palate, mango sorbet was served.
After the intermission, NEDERBURG ANCHORMAN'S CHENIN BLANC 2015 was prepared. This white would be my favorite from the night. One whiff and I could smell floral hints partnered with apricots. One sip and I enjoyed the natural sweetness from the grapes.

Perfect with seafood, this was partnered with MUD CRAB CURRY. Fresh curry leaves, coconut milk tumeric and basmati rice.

A simple looking dish but it packs a punch. The curry was a little spicy as it should be. The crabs absorbed the flavors and it was perfect. One of the best dish of the night.

For the next course, the Brewmaster's Cabernet Sauvignon 2013 was served. For me, this red wine was a little too dry. Although, it was perfectly matched with the TENDERLOIN and ROOTS. Grilled Australian O Connor Tenderloin was served with beetroot, ginger confit and cilantro root. I rarely eat beetroot because of the earthy taste but in this dish, the sweetness popped out. The earthy flavor just wasn't there. Amazing.
Signaling the dessert course, the NEDERBURG NOBLE LATE HARVEST 2012 was poured all around. This wine basically is a sweet on sweet version. A little bit too sweet for my taste but it worked well with the dessert.
A deconstructed carrot cake was served then. It had compressed strawberry, toffee mousse, goat milk ice cream and walnuts.
The cheese platter though was the best partner for this sweet dessert wine. Manchego, Idiazabal, and truffle cow.
Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
During the entire evening, NEDERBURG'S CELLAR MASTER, ANDREA FREEBOROUGH was there to explain each and every drink. She admits that she has a bit of jet lagged but it was perfect for wine. For her, "NEDERBURG is a very long established name in wine with an extraordinary lineage. From here, you'll discover an appetite for its innovation backed by very rigorous disciplines. " I can't help but agree with her. The meal was excellent but the wine was divine.


NOTE TO SELF:
Get an Anchorman. Although not yet available in the market, it is pretty good.

RELATED LINK:
Sunday Brunch at VASK

5th Floor Clipp Center
11th Avenue cor 39th., BGC,
Taguig City, Metro Manila
 Facebook


Disclaimer: wrote this based on my experience. was invited to this event.
Read more
Subscribe to: Posts (Atom)