Food In The Bag: australian grass fed beef

3 THINGS I GOT IN THE MAIL TODAY: ORANGES, CHEESE, and WATERMELON

5:20:00 PM
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Every time I would get something from the mail, I would jump for joy. It's like Christmas all over again as I get to open presents from different people I know. Of all days, today, I was able to received 3 different packages all at the same time. Interesting.

Since the rainy season is upon us, most of us are very susceptible to the common cold. Flu virus left and right and even unhealthy lifestyle creeping in. Thankfully, ORANGES are back in season. To be more specifc #GoAussieOrangesNow are back at it again.

Huge, plump, and sweet these babies are able to give you essential vitamins and nutrients needed for our everyday.

Antioxidants and fiber are part of ORANGES. With AUSSIE ORANGES, you are assured of a delicious and fresh fruit for your everyday meal.

Another package I got would be KUMORI'S SALTED CHEESE YAKIGASHI.

Not too sweet nor overly decadent, this pound cake is perfect for coffee and tea. Granted that parmesan cheese and butter pound cake are the two fundamental parts of this Yakigashi, it's pretty much perfect for an afternoon snack.

Last but not the least, RUSTAN'S SUPERMARKET sent over a cute and jolly plush toy. Part of their newest giveaway, patrons could collect these babies for free as each is given for every 50 stickers you get to collect. Aside from this watermelon guy, other healthy looking toys are up for grabs for you to collect.

Cutieeeeee!!!! Watermelon time!!!! This and other adorable plush toys at @rustansfresh . Free when you collect 50 stickers from your favorite Rustan's Supermarket . #foodinthebag #rustansfresh #homey #fruits

A post shared by Food In The Bag (@foodinthebag) on Aug 30, 2017 at 11:13pm PDT

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I'm pretty much thankful that I'm able to receive these amazing gifts from wonderful brands. Thank you guys.

RELATED LINKS:
5 Reasons to Eat AUSSIE ORANGES

FIREPLACE in NEW WORLD: Australian Grass Fed Steak
Kumori's Pudding
Masterchef Knives from Rustan's

FIREPLACE in NEW WORLD MANILA BAY: When it Comes to Steak

2:20:00 PM
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A dinner is never complete without something to be thankful for. At THE FIREPLACE in NEW WORLD MANILA BAY HOTEL, they are serious in servings its guests the best possible dishes that they can and for that diners are blessed and appreciative.

Just a week or so ago, FIREPLACE launched different dishes that serves AUSTRALIAN GRASS FED BEEF. Known for being nutritious, safe, and flavorful, AUSTRALIAN GRASS FED BEEF has a lot to offer. A good source of Omega-3 fatty acids, the meat has less saturated fat compared to others.

This time around, it was partnered and served with different dishes on the menu. One could start off with some Parmesan Flan. Almost custard like, this cheesy appetizer definitely whets the appetite.

Aside from that, they also offer some greens filled with luxurious seafood and even foie gras. This salad has got to be both healthy and decadent at the same time.

When ordering, never forget about their version of the mashed potato. The texture is very smooth and has a slight buttery and creamy taste. Having to crush the potatoes by hand spelled a great difference.

With the star of the show in mind. GRASSFED CARPACCIO was brought out. Thinly sliced high grade beef was transformed into something ingenious. Simple yet delicious.

Interesting enough, GRASSFED SINUGLAW was a recreation of a classic. Seared beef was used in partnership with tuna loin. A dab of calamansi and other spices created a perfect precursor to the main event.

Tremendously huge cuts of steak were up next. Sous Vide, these babies showed a lean yet packed image of what a steak should be.

One could choose between a tenderloin or a ribeye.

Cooked ever so gently, these steaks seems to be done medium to medium rare. Bursting with juices, each bite would take you to heaven. The meat from Australia seems to do the trick. The flavors were intense and delightful.