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Showing posts with label cebu eats. Show all posts
Showing posts with label cebu eats. Show all posts
Tuesday, October 25, 2016
FOOD CREW PH GOES LOCAL: A CEBU FOODIE ADVENTURE

Just last week a group of food filled minds went on over to CEBU and visited iconic restaurants that are well known and loved in the city down south. This is FOOD CREW PH GOES LOCAL.
Flights were care of CEBU PACIFIC. Hesitation was in my mind as it was the first time I had tried CEBU PACIFIC in years. Surprisingly, the flight was smooth and left on time. The flights were delayed at most 10-15minutes. Not bad if you ask me.
Accommodations were handled by ALBA UNO HOTEL. This hotel is located in the Cebu IT PARK making it within walking distance of different restaurants and offices. Transportation around the city was taken cared of by UBER. Honestly, I didn't know that UBER was already present in CEBU. Here, they operated proficiently and courteously. If in case you're a first time user like me, INPUT the promo code FOODINTHEBAG . This will give you PHP 200 off on your first two rides. Sweet!
After settling down, the first stop was CHOOBI CHOOBI. This restaurant has made a name out of itself as it uses fresh seafood to entice its patrons. Aside from being a heavy hitter in CEBU, they also have MANILA BRANCHES.
For a sweet delight, we head on over to TABLEA CHOCOLATE CAFE. Different sweet endings were presented with TABLEA as the center of the show.
For DINNER, ISLA SUGBO SEAFOOD CITY was the main attraction. Here, it was unlimited paluto or freshly cooked dishes buffet style. Just beside it, our second dinner was presented by TSAY CHENG. A Chinese Fine Dining restaurant that specializes with dimsum, patrons would be able to sit back and relax and enjoy everything.
The following day, breakfast was held over at HARBOUR CITY DIMSUM. Known for their steamed fried rice, this is every CEBUANOS idea of quick and delicious Chinese Food.
Just to prepare our tummies, snacks and caffeine were provided by TOM N TOMS COFFEE. A South Korean Franchise, this is CEBU'S version of a quick coffee getaway.
Dinner for the second night was held at HOUSE OF LECHON. Delicious mind blowing roasted pig were served alongside different dishes.
On the last day, an amazing FILIPINO lunch was prepared at ABASERIA. The ambiance is just amazing as this Bed and Breakfast place delivers a simple Cebuano Twist to Filipino Food.
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As a treat, BOCAS had different pastries and sweet endings for everyone. Opened just a few months ago, it has created a following for incredible mouth watering desserts.

In the next few days, FOOD IN THE BAG would be featuring different restaurants that could make your next CEBU visit worth it.




Disclaimer: Wrote this based on my experience. Was invited to visit these restaurants and establishments.
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Monday, September 5, 2016
THE PIG and PALM in CEBU: Makes You Wish For More

 
 Rarely do we see a Michelin Star Restaurant Owner open shop outside of Metro Manila. For once, it happened. Chef Jason Atherton, known for being one of Gordon Ramsay's Executive Chef and owner of award winning restaurants, recently opened a place in CEBU. Enter THE PIG AND PALM.
Surprisingly, this restaurant offers breakfast, lunch and a dinner menu. It has a casual vibe and tone.
The interiors are relaxed and has a tropical feel. One could opt to dine inside or alfresco. On a Tuesday night, the place was almost packed with a couple of tables not taken. Hence, it would be better to get a reservation prior to going. 
For dinner, the menu seems to be simple but ordering is a different experience. To put it plainly, it was a bit confusing when the staff couldn't suggest what to order and what is to be expected with the different dishes. Birthing pains, one would assume.
 To start off, SQUID CRACKERS (125Php) seems logical. Served with a potato aioli with black onion dip, this could be a nice bar chow to partner with the cocktail drinks they serve. Unfortunately, the squid's black ink flavor wasn't evident with each bite. It only gave the diner something to munch on while waiting for something better.
Thankfully, other dishes started to arrive.
 The CHICKEN KARAAGE (220PHP) was playful. Presentation wise, it had high marks because of the comics and the squeeze bottle that gives out sriracha mayonnaise. The chicken was moist and lightly battered. Perfectly cooked and would definitely go well with rice. The sriracha flavor was present but it wasn't too hot to handle. 
 Reminisce of home cooking, the GRILLED SQUID (220Php) would remind one of the freshness and the availability of seafood in CEBU. The quality was definitely spot on. Guests need not fear that it may be rubbery or worst fake. Served with Japanese cucumber, pepper dressing and sudachi lime, it gave off an oriental and zesty note. It would be better to mix the dish just so that the sauce would coat all the parts.   
 Highly recommended by the manager, the PORK TERRINE (250Php) was an easy choice. It comes with "onion-onion and onion" and heavily buttered toasted sourdough. The terrine seems to be lightly seared just to give it off a bit of oily character. The three way onion gave the dish a change in texture and flavor profile with a hint of caramelization . The terrine in itself came off as compact and very meaty. It would have gone perfect if the sourdough's butter flavor had not overwhelmed the terrine's.
 If there was one dish to try at the PIG AND PALM it would be this. The KINILAW OF SHRIMP (275Php) is a masterpiece. Calamansi, pickled papaya, chili and coconut were combined to make an amazing dish. The shrimp was fresh and cooked in its own sauces along with the acidity of the calamansi.
 Since CEBU is the land of LECHON or roasted pig, one would definitely be curious about the PIG and PALM'S version. The ROASTED SUCKLING PIG (650Php) has very crispy skin and tender meat. The apple sauce on the side, gave it a bit of chunkiness. A contrast to the salty Cebuano version, the SUCKLING PIG is a welcomed change.
 To end the night, one could go over their concoctions and order some interesting mix. The RUM DMC (190Php) was pleasant. Made with white rum, the mixture of guyabano and fresh lemon created the perfect ending.
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Since THE PIG AND PALM in CEBU just opened a month or so ago, it seems to be trying to look for its character.  Some of the dishes are worth a try while a couple maybe skipped. For the amount of money spent and the quality and quantity of the dishes, it may be comparable to some of the restaurants here in Manila. Miss or hit, time can only tell.


THE PIG AND PALM

MSY Tower, Pescadores Road,
Cebu Business Park, Cebu Cebu City, 
Philippines
 
Tuesday to Friday 7:30am to 10pm
Saturday to Sunday 8am to 10pm
Closed on Mondays
 

(032) 255 8249
http://thepigandpalm.ph/

Disclaimer: Wrote this based on my experience. Paid for my meal. Prices noted are not yet inclusive of service charge and other taxes.
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