Located in KAPITOLYO, PASIG, MAIN STREET is one of the newest restaurant in the block. Aside from their first venture in Taguig City, this is their second bigger and better branch.
An old house was transformed into a relaxed and chill dining spot to cater to families and friends in the area. One could start with their impressive list of drinks.
They could partner them with bar chows like the PULLED PORK NACHOS. A hefty serving of nachos with a lot of meat is partnered with cheese, jalapenos and salsa.
Since the owners stayed a long time in Canada, they made sure to have authentic POUTINE on their menu. Basically, it has fries, cheese, gravy and a lot of bacon. This is the ultimate sexy dish.
In contrast, health buffs would enjoy the GRILLED CHICKEN SALAD. The peanut-lime-honey vinaigrette works well with the greens and the chicken. It gave it a hint of sweetness.
Seafood lovers would crave for the MOULES CONGOLAISE. Chilean mussels are cooked to make a smokey and tomatoey taste. Mixed with lemongrass and coconut cream, it is perfect to eat with the garlic bread.
For the first time, MAIN STREET chose to serve pasta. Here, they went for the traditional SPAGHETTI and MEATBALLS and also the CLASSIC CARBONARA. IF there was one pasta dish to order, it would be the carbonara. The pasta is cooked perfectly. The eggs and cheese sauce has a bit of bacon and everything works.
A welcomed surprise would be the BLACKENED CHICKEN. Served with creole butter, this cajun spiced chicken is delicious.
Partnering it with the HOISIN BABY BACK RIBS would make your taste buds jump erupt. This 8 hour braised baby back rib is tender and perfect with the hoisin sauce.
Brunch at MAIN STREET
10 East Capitol Drive,
Kapitolyo, Pasig City,
MAIN STREET RESTAURANT is not to be confused
with Main Street (Road) in Pasig.
Disclaimer: wrote this based on my experience. was invited to this restaurant.