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Showing posts with label hotel in makati. Show all posts
Showing posts with label hotel in makati. Show all posts
Monday, March 19, 2018
DISCOVERY PRIMEA MAKATI: A GUIDE TO A PERFECT STAY

One of the things that I look forward to in a hotel stay would be the access to delicious dishes. At DISCOVERY PRIMEA MAKATI, I learned that it's okay to stay in because their FNB can handle all my wants and needs when it comes to food.
Let's just say that DISCOVERY PRIMEA is more of a weekender place. During weekdays, it's filled with businessmen and expats that has some dealings in the Makati Central Business Area. Weekends and holidays are reserved for weekenders. A place to relax and have peace.
The rooms are well thought of and are designed for the young adults and their loved ones. Each room carries a smart handy phone that gives access to free internet data, free international and local calls, and also information about the area. The desks are equipped with different office supplies that any business minded person might need. Internet connection is also fast and free. No need for passwords as guests of Discovery Primea are free to use it.
Huge flat screen televisions are present in rooms. Equipped with international channels, each patron is assured of being connected to the outside world.

The bed is magnificent. Huge and very welcoming, one might fall asleep in an instant. Sockets are provided on the side just so as to let you connect your laptop or charge your device.

A spacious walk in closet that leads to the washroom, offers a view of the mini bar. Personally, I it's no longer a "mini" bar for me. It's equipped with coffee and tea making facilities, alcoholic drinks that you could mix and match with different snacks.
Moving on, the washroom is packed with essentials that you might have forgotten. Toiletries are branded and are complete. For hygiene purposes, there's also a bidet installed.
The tub is also another room attraction as it has its very own cable tv. Don't worry it's covered so it's pretty much waterproof.
For guests that needs an outlet, they have a 24 hour gym ready for whatever you may need. At times, they also offer classes in the morning.
Aside from the spa, you could also go for their swimming pool to relax. This outdoor pool overlooks the Makati Area. It's also heated and has a jacuzzi on one end.
Food is not a problem in DISCOVERY PRIMEA MAKATI. It has a number of in-house establishments that could make you want to just stay and eat your heart out.
For lunch, you might want to visit TAPENADE. This restaurant offers the famous salad room. It offers Mediterranean Cuisine and a number of cheese and fresh salad to partner with the different mains.
One could go for these seafood and even have them cooked based on their preference.
The cheese selection is premium and goes well with the different meat and salad that you may choose to make.
When you visit, I suggest going for the Spaghetti "Alla Gricia". I can't explain it but it's a meaty but just perfect pasta to go for.
For something more hearty, going for the steak is never a miss when in TAPENADE. Go for the meat near the bones as it's pretty much juicy and tender.
A welcome surprise would be the ribs. One would think that it isn't as smoky and moist as you would want but one bite in and you realize just how wrong you are. Partner it with the corn mash and you're good to go.
Relaxing is the main thing to do when in DISCOVERY PRIMEA. Drinks are best during sunset. At EDGE, you overlook a part of Makati, Ortigas, and even BGC.
You would be surprised to see that they also offer a great number of dishes that would go with drinks. It's all different from the menu of their other restaurants.
But if you're more of a gin person, their lounge at the ground floor offers a GIN BUFFET. For only 450++ you could go for the basics at the GILARMI LOUNGE. For access to their more premium choices, 800++ still seems to be a steal.
Drinks and dinner could continue in FLAME. This restaurant on the 16th floor offers a majestic view of the metro. It's somewhat romantic and the perfect place to have dinner with your special someone. Of course one could have a power lunch here but dinner would be the best time to go.
Starters could be an elegantly plated foie gras. Buttery and juicy, it's something that makes you love each bite.
A revelation would be the beef carpaccio. My goodness, this dish was the go to for me that night. It brings out the best characteristics of the meat. I just can't understand it. There's a bit of spice, sweetness, and even salty in the flavor profile. Everything was just working.
For something comforting, the LOBSTER FRIED RICE with take out box would be the way to go. It's presented with egg and has some Chinese sausages to make it a go to dish for some guests.
Since FLAME is very proud of having the Josper grill, their steaks are a must. Cooked at the most optimum temperature, this right here is just an extraordinary deal.
Personally, the Australian Lamb Riblets was my fave. The meat was fall off the bones. The crumbled feta cheese did a number and worked well with the different juices from the meat.
In-Room Dining is another beast altogether. The food choices are very different from the ones in the restaurant. A little secret I learned was that to try and go for the BACON STEAK. Glazed and properly marinated, this one goes pretty well with garlic rice.
Breakfast is served in Tapenade from 6am to 10am. Aside from the usual bacon, egg, and sausages, they also offer a lot of healthy choices that's perfect for breakfast. Freshly squeezed juices and different types of coffee among other beverage choices are present in the buffet.
Discovery Primea is located along Ayala Avenue in Makati. For the upcoming Easter Break, they will be offering an EASTER EXCLUSIVE (click here for the promo) . Aside from the complimentary use of the smart handy phone, they would also be giving away credits, special discounts, and access to the Easter Egg Hunt in Central Square Bonifacio Global City.




DISCOVERY PRIMEA
6749 Ayala Ave, Makati, 1226 Metro Manila
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Wednesday, January 10, 2018
LUNCH AT FLAME RESTAURANT: DISCOVERY PRIMEA HOTEL IN MAKATI

To be honest, I am having a hard time writing about my recent experience in FLAME RESTAURANT, Discovery Primea Makati. Not because the food and the service was lacking. On the contrary, everything was perfect. It's difficult for me to look for a way to start writing about something I truly enjoyed. They just blew me away.
It wasn't the first time that I've set my foot inside FLAME. I've been here more than a couple of times before but never for lunch. Surprisingly, the crowd at FLAME was pretty good. A couple of power meetings on one side while leisure dining on the other. It's a mix of the Makati office workers and some expats as well. The view on this 16th floor restaurant is also a welcome treat. Once you enter Flame, you are greeted by a floor to ceiling light fixture. Quite impressive way to welcome guests.
After taking your orders, bread with some butter and infused olive oil are served to start things up. There's actually an affordable lunch set menu during weekdays that comes with a starter, main, and dessert plus coffee or tea.
Two choices from the appetizer course would be the YELLOWFIN TUNA TATAKI and the GRILLED OCTOPUS SALAD. The Yellowfin Tuna Tataki has Japanese flavors infused in it. Having edamame, wakame, and bonito flakes on top of the seared tuna makes it a welcome treat. The Grilled Octopus Salad was very straight forward. It wasn't chewy but has that bite that you look for in seafood dishes.
FLAME seems to be big on Asian Flavors using Western Techniques. It uses the best of both worlds that it lets your tongue dance with joy with every bite that you take. 
 For someone that is trying to start the year with healthy dishes, the SOFT SHELL CRAB TEMPURA might do the trick. It's very simple yet done right. The crab is crunchy enough that you could just tear a leg off and have a go at it. Partner it with the Saigon Herb Salad and you have a nice delicious start.
BUT if you want to really have some fun, you have to go for the FOIE GRAS CHAWANMUSHI. This is comfort food to the highest level. There must have been some secret sorcery happening in the kitchen. The Dashi broth was rich and decadent but not overpowering. The pudding like chawanmushi was straight on light and it did help that there was a generous piece of FOIE GRAS on top to balance everything out. If I could have this at home on a rainy day while watching netflix, my life would be set. If you're someone that likes something familiar, you might want to go for the CRISPY PORK BELLY DOUGHNUTS. Don't let the name fool you. These balls are deep fried snacks perfect to take anywhere. Partnering it up with the butterscotch miso dip and you're good to go.
Going back to the POWER LUNCH SET, two options from the ENTREE MENU would be the BRAISED LAMB and the ADOBO US BEEF SHORT PLATE.
The ADOBO US BEEF SHORT PLATE was just amazing. Served with egg noodles, the beef was tender and had the right amount of adobo flavor. The BRAISED LAMB is a genius take on the Filipino dish Kare-Kare. The rice is bagoong flavored while the peanut sauce went great with the juicy lamb slices.
To warm things up, the CHILI LOBSTER SPAGHETTI gives you a jolt of spiciness. Not over powering and just right, the sriracha bisque went well with this pasta creation.
A dish that Chef Luis is very proud of, FLAME'S HAINANESE CHICKEN is filled with flavors and has just everything you would look for in a chicken dish. The cornfed chicken gives it it's yellowish color. The meat was marinated just right that combined with the rice, you get a playful sensation in your mouth.
A visit to FLAME is not complete without ordering the famous TAKE OUT LOBSTER FRIED RICE. Served with a take out box, the lobster fried rice has a mix of pork, 63 degree egg, and lobster remoulade. The flavors are bold and rich that you would like to end your lunch with a siesta.
Dessert could be this COCONUT PANNA COTTA. Quite light and not overly sweet, the panna cotta is a wiggly dessert ball that's playful and a great way to end your lunch meal.
If you're like us that ended lunch around 4pm, you might want to head on over to the outside bar of DISCOVERY PRIMEA, still on its soft opening, EDGE is quite a treat.
Stocked up with a lot of options, you won't go wrong with whatever they serve you. You could even ask the bartender to make you something that you prefer or you could check out their signature drinks.
With a view of the Rockwell, BGC, and Makati Area, FLAME is the perfect place to have your lunch time getaway. Here, you're able to enjoy a quick one or go the full monty and just relax and be fed amazing dishes. That was one heck of a meal that it's making me crave for it all over again.

RELATED LINK:
FLAME: Discovery Primea


FLAME RESTAURANT
DISCOVERY PRIMEA
16th Floor
6749 Ayala Avenue,
Makati City,
Metro Manila.




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Tuesday, May 17, 2016
The British Invasion: LET IT BE GREAT at SHANGRI-LA MAKATI

 
 This coming May 23-27, 2016, MAKATI SHANGRI-LA would play host to a BRITISH INVASION. Dubbed as "LET IT BE GREAT", the week long event is an experience of BRITISH CULTURE. From fashion, cuisine and innovation in the heart of Makati.

 On a quiet afternoon, a preview was shown to select members of the media.
 Right from the get go, a quartet played different BEATLES SONGS to the delight of those present. On May 26, the Manila Symphony Orchestra will be presenting a concert highlighting the different legendary songs of the Beatles.
 Diners would be welcomed to the Makati Shangri-la through a Grand High Tea. From May 23-27 at 3pm onwards at the lobby lounge, Twinnings Tea Ambassador Charles Smith would guide tea lovers to the flavors of tea and the right pairings for such.
One must remember to try the scones. These beauties are definitely a must eat! Partnered with different jams, these are perfect with any tea combination.
More than just scones, there are a lot finger foods to try too.
 For the serious drinker, DALMORE is also present. This whiskey is definitely smooth and one of a kind.
 It could also be used to make excellent cocktails.

 IF you're a foodie, don't miss a chance of having DALMORE paired with delicious dishes. From May 23-27, 6pm onwards at SAGE BESPOKE GRILL, a 6 course meal prepared by Michellin Star Chef Daniel Galmiche would be partnered with Dalmore creations. Exquisite.

Scallop with blood sausage. 
If you aren't into whiskey, you might love to do BRITISH PUB NIGHTS. At the SAGE BAR, gin cocktails are served with a buffet of British Cuisine.

THE WHOLE BRITISH event would run from MAY 23-27, 2016 at the SHANGRI-LA HOTEL MAKATI. #LetItBeGreat

For reservation please contact Restaurant Reservation (632) 8142580


Disclaimer: based on my experience. was invited to this event.
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