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Showing posts with label what to eat in california. Show all posts
Showing posts with label what to eat in california. Show all posts
Monday, January 28, 2019
MARUGAME MONZO: JAPANESE UDON IN LITTLE TOKYO, LOS ANGELES

 One of the best things that came out of Japan would be their version of noodles. I mean, they have different soup/broth based dishes that compliments their noodles. They even have a lot of types of noodles. Some are soba, some are curvy while others are just big. Big like udons. This thick wheat flour noodle is usually served with a simple yet filling broth. During my visit to Los Angeles, I was brought to one exceptionally good udon restaurant. ENTER MARUGAME MONZO.
 MARUGAME MONZO is located in LITTLE TOKYO in downtown Los Angeles, California. When my family and I arrived, my uncle led us to this restaurant. There, we lined up for almost 45 minutes and saw how the line would go all the way past the building. This was a pretty good restaurant, I told myself. Seeing people queue for some food makes my tummy excited.
 After getting in, we knew what to order. We started with some crispy chicken skin together with some beer. It was also pretty much exciting for me to use what little Japanese words I knew since the staff were Japanese. Thankfully, this wasn't like the other places I frequent that only specializes in one thing. Although when you look at the menu, they all point out to their udon varieties, MARUGAME MONZO also offers other Japanese Treats like TEMPURA.
 If you're not up to stirring things up, you might want to go for the traditional UDON. Served with clear broth, the noodles were pretty good and the soup flavorful and filled with umami. Not too soft, I realized why. It's because they make them in house and cook it only when you order. You also get to see a staff member kneading and creating noodles through a glass window. The noodles are all handmade.
 If you're more adventurous, MARUGAME MONZO has some other not so traditional udon dishes for you to try.  If you're not up to the idea of something eastern, you might want to try out their MISO CARBONARA UDON. It's similar to the white sauce dish but it's noodles are chewy and big. Because of the udon, you get to enjoy a different mouthfeel with each bite.
 If I were to pick only two dishes to try (and I'm saying it with a BIG IF), it would be the SEA URCHIN UDON and the MENTAI CREAM UDON. The sea urchin was filled with the flavors you might expect from uni. It's extremely creamy and smooth. On the other hand, MENTAI or pollock roe brings back good memories of when I visited Fukuoka. Mentaiko  is a specialty of Fukuoka and this one delivers. Together with other seafood bits, it makes you want to eat more even after finishing the bowl.
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When you visit MARUGAME MONZO in LOS ANGELES, be ready to queue up and wait. It's worth it. Also, you won't be seated if your group is not complete. There's no reservation as well.

BY the way, MARUGAME MONZO is quite near the STAPLES CENTER. Probably a 15 minute drive, you could have an early dinner before heading out to this entertainment center to enjoy a Lakers game.


MARUGAME MONZO
329 E 1st St
Los Angeles, CA 90012
Little Tokyo, Downtown
Monday 11:30AM–2:30PM, 5–10PM
Tuesday 11:30AM–2:30PM, 5–10PM
Wednesday 11:30AM–2:30PM, 5–10PM
Thursday 11:30AM–2:30PM, 5–10PM
Friday 11:30AM–2:30PM, 5–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–10PM



Disclaimer:wrote this based on my experience and opinions. Paid for our meals.

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Monday, January 21, 2019
BULGOGI HOUSE: BEST BANG FOR BUCK KOREAN BUFFET IN SOUTH CALIFORNIA

 Believe it or not, one of the most memorable, delicious, and affordable meal I had on my previous California trip was to a Korean Buffet place named BULGOGI HOUSE. Located on a corner with a huge parking lot, this Korean bbq buffet place is worth a shot.
 We arrived fairly early and was able to see a huge hall with lots of banchan ready for the picking. Another reason why I liked this place was that the ventilation was pretty good and we didn't smell even after eating for almost two hours.
 The spread was pretty decent. It had a number of carbs, vegetables, salads, fruits, and of course kimchi.
 Ordering wise, you get to pick between menus. Either A, B, or C, you definitely get what you paid for. We opted to go for MENU A as it was the cheapest. Even so, the meats that they served were pretty good and is of quality. You could get three types of meat at any given time.
 The beef was pretty good and well marinated. Personally, I prefer beef over pork but it really depends on you.
 Cooking wasn't a problem as well as the wait staff would always check up on you and offer to change the grill when it becomes too dark or burned.
 If you prefer more options, it would be better to check out B and C. They have seafood and other items to choose from.
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I was pretty impressed with the selections and it was money well spent. I would definitely go back whenever I have some Korean BBQ cravings. Plus, I won't smell as bad as well.



BULGOGI HOUSE
6901 Walker St, La Palma, CA 90623
Opens up at 11am and closes around 10pm or 12midnight.


Disclaimer: wrote this based on my experience. paid for our meal.
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