As a perfect beer match, please do get the SALTED EGG CHICKEN SKIN!
WHIPPED BONE MARROW with PULLED PORK.
LOCAL DUCK PATE and DUCK FLAKES.
Different and quite filling.
We were also able to try out the LOBSTER and PRAWN ROLL.
LONGGANISA and PEPPERS.
The UNI CARBONARA needed a bit more oomph!
It may not look good but the SLOW ROASTED BEEF BELLY is a beast.
The SLOW ROASTED PORK BELLY is amazing. The flavor was spot on.
The BBQ rub definitely did the trick. The papaya slaw and mac and cheese were perfect side dish. My bro's concern was that the pork belly just had a bit too much fat in it. The homemade rhum coke bbq sauce would have been better to be placed on the side because it was just too darn good. He wanted to preserve it.
The star main dish for me, my dad, mom and brother is the WAFFLE BREADED FRIED CHICKEN.
Some could argue that the prices might be a little steep and the serving a little bitin. For me though, there are some dishes that are worth coming back for. I believe this dishes are acceptable to command such a price. Budget around 500 Php per person. Dishes range from 200-300+++ Php
BACKYARD KITCHEN + BREW
2nd Level Up Town Center
NIKKO'S Baking Studio
Wrote this post based on my experience. Was invited to try out their menu during their soft opening phase in December. I returned with my family to treat them to an awesome meal just last weekend.