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Thursday, June 30, 2016

Recently opened in BGC'S UPTOWN MALL, IPPUDO is making waves. Visited on a weekday lunch, the place was packed and filled with patrons. There was even a line outside for late lunch goers.
For this visit, the new menu of IPPUDO was served. Interesting and something that you would go back for more.
For meat lovers, the WAGYU MAKI ONIGIRI would be the perfect side kick to your ramen. Tender wagyu meat molded into a golf ball like shape. Inside is a surprise of Japanese rice with some seasoning. The Yakiniku sauce gives it a slight sweet touch. Another meaty dish would be the GYUTAN. This melt in your mouth Australian beef tongue is sizzling good. Tender and very smooth. Nice addition to your ramen.
Not really new, they have a couple of buns to consider. From Pork to Chicken and Menchi, you won't go wrong with any of them.
RAMEN lovers would enjoy the Hakata Styled NIKUSOBA. Topped with thin slices of pork belly, this ramen is perfect to pair with rice.  The creamy tonkotsu broth absorbs the flavors well and is not overly heavy. Believe it or not, this was the first time I finished a whole bowl of ramen with rice. It was that good.
More than just RAMEN, IPPUDO is one of the best Japanese Restaurant you could visit for snacks. I believe that the dishes they offer are delicious and right for the price. Flavors are present and capture the Filipino Taste Buds. RAMEN and Side dishes from IPPUDO jives well with one another.

Ippudo in Sm Megamall
Ippudo's New Dishes

Bonifacio Global City, Taguig
Metro Manila

Disclaimer: wrote this based on my experience.
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Written by Lovely

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