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Tuesday, July 5, 2016

The excitement at Adobo Movement events comes full circle thanks to the adobo magic that happens at home. In home kitchens, everyone is practically his or her own adobo master. All it takes to whip your own specialty of the yummy ulam is any type of meat and vegetable, marinated in or cooked with at least two of the three main Datu Puti products: vinegar, soy sauce, and patis (fish sauce).
For those who want a quick-to serve option with various flavors, Datu Puti has actually come up with ready adobo mixes. The Datu Puti Adobo Mixes has four varieties: Pininyahang Adobo Sauce which represents Adobong Luzon; Spicy Adobo, which is adobong may sipa; Humba Sauce, which represents Adobong Bisaya or the Visayan rendition; and Adobo Sa Gata or Adobong Bicolano, which brings to life the Coco-based flavor the region is known for. 
If you’re keen on supporting the Datu Puti Adobo Movement, brave the kitchen and make your own signature adobo today. And, sign the petition at to officially count yourself in on Team Adobo. With your dish, let’s all volt in to make adobo truly the home fave and the pambansang ulam.

Disclaimer: Press release. Photos are mine.
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Written by Lovely

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