Open top menu
Monday, July 4, 2016

EMPANADA. Ever since I was a kid, I would always have some snack from my mom's bag. Hence, the name Food in The Bag. One of them being Empanadas. It's basically a whole meal in itself.
No wonder, PASTRY AMOIRE created some and wanted to share it to everyone. From the creators of amazing desserts, 6 different kinds of empanadas greeted me as I returned back home. BEEF QUESO PMODORO, CHICKEN ALA CREMA, PORK BALSAMICO ADOBO, SPICY SPANISH CHORIZO, SMOKED SARDINES PATE and SPICY TINAPA in TOMATO SAUCE.
I would have to say that I enjoyed the Spicy Tinapa. It had a little kick in it and was also a little smoky. In general, the empanadas were flaky and had the right kind of crust. It was actually filing and quite heavy for me. After a couple, I couldn't take it anymore. I would suggest that you eat them fresh and right off the box. If not, place them in the ref and have them in the toaster for a few minutes.
BUT, PASTRY AMOIRE is known more for their buns. I would suggest that you get one with the chocolate chips on top. Moist, and super chocolatey. Perfect to nuke them in the microwave or toaster then add a scoop of ice cream. Deadly. Don't get me started with the one covered with bacon.
These empanadas would range from 65 to 80Php a piece. Of course if you order more, they give a little discount. On July 22-24, Pastry Amoire would be in BGC for the Gourmand Market. 11am-11pm at Bonifacio High Street. Cheers.

PASTRY AMOIRE
09478658634
pastryamoire@gmail.com
2/F Ivory Building El Grande Ave,
BF Homes, Paranaque, Metro Manila
facebook

Disclaimer: wrote this based on my experience. These goodies were compliments of Pastry Amoire.
Different Themes
Written by Lovely

Aenean quis feugiat elit. Quisque ultricies sollicitudin ante ut venenatis. Nulla dapibus placerat faucibus. Aenean quis leo non neque ultrices scelerisque. Nullam nec vulputate velit. Etiam fermentum turpis at magna tristique interdum.

0 comments