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Thursday, March 2, 2017

More and more, people tend to be discerning with their food. Not just in terms of taste but also as to where it came from and how one gets them. Accor group of hotels has made it a point to support the SUSTAINABLE SEAFOOD WEEK.
One evening in SOFITEL MANILA, guests saw and interacted as to how different hotels in the ACCOR Philippines Group wanted to do with the blessings from the sea.
The spread was filled with different seafood delight. Harvested through the proper way, seafood could definitely sustain and help mankind's way of life.
Aside from the fresh sushi and sashimi, the highlights were the smoked fish done on the spot and also the freshly cooked shrimps on top of a squid ink risotto.
RAFFLES and FAIRMONT headed the group with their rendition of ceviche and Sauteed Squid chorizo.
The ceviche carried the flavors masterfully. There was a balance between the acidity and the freshness of the fish. The Squid dish tasted wonderfully as it was mixed chorizo oil and garlic cream. These dishes would be served in both RAFFLES and FAIRMONT HOTEL. One would purposefully march on over to MIREIO and SPECTRUM to try out these dishes.
Other hotels like NOVOTEL MANILA, and MERCURE produced different seafood inspired dishes that could cater to the hungry tummy. One of the most interesting piece though would be the ASIAN TUNA TACO. Using home made shells with a mixture of tuna and spices made it a joy to eat.
That night ended with amazing sweets and delicious beginnings. Hopefully, everything for the betterment of the environment.

Thank you very much for ACCOR GROUP of HOTELS for pursuing this great endeavor.


CCP Complex Roxas Blvd Brgy. 76,
Pasay, 1300 Metro Manila, Philippines
Different Themes
Written by Lovely

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