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Showing posts with label dusit thani buffet. Show all posts
Showing posts with label dusit thani buffet. Show all posts
Wednesday, October 5, 2016
CELEBRATING DUSIT THANI'S THE PANTRY 1st Year.

Have you ever seen how a LECHON or roasted pig is cooked? At DUSIT THANI'S THE PANTRY, they anticipate the needs and the wants of the guests. As such, they make sure that they cook, cook, and cook everything in house to make it fresh, delicious and spot on.
Just a few days ago, DUSIT THANI'S in house restaurant THE PANTRY, celebrated it's first year anniversary. Festive mood was in the air, as balloons, tuk tuk and even unlimited drinks were served during the party.
  To make the day more special, a performance by the bossa nova singer, SITTI NAVARRO, was done on the staircase. This definitely made the dining experience special.
 Still, it is the food that lured people in. To start off, one could go for the cold cuts, salads and appetizers. Different cuts of meat complimented the freshly baked bread. Aside from this, THE PANTRY had a make your own pasta section that was just beside the fresh seafood area. The most pound for pound spread though would have to be the carving station.
Huge portions of baby back ribs, crispy knuckles, and everyone's favorite, LECHON were served to the dining public. The roasted pig was taken right off the bat. Each chop would reveal smoke coming out from the insides. It was visually and olfactory stimulating.
They even had a huge roasted lamb to give more choices to the guests. Although some may say that lamb has a bit of gamey taste, it was tender flavorful. Just beside this would be their halal kitchen. As such, our brothers and sisters would be able to enjoy the feast as well.
The best part of it all would be the STEAK. Right smack at the middle is a simple table with a huge tomahawk cut.
Bloody red and tender, this one was definitely a must get for all the meat lovers. Each bite could produce a moan like no other. The meat was tender and the juices were retained perfectly. Don't worry though, as your preferred degree of doneness could also be achieved.

Dessert was very well done. A lot of sweet treats were served and presented. From Churros to cakes and ice cream made in house, guests could also go for local delicacies.

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If one plate would sum it all up, DUSIT THANI'S The Pantry went all out for their 1st year anniversary. Different carving stations, seafood, cuts of meat were served to the public to enjoy this one of a kind celebration.
RELATED LINK:
The Pantry at Dusit Thani



The Pantry
Lobby, Dusit Thani Hotel
Ayala Center, 1223 Makati City
Metro Manila, Philippines
(632) 238-8888
www.dusit.com

Disclaimer: Wrote this based on my experience. was invited by our good friends from Dusit Thani
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Tuesday, June 14, 2016
THE PANTRY at DUSIT THANI MAKATI: Perfect for FATHER'S DAY 2016

Never judge a book by its cover. Even if this saying is a cliche,  THE PANTRY in DUSIT THANI MAKATI definitely applies to this.

THE PANTRY is located in the lobby of DUSIT THANI MAKATI. Once you enter, you won't see the quality of the all day buffet just yet. You have to go around all the way to the back to see the delicious dishes the chef has in store for the discerning guests.

Upfront, you are treated to a long line of appetizers. From cold cuts to different cheeses and even salads.

You also get to pick different pasta dishes cooked on the spot and even have a slice or two of different pizzas cooked in their wood fired oven.

What is a buffet without ROASTED PIG or LECHON!? Dusit Thani makes and grills their own lechon so you are assured of their freshness and abundant crispy skin. Every dad would love this offering.

Just beside it, you are greeted by the grilling station. You can requests for different cuts of meat be grilled and cooked to your liking.
The INDIAN SECTION comes next. I didn't know that DUSIT THANI has a dedicated halal kitchen for our brothers and sisters. Their Indian selection is complete and pretty much amazing. Having an in house Indian Chef makes it more natural and authentic.
I can't help but mix it up. The lechon is moist and the Biryani perfect for it.
Opposite this section is the Dimsum and Seafood Counter. Here you get to pick different cuts of seafood to be cooked to your preference.
You can see how fresh the crabs and the oysters are.

And yes they also have shrimps as well.

Personally, I'm great with shrimps and baked oysters but there are more things to go for in THE PANTRY.

That being their dessert station. There are a lot of sweet dishes to choose from.
From small cakes to amazing donuts, you won't go wrong with any.
My top pick though would have to be these strawberries covered with decadent chocolate.

Definitely the perfect way to end the meal. Dusit Thani's THE PANTRY has a lot of dishes to offer and is the go to place for an amazing Indian food section. I was happy with the lechon and also the Indian station. The oysters and crabs and shrimps were perfect as well.

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This coming Sunday, June 19 at 11:30 to 2:30 pm, DUSIT THANI is celebrating all the fathers in town. Special activities and prizes await all the men in our lives. They would be able to take part and test drive Mini Coopers. Aside from this, overnight accommodations with a Mini Cooper for use, and even spa treatments or other vouchers and merchandise from different sponsors. For the crossover buffet at UMU and The PANTRY, the price is at 2,950Php nett including alcoholic beverages or at 2,500Php nett excluding wines and other alcoholic beverages.


The Pantry
Lobby, Dusit Thani Hotel
Ayala Center, 1223 Makati City
Metro Manila, Philippines
(632) 238-8888
www.dusit.com

Disclaimer: was invited to try out THE PANTRY. Wrote this based on my experience.
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