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Showing posts with label potluck for christmas party. Show all posts
Showing posts with label potluck for christmas party. Show all posts
Sunday, December 18, 2016
THE KAIN TULOG GANG'S 2016 Christmas Party at F1 Hotel Manila

Being early has its perks. In any event, be it a meeting or even a Christmas Party, you get rewarded if you arrived before anyone else could be there.
This year, The KAIN TULOG GANG'S Annual Christmas Party was celebrated in F1 HOTEL, BGC. Everything was prepared and on point when we arrived. The Sound System and Karaoke was set up and also the food was already there.
Having Chef Decker on the helm, has its benefits. you get to enjoy different dishes that are delicious. Each time we visit, new items are curated and we get to try something mouth watery. The Salmon was cured and well marinated that it produced an incredible yield. It was creamy and flavorful. The Pork Barbecue was something different. The original recipe was created by the Chef's dad making it a family secret. The saltiness and the sweetness both combined to make a perfect dish to partner with rice.
Expecting the usual is not going to fly here. The CRISPY PATA was stuffed with sausages. It was one deadly yet appropriate dish for the gang.
During this time of thankful holiday gathering, we also welcomed some guests.
AGING'S SUMAN ESPESYAL brought in a dessert counter filled with different sticky rice and dessert flavors. Known for their sweet and simple creations, you won't go wrong with any.
YAMI CAKES sent on over a few boxes of soft cakes. Personal favorite would be the ube and the mocha flavors. These aren't too sweet and are a nice giveaway for the Christmas Season.
CAPITAL DEL MAR sent on over a gift basket that included some of their bangus creations. Created and sourced from the outskirts of Roxas City, you are guaranteed of its quality.
Ever present, JAM FOODS sent on over some delicious ANGUS TAPA. Very easy to cook, these go well with a steamy bowl of rice and some fried egg.
Last but not the least, KITAYAMA MEAT SHOP had us jumping for joy as they got us this huge as steak. Honestly, its quite hard to cook this as it was around 2 inches thick. Thankfully, they gave instructions and are very helpful when asked on how to go about it.
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Thank you Jaz of +ERICJAZ FOODIES for the photo
Another lovely Christmas Party from F1 HOTEL and The KAIN TULOG GANG. 

RELATED LINKS:


F1 HOTEL MANILA
32nd Street, Bonifacio Global City,
Taguig City, Metro Manila
(632) 928 9888
www.f1hotelmanila.com/




YAMI CAKES
Facebook




















 AGING'S Suman Espesyal
Pasig Blvd. Bagong Ilog, Pasig City, Metro Manila
Aging's Suman Espesyal.














CAPITAN DEL MAR
Available in leading Supermarkets
Facebook

JAM FOODS
Available through distributors around the Metro Manila Area. 
Facebook 


KITAYAMA MEAT SHOP
Chino Roces Avenue, Makati City, Metro Manila
Facebook

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Wednesday, November 26, 2014
SPANKY's Birthday Surprise: KTG STYLE


It was a surprise party like no other. So I didn't want to skip it. It was for
KTG's Bossman Spanky after all. 
The cake says it all. RAWR! His favorite experession.

The plan was all set. Under the pretense of a tasting event at RAY and LOVE LYNNE's place (of http://www.lynne-enroute.com/), the group lured SPANKY to this little birthday surprise.


The meet up time was around 6pm so that we could prepare and be there before Spanky arrives. 
 
Mama Bear of Sugaregospice.com  brought SALMON CAVIAR PIE from GRACEY'S Kitchen
Incredible dip! Partnered with Melba toasts and you would definitely have a hard time stopping!

PANCIT from Lola Indang's c/o Eric and Jazz of Ericjaz Foodies.
RAY was awesome as he cooked MOUSSAKA. I had to google it just to know what it was. It was like lasagna without the pasta component.
The dish was really creamy and meaty. YUMMY! I just think I had a man crush.
We were also able to try out CHEF PATRICK'S KITCHEN (facebook) party trays that Richie of the Pickiest Eater in the World brought with him.
 The Cha Misua is something I would like to slurp on but there are more dishes to try. Hinay hinay lang!
 
The SPARERIBS were pretty darn good. You could put this side by side to different restaurants and you would be surprised with the taste and the quality.
Salt and pepper for the win.

ROASTED CHICKEN. Moist and juicy.
PRIME RIB. Delicious and Tender. My meat favorite of the night.
Sweet and Sour Fish! Although, I'm a pork version fan, I enjoyed this dish.
There were also a lot of pizzas and chicharon and I brought some BBQ too.

The moment of truth arrived. Everyone was all tucked away and trying to hide with Richie spear heading it.
Then SURPRISE!
He was that close to not going. Good thing he still went!
Of course with talented people like Richie and Chuckie Dreyfus in the group, they were able to make an AVP of hot girls greeting SPANKY.
I can't post the video because there are some parts that are R-18.. and yes it is because of RICHIE.
The group watching it.

Again, (belated) HAPPY BIRTHDAY BOSS SPANKY from everyone in the KTG.
And again, thank you very much RAY, LOVE LYNNE and ETHAN for your hospitality

Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @mr_jeng.  


I just can't be happy enough to meet these awesome guys and call them friends. CHEER'S KTG.
Gracey's Gourmet Kitchen (FACEBOOK
Lola Indang's
SNR (PIZZA) LAPID'S CHICHARON
BBQ =D from me :D and a loooot more... (drinks!!!)


Disclaimer: Wrote this based on my experience.
It was a pot luck party =D and I truly enjoyed it.
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