Open top menu
Showing posts with label steakhouse in manila. Show all posts
Showing posts with label steakhouse in manila. Show all posts
Monday, August 15, 2016
CHOPS CHICAGO STEAKHOUSE in SHANGRI-LA MALL

Great food and a relaxed vibe. That is how CHOPS CHICAGO STEAKHOUSE comes off to visitors. Located on level 5, east wing of Shangri-la Mall, this restaurant is perfect for the steak lovers.

Soft focaccia bread is served as a starter. For something a bit more deadly, one could go for the BONE MARROW.

The roasted beef marrow is partnered with bread. Here, you feel the fattening experience.

A crowd favorite, the CHARBROILED SLAB OF BACON is perfect for anyone with a sweet tooth. This homemade smoked bacon is served with pomegranate sauce. Each bite would reveal a tender and moist meat. This is delicious.

Pasta lovers would enjoy the PRAWN SOCIETY. Sauteed garlic and chili prawns are mixed with homemade linguini to make a delicious dish.
IF there is one steak dish that must be ordered in CHOPS, it should be the TOMAHAWK.
This 50 oz PRIME BLACK ANGUS Rib Eye is 100% grass fed certified and graded dry-aged beef. The meat is cook to perfection. It is tender, moist, and succulent.
To accompany this behemoth, one could go for the Steamed Asparagus with Almonds.
But, most would prefer the POTATO OVERLOAD. Topped with cheese and bacon, you won't go wrong with this.

Surprisingly, CHOPS has a decent dessert menu.
Guests could choose from a banana cream pie, a root beer cake, and even some dark chocolate cigars.
Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
CHOPS CHICAGO STEAKHOUSE is an excellent place to hold your power meetings or date nights. The food is delicious and straightforward. Prices aren't too steep compared to other steakhouses.

CHOPS CHICAGO STEAKHOUSE
Level 5, East Wing
Shangri-La Mall, Mandaluyong City,
Metro Manila

Disclaimer: wrote this based on my experience. was invited to this restaurant.
Read more
Wednesday, June 15, 2016
OUTBACK STEAKHOUSE in EASTWOOD CITYWALK


I remember the day where everything was simple. Thankfully, OUTBACK STEAKHOUSE is just that. Undemanding and straightforward.
Located in EASTWOOD, OUTBACK STEAKHOUSE relocated from their former location in Libis. It is now more homey and has a relaxed atmosphere.

Iconically, the HONEY WHEAT bread was served to whet the appetite. Perfect with the butter served. Another all time favorite would be the TYPHOON BLOOM. Hand cut fresh onions were coated and deep fried to perfection. Tasty starter.
KOOKABURRA wings has a crunchy yet savory taste. The wings had special spices mixed up that would definitely entice the diners.
Healthy eaters would appreciate the seared AHI TUNA CHOPPED SALAD. Rubbed with different spices, the tuna was masterfully done.
Being a little bit serious with food, OUTBACK STEAKHOUSE brought out the big guns.

The Typhoon Burger is your fully loaded sandwich. American cheese is partnered with onion rings mixed with the typhoon sauce.  Rib lovers would enjoy the BABY BACK as it has a tangy and bbq feel too it. Fall of the bones delicious.
For those that can't decide, they have combination platters to choose from. One of them is the SIRLOIN and GRILLED SHRIMPS. Best of both worlds.
Of course, a steakhouse ain't a steakhouse without steak. The RIBEYE is pretty much solid. Tender and moist. Rubbed with different seasonings, I now understand why OUTBACK has been there for a long time. It's because it's simply delicious.
If you are into INSTAGRAM Follow me @foodinthebag.
OUTBACK STEAKHOUSE has been in the Filipino Food scene for years. I am happy to see them thrive and improve to better heights. The dishes are priced moderately that the quantity definitely makes up for it. Cheers.

OUTBACK STEAKHOUSE
Eastwood Citywalk 1
Libis, Quezon City,
Metro Manila




Disclaimer: wrote this based on my experience. was invited to try out the dishes at outback.
Read more
Subscribe to: Posts (Atom)