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Wednesday, June 15, 2016

I remember the day where everything was simple. Thankfully, OUTBACK STEAKHOUSE is just that. Undemanding and straightforward.
Located in EASTWOOD, OUTBACK STEAKHOUSE relocated from their former location in Libis. It is now more homey and has a relaxed atmosphere.

Iconically, the HONEY WHEAT bread was served to whet the appetite. Perfect with the butter served. Another all time favorite would be the TYPHOON BLOOM. Hand cut fresh onions were coated and deep fried to perfection. Tasty starter.
KOOKABURRA wings has a crunchy yet savory taste. The wings had special spices mixed up that would definitely entice the diners.
Healthy eaters would appreciate the seared AHI TUNA CHOPPED SALAD. Rubbed with different spices, the tuna was masterfully done.
Being a little bit serious with food, OUTBACK STEAKHOUSE brought out the big guns.

The Typhoon Burger is your fully loaded sandwich. American cheese is partnered with onion rings mixed with the typhoon sauce.  Rib lovers would enjoy the BABY BACK as it has a tangy and bbq feel too it. Fall of the bones delicious.
For those that can't decide, they have combination platters to choose from. One of them is the SIRLOIN and GRILLED SHRIMPS. Best of both worlds.
Of course, a steakhouse ain't a steakhouse without steak. The RIBEYE is pretty much solid. Tender and moist. Rubbed with different seasonings, I now understand why OUTBACK has been there for a long time. It's because it's simply delicious.
OUTBACK STEAKHOUSE has been in the Filipino Food scene for years. I am happy to see them thrive and improve to better heights. The dishes are priced moderately that the quantity definitely makes up for it. Cheers.

Eastwood Citywalk 1
Libis, Quezon City,
Metro Manila

Disclaimer: wrote this based on my experience. was invited to try out the dishes at outback.
Different Themes
Written by Lovely

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