I remember the day where everything was simple. Thankfully, OUTBACK STEAKHOUSE is just that. Undemanding and straightforward.
Iconically, the HONEY WHEAT bread was served to whet the appetite. Perfect with the butter served. Another all time favorite would be the TYPHOON BLOOM. Hand cut fresh onions were coated and deep fried to perfection. Tasty starter.
Healthy eaters would appreciate the seared AHI TUNA CHOPPED SALAD. Rubbed with different spices, the tuna was masterfully done.
Of course, a steakhouse ain't a steakhouse without steak. The RIBEYE is pretty much solid. Tender and moist. Rubbed with different seasonings, I now understand why OUTBACK has been there for a long time. It's because it's simply delicious.
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OUTBACK STEAKHOUSE has been in the Filipino Food scene for years. I am happy to see them thrive and improve to better heights. The dishes are priced moderately that the quantity definitely makes up for it. Cheers.
Eastwood Citywalk 1
Libis, Quezon City,
Disclaimer: wrote this based on my experience. was invited to try out the dishes at outback.