|My tea along with the sauces for the shredded cabbage and some katsu sauce and ponzu sauce.|
|Back when dad was in a different office in Manila, he would always have buko in the morning... -from one of his old school stories...|
|Just like in any of the Katsu restos around, you can pick any of the sauces to make a mean cabbage salad...|
I must say, I heard conflicting reviews about this place. From what I gathered, they are still in their soft opening phase since they only opened in December 2013. My experience though was quite positive. I enjoyed the food and the service. The pricing is quite competitive and what is great is that you get to taste different flavors of katsu and share it with others. Furthermore, their concept of set meals for the number of dinners definitely help the customer pick this resto from the others... In any case, would be going back with my friends some other time. Budget around 500-600 per person.