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Wednesday, July 29, 2015
M CAFE'S Sunday Boutique Brunch: The Perfect Sunday

Sunday is the day of rest. Traffic is awesome. Quezon City to Makati City in less than 30 minutes. It must be a sign telling me that SUNDAY is the best day ever. That, and the awesome food at M CAFE's SUNDAY BOUTIQUE BRUNCH.

The BIG M made a big impact. M CAFE stands in as the place to eat at when in the area of the Ayala Museum. They have a great interior. Perfect for meetings or just lounging around.
The Al fresco area is also nice as it is under the shade and you get to watch and listen to a jazz band. Yes, that happens every Sunday during M CAFE'S SUNDAY BOUTIQUE BRUNCH.
 Along with friends, I was invited to try out the delicious spread known as SUNDAY BOUTIQUE BRUNCH. 

This buffet is not your ordinary buffet. It might cost a bit but seeing the different choices they offer, I will gladly pay that sum. At, 988++ Php, you would stuff yourself silly.

 Bread, dips, and different cheeses greet you.

 You have a choice of Rye, Focaccia, Sourdough and a lot more when picking for those morning carbs.

The cheeses offered are a lot. These aren't to be missed.

Some crackers for this honey laced cheese dip.
 Something that surprised me was the COCONUT CHEESE. Try it! It is differently good. They have fig and cranberries to different jams and fresh fruits to get through all these cheeses.

To accompany these, you will go for the smoked salmon. 
Premium meat selection like Jamon Serrano and Chorizo Iberico goes perfectly with the cheeses as well.

If these are a bit too early, you could go over their salad bar. With pre-made base salad and other veggies, you could mix and max to make the perfect combination. A lot of dressings are present for your imagination to go wild.

IF you are looking for something more substantial, these HERB CRUSTED SEARED TUNA bites would make you go delish.
My brother couldn't help but get some more dish after dish.

and FRESH RIVER PRAWNS are available as well as FRESH AKLAN OYSTERS. A dab of lemon or vinegar would make these babies rock!

Another section would have the omelette bar. Aside from making your own, you could go for other egg dishes done like a quiche or a tortilla de patata.
 and even a CROQUE MONSIEUR. A ham sandwich infused with cheesy goodness.


On the next table, you could make your own pancakes. French Toasts are also there.  Different jams, syrup and toppings are available to have those exquisite morning fluffies.

Going around back and forth could make one thirsty. This M CAFE drink which has a little alcohol in it could be refreshing. As an add on, you could have unlimited bubbly at 495++Php.

With the unique options, I could muster just these two plates to start off.
Of course, I went back for the oysters and more salmon, tuna and Iberico.

If that isn't enough, this brunch buffet makes it standout from others. You get to pick a main dish to accompany your buffet experience.

 If you are a little pasta holic, you could choose the ROASTED SEAFOOD LINQUINE. Cilantro Pesto, Grilled Seafood, Fresh Lemon.

The favorite though would be the "KABILA FAVORITES". You get to pick between US BEEF BELLY GARLIC TAPA, ALAMINOS GARLIC LONGGANISA, CRISPY PORK BELLY CHIPS and BANGUS BELLY "BISTEK SYLE". It comes with brown or white rice. 2 eggs of any style, Atchara, Tomato Salsa and salted egg. 

My seatmate Bea went for the US BEEF BELLY GARLIC TAPA.
 Rather than the usual sweet tapa we have all been accustomed to, this one is on the garlic side. Lovely to partner with vinegar.

For a behemoth eater like me, I went for the CHAR-GRILLED US BEEF BURGER. Wild Rocket, Swiss Emmental, and Tomato Jam. This huge baby burned me. I was a bit full from all the starters that I went home sobbing. I wasn't even that strong to take a bite in it. This is one MANLY BURGER.

The usual suspect that oen would order is the M BENEDICT. Poached Egg, Hollandaise, Arugula, Grilled Cherry Tomato, Jamon Excellente. The egg was perfectly cooked. One slice and the egg yolk bursts out.

The GRILLED CHICKEN TANDOORI would wake you up. This chicken is a little hot but perfectly cooked. It is accompanied with garlic yogurt to balance the heat. I liked this dish.
 

Also for the big boys, the GRILLED BONE-IN PORKCHOP is their bet. Underneath, spiced pumpkin puree makes the combination of meat and veggie work well.

and for healthy eaters, the BEER BATTERED FISH & CHIPS would be the choice.


By this time around, I was already in a food coma. BUT, I knew I had to push through because there is still one station that I left out. The desserts!!!

Your munchies would love it here. From revel bars to brownies to other sweet indulgences.
 Oreo Cheese Cake.
Chocolate Cake.
If you are into Matcha you would love the GREEN TEA PANNACOTTA.

It was the only thing I could have eaten to finish my meal.
Along with coffee of course.

Also, who wouldn't be happy as that day we all greeted JOKO MAGALONG of www.abs-cbnnews.com a Happy Birthday!!!
She forced me to try the IMPOSSIBLE CAKE. A bundt cake with leche flan and rich chocolate at the bottom. DEADLY!!!



THE SUNDAY BOUTIQUE BRUNCH at M CAFE is an excellent way to end the week. You get to relax and enjoy cool classic jazz while having the best food in town. You don't really over stuff yourself because you are getting just a main dish. It's just that you have an array of appetizers, salad, snacks, egg dishes, and desserts to accompany it. Definitely work the price. The quality of the food was excellent and the service of the staff impeccable. I will go back with my family. Yes, I am already planning it.


SUNDAY BOUTIQUE BRUNCH
10am-2:30pm

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MUSEUM CAFE/ M CAFE
Ayala Museum Complex
Makati Avenue cor De La Rosa St.
Makati City.
Contact 632.7573000 or 632.7576000
*** Greenbelt Mall




Disclaimer: Wrote this based on my opinions. Invited to try out this experience.

These photos are from M CAFE:


 
** Menu is subject to availability and change. Please call the restaurant first to verify. 
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Monday, July 27, 2015
CHEF DU PARTIE: CDP GLOBAL TABLE in Makati

If only I could do that... To dance and to drink at the same time. It has been ages since I have done that and as I see it, it might take a bit more than drinks to make me dance. 

At CDP GLOBAL TABLE, you enter an elegant and peaceful place. It kinda looks as if it is an upscale restaurant but it has a casual vibe. Weekends and holidays are the perfect time to go here. You don't need to rush because lunch break is coming to a close or you have another meeting. You get to enjoy the ambiance and the great service that the staff gives you.

I found the design a classic. Reminds you of that French cafe that you would love to go to. Although the place is a bit small, their Al Fresco area would do the trick for big groups.
Yes they have an assortment of specialized drinks ready to give you a little sting during lunch, snack or dinner. They proudly display all the concoctions they have to allure you to order some.

You start of with some freshly baked bread. Complimentary bread basket if you will. The sour dough is the favorite. Freshly made and toasted to perfection.

You could go for their ice tea if you feel that cocktails are a bit too early.
Or maybe a cup of coffee to make you alive.

I believe that CDP's best dishes are their appetizers. I fell in love with these dishes that I would definitely go back there just for these.

FRITTO MISTO (245Php). A dish consisted of tawilis, squid, shrimps and lemon. Squeeze the lemon on top and you will have a hearty first bite. I enjoyed the squid and the tawilis.

The crowd favorite is the PIG'S BAR FRIES (295Php). Do not mistake this as mere fries. These are deep fried pig's ear with anchovy vinaigrette. These are damn good that you could partner it with rice and be contented for lunch. Deadly!!!

They also serve soft tacos. Fish or pork. (235Php). I prefer the FISH more than the pork.
The fish is coated with a light batter. It fits perfectly. The pork version has shredded bits in it.

They also serve different kinds of soup.  The TOMATO GAZPACHO (285Php) is made with fresh tomato, cucumber and extra virgin olive oil. It is served cold.
For me, I would prefer the CLAM CHOWDER (285Php). Manila Clams, clam broth, cream, bacon, potato, sourdough bread. This baby readied my stomach. Perfect for the cold weather.

Pasta wise, I would suggest that you go for the TRUFFLE MACCHERONI (495Php). This is made with maccheroni, white truffle paste, cream, grana padano, and parma ham. I forgot to mention that CDP is related to MAMOU. So you could definitely find small similarities that would tickle you fancy.

The SCALLOPS and PRAWNS CURRY RISOTTO (580Php) was a hit with risotto lovers. The use of curry to give it a different taste was phenomenal. It may be a bit too much for the usual risotto that we have been accustomed to but it is worth a try.

IF you are familiar with paella and other pasta dishes, you would know the SQUID FIDEUA (425Php). Baby squid, tinta, capellini pasta, aioli. I previously encountered this dish at ARROZERIA (check out my experience at Arrozeria here. ) I find the taste a little more wanting. Maybe more TINTA or squid ink would do the trick. Speaking off, I did enjoy the squid. The squid was perfectly cooked and tender.

If chicken is your bet, you would like the MADDIE'S CHICKEN (425Php). Beer battered chicken breast stuffed with farmers ham. It is complimented with gruyere cheese, truffle camote chips, and barbecue sauce on the side.

The CDP CORNED PORCHOP (465Php) is a beast. It is served with chili garlic fried rice. This is a perfect use of a porkchop. The meat was moist and tender.


Desserts are a treat in CHEF DU PARTIE. CDP makes sure that you don't go home without having a sweet tooth.

A nice choice would be the TRIADE (455 Php). This one right here gives you a 3 in 1 set of desserts. Start from the mild to the darkest just so that the flavors don't mask each other. Saffron panna cotta, red wine chocolate pudding, and salted caramel pot de creme.

Let their MAPLE MASCARPONE CHEESECAKE (345Php) convince you to go back. The walnut shortbread cookie gives a different texture to the cheesecake. It serves as the "crust" to the dessert.

For coffee lovers, the AFFOGATO (275Php) is a must. Fiore de latte with black sesame seed gelato, espresso and cookie crumble. This must not be shared. Order one for yourself as it might not be enough.

Last but not the least is the MAPLE BREAD PUDING (275Php). It is served with salted caramel gelati. Something foodies would love.


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At first glance, you would think of CDP GLOBAL TABLE as an uptight restaurant. I believe that CDP gives off a more relaxed vibe. Perfect for a little get together and some chats. The food served is simple and filling. Granted that it is located in one of the more upscale malls in the metro, you can still be sure that the prices matched the quality of the food. Definitely bringing my family back to enjoy the different dishes CHEF DU PARTIE has to offer..



CDP GLOBAL TABLE
R1 Level Lopez Drive,
Power Plant Mall, Makati City,
Metro Manila
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Disclaimer: Wrote this based on my experience. Was invited to try out their dishes.
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