|Marco Polo Manila 's Cochinillo|
and a couple were even cooked right there and then. Talk about interactive.
and they serve them in small dishes like this.
Of course, the carving station is also important. Here they served a cochinillo.
and even some roast beef.
Seafood lovers would enjoy the line up too as they have fresh seafood that you could have cooked in your choosing.
and you could get some fish loving from a huge fish like this.
They also have a Japanese Section for your maki and sushi needs.
If that isn't enough they have a pasta section.
Surprisingly, the dessert from Marco Polo is delicious. Most often times than not, dessert from other buffet places aren't as great as other parts of the lineup but here everything were delicious.
This moist chocolate cake is just wow.
Just to make you drool, here are some of my plates:
|Executive Chef Lluis Pesarrodona and Director Restaurants, Bars and Events Mirko Giorgi|
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MARCO POLO ORTIGAS
(02) 720 7777
Meralco Avenue, Pasig City,
Disclaimer: wrote this based on my experience. Was invited to try out the new buffet. Enjoyed tremendously. Last pic is not mine.