For an impressive dining experience, SALVATORE CUOMO definitely delivers. Originally from Japan, this particular restaurant recently opened in Manila.
Granted that this is an ITALIAN restaurant, the BAR is pretty impressive as well.
A lot of great drinks came out of that bar and I must say that they know how to make a drink.
So Cheers to SALVATORE CUOMO.
Aside from alcoholic beverages, they have an amazing list of coffee drinks that would make STARBUCKS blush. I went for the flat white and was amazed at the flavor and aroma it brought out.
One important aspect of ITALIAN cuisine is their love of food. TO start things off, SALVATORE CUOMO is very particular when it comes to the appetizers.
Some of these dishes were served during the VIP PARTY but I must say, they should definitely put these in the menu.
To whet the appetite, a meat platter was served. Thus, starts the gastronomic adventure.
The TAGLIOLINI GAMBERI E SPINACI was a creamy and zesty dish. This shrimp and spinach lemon cream is not overpowering so it has balance. It is smooth and tastefully done.
I just couldn't resist but they are both equally delicious and must try.
STEAK is taken pretty seriously in SALVATORE CUOMO. They grill it to your preferred level. The seasoning and the flavor is spot on.
This is the TAGLIATA DI MANZO. The BEEF RIBEYE steak is partnered with basil sauce and parmesan cheese. The addition of a lemon touch made it refreshing and elevated the flavor more.
Disclaimer: wrote this based on my experience. was invited to try out the restaurant.