A foodie destination, BGC is in need of a serious dessert place. Thankfully Chef MIKO planned it all out and created FREEZER BURN.
which you can read here), CHEF MIKO ASPIRAS made a classic novelty into something wild and creative. Not just your ordinary ice cream shop, FREEZER BURN has interesting flavors that you won't normally see just anywhere in the metro.
Making COMPOSED DESSERTS or combining ice cream with something familiar to create delicious mixed sweet delights, FREEZER BURN lit up social media with their KETCHUP MAYO FRIES (295Php). One would have to admit that combining KETCHUP and MAYO is something like a thousand island dressing. Eating ice cream with fries would also be different for some. On the other hand, I love it. Ever since I was a kid I would eat my fries by dipping it into vanilla ice cream. What perfect way to expound on this by making the flavor of the ice cream into something familiar. FREEZER BURN didn't go over but made the flavor light to properly work well with the fries.
FOWLBREAD: Delicious Chicken
Bonifacio High Street.
Near Nike Store and right in front of Krispy Kreme.
Disclaimer: Wrote this based on my experience. was invited to try out the restaurant.