The YOGURT is something that you could have everyday. Partnered with black sesame and beetroot, it isn't too sour nor is it too sweet. Just something in the middle.
The KUEH LENGKUAS is different. Coconut meat is mixed with galangal cream to create a play on flavors.
For adventurous patrons, the CREAM PUFF is a must. The main ingredient is durian. You won't actually smell it but once you take a bite. It sinks in. At first is seems awful. A challenge to take in. After a couple of seconds, you get to enjoy that sweet feeling.
G/F NET PARK BUILDING
5th Avenue, BGC, Taguig City,
Disclaimer: wrote this based on my experience. was invited to try out the dishes.