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Tuesday, November 29, 2016
CITY OF DREAMS MANILA: NOBU and its Buffet.

 It never ceases to amaze me. Simple and straightforward as it seems, the NOBU BUFFET is one of the best Japanese Buffet in the metro.
 Guests are greeted by a long line of fresh sashimi and sushi rolls to delight even the pickiest eater.
 Aside from the delicious Japanese pancake, soup and sea bass dishes, guests are treated with pass around plates like this amazing shrimp popper. Properly coated and marinated, these crunchy shrimps are delightful.
 A couple more stations that needs a lot of attention from patrons would be the grilling and the carving station.
 Freshly cooked, selection of seafood, vegetables and meat are prepared in a simple manner. Sauces are made exclusively for these sticks. Be ready to mix and match so that you're able to maximize the dishes' flavorful profile.
 Another must visit area of the buffet would be the carving station. TO give NOBU a bit of Filipino flair, they chose to serve their in house lechon or roasted pig. Diners are asked which part of the meat they would love. The crunchy skin are aplenty and the insides are moist and tender.
 Dessert is an important part of the meal. In NOBU, they take care of this properly.
Aside from cakes and other pastries, they specialize in creating their own ice cream blends. From different flavors to even truffle parfait, guests are assured of variety.
The most luxurious dessert would have to be the matcha fountain. Decadent and indulgent, you could pick from different fruits to dip into this concoction.
Admittedly, the NOBU buffet isn't as big as it's competitors. What they lack in quantity, they make up in quality and the flavors of each dish they produce.




Disclaimer: Wrote this based on my experience. Was invited to this event.
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Monday, November 28, 2016
VICTORIA COURT PASIG: The Force Is Strong

 
It was as if I was a kid again. A playground for the senses, VICTORIA COURT'S SPACE WARS themed room definitely hits home. The iconic line "IN A GALAXY FAR FAR AWAY", started to blow into my imagination. I felt giddy and excited all in one go.
With the anticipation of the upcoming STAR WARS film, ROGUE ONE, patrons of Victoria Court queue over this MILLENIUM FALCON look alike.
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Right from the get go, a futuristic garage would greet guests. The anteroom upstairs was designed as if you are in the armory. Blasters are on standby and even a couple of Jedi cloaks are prepared. Some role playing might be in order as these props are removable and maybe borrowed. 
Moving into the main room, an automatic door would suddenly open for you. There is a spacious floor area where tables and chairs may be set up. Perfect for a small gathering, a huge flat screen tv doubles as a karaoke  machine. A luxurious jacuzzi is situated right in the middle.

On the right side sits the iconic cockpit. Surrounded by a couple of lcd monitors and blinking lights, it's as if you're getting ready for something special. Aside from being aesthtically spot on, the knobs are functional. Some would play sound bites while others serve as light switches to different areas of the room. The chairs are also ergonomic and comfortable. A noteworthy function of this cockpit would be that it actually moves. With the right amount of forward thrust, guests could steer it up and down.

The bedroom has its own charm. As if situated in one of the outer galleys, stars serve as the nightlight. Comfortable and relaxing, one can't help but take a quick nap. There are a couple of easter eggs that some fans would find charming. A life sized poster of Boba Fett and the frozen Han Solo are there to be discovered.
Aside from different themed rooms, VICTORIA COURT wants to invite guests to try their new dishes.
 For something light, SISIG TACOS are a great bar chow. Crunchy and a bit oily as they are, an alternative would be the TOFU.
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These dishes would go well with a couple of ice-cold beers. Their Japanese flavored dog is another snack that is a must try. Topped with nori and other seasoning, the dog is flavorful and reminisce of a Japanese snack.
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 For something to share, the Daddy’s BBQ Pizza might be your best bet. It has a crunchy base and has a smoky taste.
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Aside from the classic favorite crispy pata, the SIZZLING BULALO might be able to tempt you more. Served with rich gravy, the meat is tender and delicious. It is perfect to go with a cup of rice.
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Gone are the traditional notions that VICTORIA COURT is just a love motel. This is a creative alternative venue to host a party or even a corporate event. The quality of food was ramped up and the service definitely spot on.







VICTORIA COURT 
  http://www.victoriacourt.biz/

Disclaimer:
This article was re-published in
ABS-CBN.COM with permission.


wrote this based on my experience. was invited to this event.

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Sunday, November 27, 2016
RESORTS WORLD MANILA: TREE LIGHTING CEREMONY

 
 With less than a month to go, RESORTS WORLD MANILA has presented a grande way to welcome the Christmas Season. The Tree Lighting Ceremony, recently held in the grand open area of the Newport Mall, marks the start of something new at Resorts World Manila.
 Guests were entertained with different performances from prestigious choirs and even musical casts of up and coming shows to be presented in the Newport Mall.
 A huge tree greeted guests and patrons. IT was perfectly designed and shined bright like a diamond.
 A celebration won't be complete without cocktails. A couple of pica-pica and drinks were passed around the crowd.
Resorts World Manila has a lot in store for the coming season. Different shows are on the lists and other great surprises awaits its guests. Congratulations Resorts World Manila.




Disclaimer: Wrote this based on my experience. Was invited to this event.
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Wednesday, November 23, 2016
BEEFY'S NEW YORK GRILL in NUVALI: A dose of meat

When in doubt, always go for burgers. At BEEFY'S NEW YORK GRILL, one can't help but check out the different dishes that they have to offer. From burgers to small plates and even delicious dessert, guests will be full to the rim.
Located in SOLENAD 3, BEEFY'S is the newest addition to a list of burger places one should give a try. Right from the start, imported beer and even local craft ones were served to get a relaxed feel.
Appetizers like the CHILI CON NACHOS and the CHIMICHURRI FRIES would be able to draw you in. The nachos are served with an incredible dose of cheesy dip. The fries, on the other hand, are prepared for bite sized appetite.
If you are up for something addicting the SPAM CHIPS and the TEMPURA BACON would do the trick.
Properly coated and seasoned, the spam chips might catch you off guard. One bite and you will be hooked. The BACON TEMPURA is dressed in such a way that it gives a bit of crunch right from the start. The bacon itself isn't too salty and is perfect for deep frying.
If in case one might want something healthy, the MRS TSO might be for you. Chopped romaine with some chopped chicken, the sweet peppers and onions works well with the sriracha dressing.
Wings are an essential part of any grill or burger place. Thankfully, BEEFY'S has a few to offer any hungry crowd.
For something a dry rub, one might go for the ALADEEN. Spiced with cumin and coriander,  one dip in the garlic cilantro cream would do the trick. The crowd favorite though would be the GARLIC SRIRACHA PARMESAN. Heavily coated with a spicy and salty dressing, the chicken's skin and meat has absorbed the perfect flavors of the cheese and the hot sauce.
Hand held dishes such as dogs, burgers and sandwiches are the back bone of BEEFY'S.
One can never deny the behemoth of a burger that is named BEEFY'S TRIBECA. Triple patty, with triple emmenthal cheese and bacon jam, this burger is a heart attack on a plate.
The beef used at BEEFY'S are US ANGUS PATTIES. As such, patrons would be guaranteed of their delicious nature.  IF one likes something of the past, the NOTORIOUS might be for you. Covered with cheese and a mix of peppers and onions, this one is a bingo.
For some, burgers are only complete if they have eggs in them. Thankfully, BEEFY'S got your back as they serve the bacon covered THE EMPIRE.
Variety is a strong suit of this restaurant. If burgers and dogs aren't for the guests, they also have sandwiches. Pork lovers would enjoy the HOGBOY. Pulled pork is served with chimichurri and some cole slaw.
If there was one sandwich to try, it would be the TSO FRIED CHICKEN. Squeezed between toasted bread, the chicken fillet is deep fried and accompanied by cole slaw and the special sauce.
Hands down, for a rice meal, the TAPA is perfectly done. In house bacon were cured and molded into becoming serious TAPA. One would wish that they sell this in the supermarket after one bite.
Sweet endings are tastefully done with S'mores, Bananacotta and the Waffle. Classics that are well received and definitely a must to finish the meal.


BEEFY'S NEW YORK GRILL
Solenad 3, Nuvali Santa Rosa.
Tagaytay Road, Don Jose, Santa Rosa
Exit via Sta Rosa/ Eton then go towards Tagaytay.
Once you see the Nuvali sign on your left,
turn left.  Go a few meters and you will be greeted by a parking lot on your right.
Park there and enjoy the adventure.
P.S. As of now, it's still free parking.



Disclaimer: wrote this based on my experience. was invited to this restaurant.
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Tuesday, November 22, 2016
DONA ELENA X 49 B Heirloom Kitchen: New dishes to try!

DONA ELENA is one of those brand that you will forever love. Ideal for cooking and is perfect for a healthy meal, DONA ELENA partnered with 49 B Heirloom Kitchen to create a menu like no other.
49-B Heirloom Kitchen is the brain child of Chef Erica Aquino and her family. Originally located along Scout Tobias, it now settled in its bigger home along Scout Gandia in Quezon City. Inspired by the family's collection of recipes handed down through the generations, Chef Erica knows what she is doing.
 With the help of Dona Elena Olive Oils, 49B Heirloom was able to start things off with a bang. The Grilled Shrimp on Patacones was served with chilled cucumber yogurt soup. Patacones are made with twice fried plantain slices that gives the shrimp a bit of sweet touch. The cucumber soup was refreshing.
The Olive and Chorizo stuffed Roast Chicken had a bit of Mediterranean flavors in it. The olive flavor wasn't too overwhelming that it blended well with the chorizo. It gave a different layer of flavor for the moist and tender chicken.
 Reminisce of Kaldereta, the CUBAN BEEF STEW did well to bring out the different flavors of the black beans and fried saba. Served with yellow rice, guests are delighted with each bite.
 A crowd favorite, the TILAPIA FILLET was smooth. The red onions and relish went well with the chimichurri and warm greek orzo salad. Some might be hesitant to give it a try but after one forkful, you'll understand why it can be an easy favorite.
Simple as it looks, the CHEESE PANNA COTTA is a winner. It was a brilliant stroke to use Dona Elena's Olive oil with lemon zest as a "sauce" to a delicious dessert.
" 49-B Heirloom Kitchen's Festive Flavors Holiday Menu for Doña Elena is now available to guests. Diners who'll avail of this special menu will get the chance to receive special gift pack from Doña Elena and winners will be announced 4th week of January 2017. Please note details will be announced on Doña Elena fan pages: @doñaelenacuisinera club on IG and FB. "
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RELATED LINKS:
49B Heirloom Kitchen Reborn

49 B HEIRLOOM KITCHEN
146 Scout Gandia, Brgy. Sacred Heart, Quezon CityMetro Manila
Parking is available. (632) 653 3711
Opens at 11am Closed on Mondays.



Disclaimer: Wrote this based on my experience. Was invited to this even.
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