Dessert was playful and delicious. Both doughnuts but with very different toppings. One has rose ice cream with meringue. The other has Sang Kaya with soy sauce ice cream. This is well partnered with Durian Matcha Cream filling. There was sense of contrasting flavors that complimented each one. Although the matcha might have been there just for a little bit of bitter taste, the durian worked well with the kaya.
HEY HANDSOME:The Must Go To Restaurant in 2016
HEY HANDSOME : LUNCH MENU
5th Avenue, BGC, Taguig City,
Now open for Lunch at 11am to 2:30pm
Still closed for Sundays.
First come first serve. No reservations.