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Showing posts with label bakery in quezon city. Show all posts
Showing posts with label bakery in quezon city. Show all posts
Tuesday, November 19, 2019
PROLOGUE: Opening Up To Good Food And Drinks In Quezon City

Breakfast is the most important meal of the day. It's one saying that our parents keep on telling us. Eat eat eat every morning! At PROLOGUE, they now cater to your morning needs. They make our parents proud by offering goodies for our tummies. This time they offer breakfast!
PROLOGUE starts you off with some coffee. They even serve alcoholic version that I will definitely try next time. Some are infused with gin. Others with Vodka. Technically, it's coffee so it works for breakfast.
With an open kitchen, diners are treated to a feast for the senses. One could smell everything that would lead to a bout of salivation. Then, your eyes are treated to glorious looking dishes.
Since I visited during their grand opening, I tried out the breakfast offerings. One dish that really stood out (well everything I tried was pretty good). THE BREAKAST IN BREAD. It's their own sourdough packed with everything you want in for breakfast. It was intense and a complete meal to boot.
You can choose from vegetarian and an original version that you could add smoked salmon or iberico that they cured in house. In essence, you get spinach, onions, mushroom, tomato, sausage, iberico bacon, cheese, and egg. You can't have a bite at it in one go. Because of the sheer amount of food, it's best that you use a knife or your bare hands to eat. The egg porn that greets you though is just amazing as well.
Something familiar yet healthy would be the CHIA PUDDING. This bowl is filled with a lot of healthy goodies. It's simple but healthy.
They have a number of rice bowls that you could pick from. My top choice would be the RIB EYE TAPSILOG. Their take on the local favorite, they use premium cuts to make it all work.
IF you're into classics, you might want to go for the BRIOCHE FRENCH TOAST or the SOUFFLE PANCAKE. They have an in-house bakery that makes all the bread that they use. The French Toast is topped with Cream Cheese Ice. My other favorite would be the SOUFFLE PANCAKE. This fluffy concoction is made of legends. It's airy and stands on its own. 
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PROLOGUE is a restaurant that caters to all your day needs. From breakfast to night time, they have your wants. They have a new breakfast menu that you can compare with other restaurants but with better quality and price point. They offer breakfast from 7am to 10:30am. Prologue is the sister restaurant of EPILOGUE and BIJIN NABE.




PROLOGUE
87 Sct. Gandia St, Diliman, 
Quezon City, Metro Manila



Disclaimer: Thank you for having us Alyanna.
Wrote this based on my experience.
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Tuesday, August 9, 2016
KAMUNING BAKERY CAFE: A Taste of History

A taste of history. That is what KAMUNING BAKERY CAFE brings to the table. Located in the KAMUNING area in QUEZON CITY, this bakery has been producing excellent bread since 1939.
Pegged as the oldest bakery in Quezon City that is still operational, Kamuning Bakery Cafe serves traditionally made bread straight from its oven.

The original ovens are still in use and has a lot of flavor and character in them. Wood from fruity scented trees are used to fire up the pugons giving the bread distinct character and flavor.
More than just bread, KAMUNING BAKERY CAFE also has a cafe/ restaurant. Here, guests are able to try out heirloom recipes that has been passed on.
Hot chocolate seems to be the popular choices when it comes to hot beverages. According to the staff, their iced tea is also pretty good.
You could partner your drinks with their APPLE PIE or EGG PIE. The Apple pie is not overly sweet. The texture and the pastry used were spot on. The EGG PIE somewhat brings history back on the table. The egg flavor was present but not overbearing. Partnered with the crust, you won't go wrong with this.
Traditional all day breakfast dishes are also on the menu.
Making use of their excellent pandesal, KAMUNING BAKERY CAFE serves them with simple yet delicious items. Patrons could pick a couple of cheeses to make a cheese pandesal or have a taste of Christmas with their Hamon and Cheese with pandesal.
Breakfast lovers would enjoy their bread partnered with anything actually. Having some runny egg and some spam with their pandesal  sounds pretty good.
Patrons would flock towards their bakery as early as 5 am in the morning. During this time, the freshest and delicious breads are churned out by their old ovens. One can't help but reminisce and think about the different era's this bakery has gone through.
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Quick tip: Go for the egg pie and have one of those pandesal as well.

KAMUNING BAKERY CAFE
43 Judge Jimenez street corner K-1st Street
Quezon City, Metro Manila

Disclaimer: Wrote this based on my experience. was invited to this cafe.
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