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Showing posts with label diamond hotel. Show all posts
Showing posts with label diamond hotel. Show all posts
Tuesday, April 4, 2017
SPANISH FOOD FESTIVAL at the DIAMOND HOTEL in MANILA

 FESTIVE and SEXY. Two words that came into mind as I walked into DIAMOND HOTEL'S CORNICHE. For the week of APRIL 3 to APRIL 9, a SPANISH FOOD FESTIVAL would greet guest as they enter the hotel. The drapes and the decorations all shout red. Something passionate and very striking for the senses.
 At CORNICHE, the new Spanish Executive Chef Franciso Javier Coque brings out different dishes that he has enjoyed and loved ever since. The spread is a mixture of delicacies from different region of Spain.
 When one says Spanish Cuisine, Filipinos tend to see it as something familiar. Being under Spanish rule for roughly 300 years, Filipinos have integrated the different flavors that came from Spain into the local dishes. As such, almost everyone loves and is familiar with how these dishes taste like. An excellent way of having a tour of Spain without having to leave the country.
One section of the buffet would offer different cuts of cheese and meat. Among them would be chorizo and parmaham. One could also try the Aguacates Con Langostinos y Salsa Cocktail. A salad like mixture of shrimps and other seafood flavors. Something very simple yet tasty would be the Pan Con Tomate. Tomato paste with oil is placed on top of toast.
 Using familiar ingredients, the chef has produced items that would entice diners to get more. From a well cooked chicken to a stuffed squid cooked with its own ink, you won't go wrong with any bite.Meat lovers would also enjoy the choices of items that could be grilled for your liking. Aside from the salmon and lamb chops, you have to try the different sausages they have.
 Surprisingly, the sausages had depth. Each one has a distinct flavor that could either be smoky or even a little bit spicy.
 When they say SPANISH FOOD FESTIVAL, they weren't kidding. For the first night, they offered a negra paella. Here, they used a thicker fideua or noodle like ingredient to create an amazing dish.
 Furthermore, they have the COCHINILLO ASADO. A stuffed belly that is wonderful with the liver sauce. Filled up with truffled rice, it's a whole meal in itself. The meat was so tender and moist, you couldn't stop with just one serving.
If these aren't enough, the buffet offers an assortment of fresh seafood, Asian flavors, Japanese dishes, a noodle station, and even some Indian and Filipino cuisine.
For dessert, an assortment of Spanish inspired sweet treats were provided. From churros to arroz con leche, one could definitely enjoy their time in this sweet section.
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As the new Executive Chef for Diamond Hotel, Chef Franciso Javier Coque definitely delivered on the different flavors one expect from a Spanish buffet in the metro. For repeat visitors, one need not worry as there is a cycle of dishes that would make sure something new is served daily.

Related Links:

CORNICHE
DIAMOND HOTEL
Quintos St, Ermita, Manila, 1000 Metro Manila, Philippines
+63 2 528 3000
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Monday, January 16, 2017
DIAMOND HOTEL MANILA'S BAR 27: Amazing View and Chill Vibe

One of the amazing draws to Roxas Boulevard would be the MANILA BAY SUNSET. Described as one of the best in the world, it is something that people would definitely enjoy. At DIAMOND HOTEL MANILA, being a guest at their BAR 27 would allow its patrons to experience this.
Located on the 27th floor, BAR 27 offers a majestic view of the MANILA BAY SUNSET. Open at 5pm to 2am except Sundays, this lounge is not only a place to relax but drinks and bar chow are also provided.
Comfortable chairs and a relaxed setup, the lounge has a bar and a stage set up for its performers. The view from the windows provides a southbound and northbound panorama of the Roxas Boulevard and the Manila Bay.
Cocktails and other drinks can be custom made. From refreshing cucumber mojito like concoctions to some Bacardi mixed spirits.
Bar chows are presented to go along with the drinks. These would be perfect while watching the sun set and let everything be.
If part of a large group, one could go for the cheese or meat platter. Better yet, get them both. The cheese board is made up of tasty and flavorful profiles. Wine would go well with this. As for the meat, different cuts of premium choice are presented along with nuts and dried fruits. Iberico, Parma ham and Serrano are presented.
PROSCIUTTO and MELON is a blend of salty and sweet delight. Each bite would give you more reasons to relax and enjoy the night away.
A definite crowd favorite would be the the crunchy anchovies. Deep fried seafood works well with anything alcoholic. Dip in the vinegar sauce and add a bit of salsa, you won't go wrong with each handful.
This not so secret bar gives more than what one would imagine. A perfect view, great drinks and lovely snacks. The mood is flawless for an intimate get together or just a relaxed night out.

Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.



RELATED LINKS:
YURAKUEN : Diamond Hotel's Japanese Restaurant.
Diamond Hotel's Corniche: Culinaria Filipina
Diamond Hotel: Spanish Cuisine
Diamond Hotel: Mexican Food Festival

BAR 27
27th Floor
5pm to 2am. Closed on Sundays.
DIAMOND HOTEL
Roxas Blvd cor. J Quintos St.
Manila City, Metro Manila

(632) 528-3000 or (632) 305-3000


MENU





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Saturday, September 17, 2016
YURAKUEN: Diamond Hotel's Japanese Delight


One can never have enough Japanese food. At YURAKUEN, they entice you to a spread of delicious mouth watery goodness all in an attempt to transport you to a place magical place far far away.

Huge doors greet one after walking through a long walkway. An escape from the concrete jungle, the main dining hall of YURAKUEN  is an excellent place for a relaxing getaway.

If one would wish to do teppanyaki, small private rooms are prepared with excellent exhaust and equipped with proper equipment to give you a show.
To start a proper Japanese meal, appetizers must be served to whet the appetite.
The Yaki Hampen is a fish dish that is mixed with Japanese Yam and egg white and is turned into a paste. This is a bit addictive and is actually viewed as a medical food. Something healthy to start.

Fresh Salmon is mixed with onion and lemon sauce to give it a zesty flavor. A perfect precursor to salad.
Guests are given a plethora of choices. For salads, a couple from the list would be the Mango and the Kani. The Mango salad is mixed with a vinaigrette that is on the sweet side. On the other hand, the Kani has a Japanese Mayo dressing giving it a bit of familiarity.
For a person that tries to stay away from salad, you might want to get the BEEF SHABU-SHABU salad.
 

Looking like ordinary croquettes, these balls have squid inside the salmon meat. As such, each bite has something to look forward to.
Vegetarians would rejoice as YURAKUEN thinks about them too. They have the VEGETABLE ROLL that is packed with healthy ingredients like mangoes and other green parts. Not for a carnivore but definitely is worth a try.

A special kind of roll, the YURAKUEN is a must order. Similar to a California Maki, this one has twice the meat and a layer of cream cheese.

FRESHNESS is an important aspect of JAPANESE FOOD. At YURAKUEN, they take this very seriously.
Freshly sliced selection and chef's choices would compose the 9 KINDS OF SASHIMI. Served with a little bit of flair, you can never go wrong with this plate. Filled with the fresh catch of the day, you should go ahead and take the plunge. The uni is sweet and buttery. Each bite from the different sashimi would illicit a bit of ooh and ahhs. If this is any indication of what they have in store for their guests, YURAKUEN no doubt knows how to deliver.  Rice lovers, on the other hand, would go well with choosing the TOKUJO NIGIRI. Hand pressed and combined with high quality rice, the flavor from the meat pops out with each bite.

Diners that aren't quite into raw dishes, would also appreciate that there are a lot of grilled and cooked items that would make their stomachs happy.

For something on the sweet side, you could go for the BEEF NEGI ROLL TERIYAKI.
The BUTA KAKUNI is a pork dish that one might mistaken for beef. The tenderness is on point and is unmistakenly delicious.

Something from the grill, the BEEF KALBIE YAKI NIKU is definitely worth the waiting for.

But if there was one beef dish you shouldn't miss, it should be the WAGYU. Served on a sizzling plate, get a piece after a few seconds as it cooks instantly. The marbling shows the high quality. After one bite, experience and understand the price tag that came with it. There's a certain flavor and texture that brings out the goodness.

Solo diners need not worry as there are also sets that are available for lunch or dinner.

For someone that might be indecisive, they could go for a BENTO. It might have some tempura, grilled meat, an assortment of sashimi. If soups the bet, YURAKUEN has the CHIRINABE BENTO SET that has excellent soup option that is filled with seafood and has different sides as well.
If you are into INSTAGRAM Follow me @foodinthebag.
"For an afternoon tea experience, your might enjoy this AFTERNOON TEA TAKEAWAY by Diamond Hotel. Priced at Php 1,280 nett, this spread is good for 3-5 persons."


RELATED LINKS:
Diamond Hotel: Culinaria Filipina
Diamond Hotel: Spanish Culinary Experience
Diamond Hotel: Mexican Food Festival



YURAKUEN
DIAMOND HOTEL
Roxas Blvd cor. J Quintos St.
Manila City, Metro Manila

(632) 528-3000 or (632) 305-3000
Facebook

P.S. This is an amazing Dinner Date place. Perfect for that occasion.

Disclaimer: Was invited to try the spread. Wrote this based on my experience.

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Wednesday, April 6, 2016
Diamond Hotel Manila: Spanish Feast for the Senses.

  Diamond Hotel in Manila has been in the forefront of introducing themed buffets in the metro. Currently Corniche, the in house buffet restaurant, is offering SPANISH CUSINE to its diners.

 In celebration of MADRID FUSION MANILA, they now have FIESTA DE SABORES ESPANOLES. A Spanish food Festival serving authentic Spanish cuisine from April 4 to 10, 2016. Priced at Php 2,580 nett for both lunch and dinner, you are assured of delicious dishes that gives you a tour of the world. This time around CORNICHE focused on Spanish Cuisine.
During dinner Chef Edgar Sanuy, a chef with food in his blood and numerous culinary awards including the Chef of the Year 2013 in Hong Kong, toured the media around and explained the Spanish dishes in the buffet. The different Spanish delicacies were specifically chosen to give the diner a wonderful experience.
 You could start off with some small bites just to get your groove on.
Different type of cheese and cured cuts of meat were curated to give that Spanish feel.
Other than that Gazpacho, Green Salad and even this soup version of almond partnered with grapes would definitely titillate the senses. Do not miss the Eggplant Escalivada with pine nuts. It was perfect with the meat dishes.
Opting for ceviche is easy as one tow and three. The staff would gladly make you any seafood version to your heart's content.
A lot of hot dishes were also offered. Croquettes made from mushroom is just the tip of the iceberg.
 Clams were also cooked to perfection.
 Aside from the Cod, Callos or Tripe and chicken legs, the marinated lamb skewers would make your tummy jump for joy.
The main attraction of any night would be this glorious COCHINILLO or roasted suckling pig. The meat is soft and tender while the skin is crunchy.
 A Spanish treat will not be complete without PAELLA. This time around, DIAMOND HOTEL served a seafood version.
Dessert is also another perfect example of why you should give this buffet a try. It expresses the culinary flavors of Spanish Cuisine.

 From churros to a fried pudding bread and even something close to our own version of kakanin or sticky rice.
Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
DIAMOND HOTEL in MANILA definitely did wonders to its food lineup with the FIESTA DE SABORES ESPANOLES. Aside from the Indian, Japanese, Chinese, and other stations, the buffet at CORNICHE offers a lot of choices. The dishes were done perfectly. The flavors were simple yet spot on delicious. Cheers.


RELATED LINKS:
Diamond Hotel: Mexican Food Fest


CORNICHE
DIAMOND HOTEL
Roxas Blvd cor. J Quintos St.
Manila City, Metro Manila


Disclaimer: Wrote this base on my experience. Was invited to this event.
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