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Showing posts with label high street cafe. Show all posts
Showing posts with label high street cafe. Show all posts
Monday, January 27, 2020
FRIENDS AND FAMILY: ENJOYING A FILIPINO-CHINESE LUNCH IN BGC

 
 If I was asked what food I would enjoy when I'm feeling homesick, I would usually answer something to the tune of anything from my childhood. It has got to be familiar and tasty. The food needs to remind me how it was and bring joy to what I am doing. One place that I recently visited brought smiles to my tummy and great pleasure to my taste buds. I just had one heck of a time enjoying FRIENDS AND FAMILY in BGC.
Located in Bonifacio Global City's High Street Central, FRIENDS AND FAMILY is right in the middle of everything. It's a restaurant from the Raintree Hospitality Group. This is the same people behind a number of restaurants and hotels in the Philippines that is known for quality service. (RELATED: CHECK OUT MY EXPERIENCE AT BLUE MARINA BORACAY) They know what they are doing and I'm glad I visited them that day. No other than chef extraordinaire Kalel Chan was there to welcome us. 
 "It has got to be something comforting. Dapat masaya pagkinain mo." These were the words of the chef that is known to make things simple but delicious. You could see how passionate he was when he was talking about the different dishes and how they got to be. He knew that the dishes had to be best shared with friends and family. Hence, everything on the new menu jived in. 
 It was no surprise for chef to make something that is familiar from his childhood. New additions were all related to FILIPINO-CHINESE dishes that would make you remember how Binondo or even Greenhills used to be. There were a lot of similarities and flavors that were definitely spot on with the dishes in FRIENDS AND FAMILY.
 Honestly, I would have been happy with just the CHINATOWN FRIED RICE. It was not your normal yang chow. This had cuts of spring roll or lumpiang shanghai and even some sweet Chinese sausage.
 Speaking off, you could get an order of their LUMPIA SHANGHAI as well. It's not your ordinary spring roll. There's a spark that is clear with the quality of ground meat they used to make the rolls. The wraps were crunchy but the meat kept its form. Really good on its own but better with a bottle of beer.
Other main dishes that should not be forgotten would have to be the HONEY LEMON CHICKEN,  CHINESE ADOBO, SWEET AND SOUR PORK,  and the CAMARON REBUSADO. The Lemon Chicken had a bit of a sweet streak in it. The Chinese Adobo was pure heaven with each spoonful. The Sweet and Sour pork was just crunchy and perfect. Heck, I had such a great time that I almost forgot about the Camaron Rebusado. Somewhat similar to tempura, this shrimp puff was a great treat.
 Another part of the new menu from FRIENDS AND FAMILY that got me hooked was their Noodle section. Comprised of mostly Makis, it can't get better than this.
A Filipino-Chinese Heritage dish, this thick and silky sweet soy soup is filled with egg whites and fried pork. You can choose between MAKI, MAKI MI, and MAKI and KIAMPUNG COMBO. The Maki is basically just the soup itself. The MAKI MI has noodles in it. The must order though would be the MAKI and KIAMPUNG COMBO. This is soup served together with rice topped with chinese sausage, peanuts, thinly sliced pork humba, and pickled mustard greens. Don't forget to mix in some black vinegar and hot sauce. They complete everything.
Just to get that crunchy texture, the MIXED SEAFOOD CRISPY CANTON TOSTADO ON A SIZZLING PLATE might entice you. The noodles is first served separately from the toppings and sauce. It is then added. Here, you get to hear the sizzle coming out from the hot plate. A great dish for noodle lovers.
 If these aren't your type, you might want to try the CHILI GARLIC MIXED SEAFOOD JAPCHAE. Granted that it sounded like a Korean dish, this is mixed with xiao xing wine along with seafood ingredients.
 At this point, I was already full but I was determined not to stop. With a Filipino Styled Spaghetti, I dug in. Each bite let me have a sweet salty flavor that you would have experienced as a kid. It was joyful and reminisce of my past. I devoured it with gusto. Yes, I finished the dish.
 Dessert would make anyone swoon with delight. You have to make room for them. The Buchi were filled with peach mango, flat tops, and even salted egg cheese dulce. Flat top would be the easy choice but I was surprised with the salted egg cheese dulce. It was actually weirdly good. If you like something refreshing, they also offer mango and sago and even almond jelly.
 If you're a smoker, you'll be happy to know that COCONUT CLUB, just beside Friends and Family, is a designated smoking area. It has ac just like chotto matte, another sister restaurant that offers the same refuge for smokers.
FRIENDS AND FAMILY is like your home or your friend's house. It's where you get a little dose of your past just so that you enjoy the present. Good Stuff from this restaurant.



FRIENDS AND FAMILY
G/F Bonifacio High Street Central
Near Central Square Mall
Bonifacio Global City,
Taguig, Metro Manila


Disclaimer: Wrote this based on my opinion. Was invited to try out the restaurant.
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Monday, November 20, 2017
BREAKFAST BUFFET at SHANGRI-LA FORT: HIGH STREET CAFE in BGC

 Breakfast has always been the most important part of any day. This is the time when you get yourself together and plan what's next. It spells out if you're going to have a good one or a lousy day ahead.
 At HIGH STREET CAFE in SHANGRI-LA FORT BGC, they take breakfast seriously. Aside from the different stations that you could visit and check out, they have a number of dishes that you could request.
 Right from the get go, they get you going with some shooters. These healthy juice shots are a jolt of surprise. Not only do they think about your health, they also make them delicious.
 You might also want to have some chia seeds with mangoes and oats. Pretty darn good treat to start everything.


 Filipinos are known for having pandesal or bread early morning. Here at HIGH STREET CAFE, they make them a notch higher. These cream cheese pandesal with baked egg and bacon has an amazing runny egg right in the center. Talk about egg porn.
 If last night was a party night, these PORK CONGEE would do wonders for your hangover. Served with century egg and an assortment of toppings, it's a sure fire way of letting your tummy rest and have fun.
 For some, the noodles station would be the most ideal to start breakfast. It's here that you get to make your own dish. By mixing and adding what ever ingredients you may like, the chef at the station could make things happen.
 For some Malaysian Flavors, the PONTIAN noodle dish might be your best bet. You can classify this as a "dry noodle bowl" but the flavors are really packed in there.
 Rice lovers would be extremely happy with the BEEF PARES. Tender, juicy, and aromatic, this dish is a must get whenever you're having breakfast at HIGH STREET CAFE. The smell reminds you of early mornings at home. I am happy to say that the next time I visit Shangri-la The Fort, this would be a dish I would definitely go for.

 Aside from these dishes, the buffet spread for breakfast at Shangri-la's High Street Cafe has a lot to offer. They have a cheese station, healthy dishes, noodles, cooked dishes, and of course BACON.
 For dessert, you might want to try out their version of the NUTELLA and BANANA PIZZA. The crust isn't as pizza as you might think but it does serves it purpose.

HIGH STREET CAFE is the all day buffet dining outlet of Shangri-la The Fort in Bonifacio Global City. It's located on level 2 just beside the check-in counter in the lobby.



RELATED LINK:
SHANGRI-LA FORT BGC: HOLIDAY CHEERS

HIGH STREET CAFE
SHANGRI-LA THE FORT
30th Street, Corner 5th Avenue,
Bonifacio Global City, Taguig, Metro Manila
Website of Shangri-la The Fort

Disclaimer: wrote this based on my experience
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