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Showing posts with label jam foods tapa. Show all posts
Showing posts with label jam foods tapa. Show all posts
Sunday, September 3, 2017
ULTIMATE TASTE TEST 2017: The Best One Yet

 Where else can you try a number of dishes for just 550Php? It's like a tasting buffet and you get to rate each one of them. That's the concept behind the ULTIMATE TASTE TEST. It's like a number of vendors and home cooks gather together to showcase their dishes and other tasty stuff.
For this year, the ULTIMATE TASTE TEST PRO edition was held in Glorietta on September 2-3, 2017. As many as 30 stalls were set up. Starting 11am, foodies could enter and try out each of the dishes they serve in tasting portion for just Php 550. At around 5pm, each stall has the chance to sell their dishes full size to the public as well. Here are a few of the must try dishes.
Go for CHARLIE'S PRITCHON. A whole pig is deep fried and prepared ala pecking duck. Charlie's has been the forefront of this idea since the early 2000's. You could pair this dish with a number of San Miguel premium beers available at the venue.
 This time around, Charlie's prepared flavored wraps to try out. Be sure to try each one of them and put the sauce based on your liking.
 A rich yet savory dish that one might enjoy would be from CONNOR'S CHICKEN and WAFFLES. Deep fried chicken bits are thrown on top of waffles and drizzled with 3 types of sauces giving it a unique flavor. I was pretty impressed with the set up granted this was their first time going at it.
 The flat bread from PIZZA GRIGLIATA MANILA was something unusual. The crust is really thin and the toppings created perfect for the dish. One could try out the margherita or even the one with prosciutto.
 Something different would be the gyozas from KIRUNCH served with laksa ramen, these babies are of different flavors that would make them stand out.
 A personal favorite though would be JAM FOODS newest creation. The BACON TOCINO. The meat is imported from France and is cured right here at home. It's like Bakwa but it gives off a bit more of that Filipino Flavor. This would go well with Jam Foods tapa and of course garlic rice and egg.
There are a lot more dishes to try at the ULTIMATE TASTE TEST. Broken Oven's Sisig and Truffle balls were pretty good. Home grown comfort food from AUNTIE MAY'S (get more of the Salpicao) were also perfect to partner with rice. A foodie favorite such as the Satay and the Beef Rendang from BAKMI NONYA is a must try as well. Chips and unorthodox baos from DON BAO in Kapitolyo.
There was even a refreshing BLENDED FRUITS and HERBS that gave interesting juice mixes to try over and over again.  Gawad Kalinga was well represented with their PUTO which I personally liked.

I wish all of these establishments luck and hope that the foodie public get to enjoy everything that they offer. This year is definitely the Best Eddition of UTT.

RELATED LINKS:
Ultimate Taste Test 2015
Ultimate Taste Test 2016

Disclaimer: Went here on my own accord. Paid for my ticket.
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Saturday, April 8, 2017
QUICK EATS: JAMFOODS ANGUS TAPA

It may not look pretty but this angus tapa is one of a kind. Created by JAM FOODS, one can't go wrong with a pack or two.
With different varieties available, one must always start with their award winning original recipe. Given to you in a presealed pack, glorious angus beef is marinated in their special sauce.
Cooking is pretty easy. After thawing for a bit, you just place everything in a hot pan. You may want to add a bit of oil or butter but let me tell you that I didn't and it tasted just right. The meat is tender and smooth.
Once everything is separated and cooked, you get to have an whole plate of damn good tapa just to satisfy your craving.
Of course, this goes well with egg. Rice with egg would do the trick for just about everything and anything. You could also serve this to your balikbayan friends and watch them enjoy each bite.
JAM ANGUS TAPA is available through local dealers so it's pretty easy to avail off. Aside from these tapa, they have salpicao, chorizo de cebu, and even Korean beef barbecue. Check out their instagram @jamfoods .

JAM FOODS
Viber 0917 5331371 / 02 6229740 /
jam.foods.and.co@gmail.com
various locations in Metro Manila
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Sunday, December 18, 2016
THE KAIN TULOG GANG'S 2016 Christmas Party at F1 Hotel Manila

Being early has its perks. In any event, be it a meeting or even a Christmas Party, you get rewarded if you arrived before anyone else could be there.
This year, The KAIN TULOG GANG'S Annual Christmas Party was celebrated in F1 HOTEL, BGC. Everything was prepared and on point when we arrived. The Sound System and Karaoke was set up and also the food was already there.
Having Chef Decker on the helm, has its benefits. you get to enjoy different dishes that are delicious. Each time we visit, new items are curated and we get to try something mouth watery. The Salmon was cured and well marinated that it produced an incredible yield. It was creamy and flavorful. The Pork Barbecue was something different. The original recipe was created by the Chef's dad making it a family secret. The saltiness and the sweetness both combined to make a perfect dish to partner with rice.
Expecting the usual is not going to fly here. The CRISPY PATA was stuffed with sausages. It was one deadly yet appropriate dish for the gang.
During this time of thankful holiday gathering, we also welcomed some guests.
AGING'S SUMAN ESPESYAL brought in a dessert counter filled with different sticky rice and dessert flavors. Known for their sweet and simple creations, you won't go wrong with any.
YAMI CAKES sent on over a few boxes of soft cakes. Personal favorite would be the ube and the mocha flavors. These aren't too sweet and are a nice giveaway for the Christmas Season.
CAPITAL DEL MAR sent on over a gift basket that included some of their bangus creations. Created and sourced from the outskirts of Roxas City, you are guaranteed of its quality.
Ever present, JAM FOODS sent on over some delicious ANGUS TAPA. Very easy to cook, these go well with a steamy bowl of rice and some fried egg.
Last but not the least, KITAYAMA MEAT SHOP had us jumping for joy as they got us this huge as steak. Honestly, its quite hard to cook this as it was around 2 inches thick. Thankfully, they gave instructions and are very helpful when asked on how to go about it.
Thank you Jaz of +ERICJAZ FOODIES for the photo
Another lovely Christmas Party from F1 HOTEL and The KAIN TULOG GANG. 

RELATED LINKS:


F1 HOTEL MANILA
32nd Street, Bonifacio Global City,
Taguig City, Metro Manila
(632) 928 9888
www.f1hotelmanila.com/




YAMI CAKES
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 AGING'S Suman Espesyal
Pasig Blvd. Bagong Ilog, Pasig City, Metro Manila
Aging's Suman Espesyal.














CAPITAN DEL MAR
Available in leading Supermarkets
Facebook

JAM FOODS
Available through distributors around the Metro Manila Area. 
Facebook 


KITAYAMA MEAT SHOP
Chino Roces Avenue, Makati City, Metro Manila
Facebook

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Friday, November 22, 2013