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Showing posts with label oakroom. Show all posts
Showing posts with label oakroom. Show all posts
Tuesday, January 24, 2017
CHINESE NEW YEAR LUNCH BUFFET at OAKWOOD ORTIGAS

As one enters the lounge, a blast from the past happens. It seems a certain NOSTALGIA creeps up and engulfs you. Comfortable and plush seating with a touch of old school memorabilia lining up the wall. Everything screams classy and refined.

For next few days, the lunch buffet at OAKWOOD would be of a CHINESE NEW YEAR themed. Different Chinese dishes are prepared and readied for the consumption of its patrons.
Even if the place is not as big as other buffet restaurants or hotel dining establishments, OAKWOOD'S Nostalgia could go up against the best. Everything is served with distinction. Different dishes line up each corner of the buffet room.
Small plates and appetizers such as tofu, siomai and spring rolls were simple yet done properly. The siomai was freshly made and the spring rolls delivered a clean taste. There was no rancid and oily feeling after each bite.
Surprisingly, the Chinese Beef Stew was a crowd favorite. The meat is tender and the sauce spot on. This would be a perfect rice topping. Something that one should not miss. Other than this, chicken dishes were created to play with your appetite. In addition, the sweet and sour fish was fried in such a manner that the cover and the breading are crisp and not soggy. The sauce wasn't overly sweet as well. A balance between flavors.
To make the meal a bit sinful, crispy lechon macau was roasted for everyone to enjoy. The skin was crunchy and the meat was juicy. It was the perfect bite.
Since OAKWOOD caters to a lot of healthy eaters, guests could start of with some greens. Vegetables and other salad components are placed in one corner for everyone to enjoy. One could create their own with all the fresh ingredients and dressing one could imagine.
A soup and noodle station is just what the weather calls for. This time around, Chinese Five Spice soup was used as the base broth for the dish.
Dessert was a mix of traditional Chinese-Filipino delicacy like Buchi and Sticky Rice. They also offered some tarts and different kinds of cake. The most impressive though would be the apple crumble though. Not too sweet and the texture profile was like that of pie. I liked it.
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Another reason to enjoy the Chinese New Year. At OAKWOOD ORTIGAS, simple and straightforward dishes are served to accompany the relaxed setting.

Related Links:
French Cuisine in Nostalgia in Oakwood
Oakwood's Oakroom: Whisky Flights


NOSTALGIA by OAKWOOD
6th Floor
OAKWOOD Premier Joy-Nostalg Center
17 ADB Avenue., Ortigas Center,
Pasig City, Metro Manila
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Monday, February 29, 2016
OAKWOOD'S OAKROOM: Whisky Flights and more.

Whisky has been a drink that has been viewed as a liquor of the elites. Some would say that it's quite difficult to grasp the flavors and yet others just go for it because it's fun. A night out could be more than just drinks but can also be about company of friends, family and lovers.
A few nights within this month, the OAKROOM offers WHISKY APPRECIATION. It is somewhat an intimate yet casual affair. In a series of events, the OAKROOM of OAKWOOD Hotel is serving up excellent whiskys and having everyone taste a bit of everything.

As you enter, welcome cocktails are served.
This specific one was made with a shot of Glenfarclas 105.
Before the program started at around 730pm, different hors d'oeuvres were served.
From this mini shrimp salad to buffalo wings and other delicious small bites. It was also great to note that they had a lot of bar chow like nuts and chips to keep your mouth happy.

The program started close to 8pm just to get everyone settled down. Mr. Gerald Savigny was the speaker for the night. He was able to give a few tidbits and tips on how and what to look for. The pacing was alright and it was perfect for around 2 hours of slow drinking.
Each of the participants were given cheat sheets. The notes were spot on and very helpful.
In between drinks, finger foods were served just so that it helps the coating of your stomach. Oily dishes cover up the lining and help taper down the absorption of the alcohol. So the effects of it are delayed.

The night ended almost around 11pm. The drinks were smooth and gave different experiences. That night, a total of 7 different Whiskys were served. A great experience indeed.
For those that would want to experience this, fret not. This coming March 17, 2016 , the OAKROOM would have the JAPANESE WHISKY APPRECIATION night. This would be an amazing time in experiencing Japanese Whisky.
At around 1,500 Php nett, this is an event that is perfect for everyone.

Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag. 

When in Ortigas, the Oakroom of Oakwood would be the go to place for Whisky. From Scottish, Japanese, Irish, and even Indian Whisky, the OAKROOM can definitely deliver. 

For reservations, please call (63-2)719 1160 (direct line) or (63-2) 637 7888 / 910 8888 or email premiermanila@oakwoodasia.com.


RELATED LINKS:
Oakwood's Indonesian Fest
Oakwood's Nostalgia
Oakwood's Steak Night

OAKROOM of Oakwood
6th Floor
OAKWOOD Premier Joy-Nostalg Center
17 ADB Avenue., Ortigas Center,
Pasig City, Metro Manila
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Disclaimer: wrote this based on my experience. The first image seen here is not mine. Was invited to try out the event.
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