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Monday, August 15, 2016

Great food and a relaxed vibe. That is how CHOPS CHICAGO STEAKHOUSE comes off to visitors. Located on level 5, east wing of Shangri-la Mall, this restaurant is perfect for the steak lovers.

Soft focaccia bread is served as a starter. For something a bit more deadly, one could go for the BONE MARROW.

The roasted beef marrow is partnered with bread. Here, you feel the fattening experience.

A crowd favorite, the CHARBROILED SLAB OF BACON is perfect for anyone with a sweet tooth. This homemade smoked bacon is served with pomegranate sauce. Each bite would reveal a tender and moist meat. This is delicious.

Pasta lovers would enjoy the PRAWN SOCIETY. Sauteed garlic and chili prawns are mixed with homemade linguini to make a delicious dish.
IF there is one steak dish that must be ordered in CHOPS, it should be the TOMAHAWK.
This 50 oz PRIME BLACK ANGUS Rib Eye is 100% grass fed certified and graded dry-aged beef. The meat is cook to perfection. It is tender, moist, and succulent.
To accompany this behemoth, one could go for the Steamed Asparagus with Almonds.
But, most would prefer the POTATO OVERLOAD. Topped with cheese and bacon, you won't go wrong with this.

Surprisingly, CHOPS has a decent dessert menu.
Guests could choose from a banana cream pie, a root beer cake, and even some dark chocolate cigars.
CHOPS CHICAGO STEAKHOUSE is an excellent place to hold your power meetings or date nights. The food is delicious and straightforward. Prices aren't too steep compared to other steakhouses.

Level 5, East Wing
Shangri-La Mall, Mandaluyong City,
Metro Manila

Disclaimer: wrote this based on my experience. was invited to this restaurant.
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Written by Lovely

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