But if you have a bigger party in towed, get their VIP room (25,000Php consumable) which has a private entrance and a private garden.
Of course, I went for the booth because it was soooo damn comfortable.
While deciding on what to eat, Archie would come up and make some recommendations and walk you through the menu...
You could try out their freshly delivered and alive lobsters. They were flown in from Canada just last Saturday.
Before our mains, a time out was in order.
Damn! It was soft and the texture was awesome. My dad would love this as he eats salmon every single day! If only other restaurants could cook it right.
The digestive definitely helped in ending the meal. To my surprise, Michy (not an alcoholic drinker), loved it so much. I think I saw her eying some other unopened bottles on the way out. LOL
I tremendously enjoyed all the flavors that played in my mouth. My tongue was really really happy. Unfortunately, my tummy wasn't. It got overstretched. LOL! Service was top notch. Archie really knows how to entertain the guest and I got to say, the owners were pretty much hands on too. Although the prices are a little on the high end for an everyday meal, you wouldn't regret it. (yes they do have lunch sets)
Caviar Restaurant Champagne Bar
Disclaimer: Paid for the meal. Posted my opinion based on my experience.
P.S. They made me a convert. Would definitely go back with my family as soon as they come back from vacation.