Recently, I learned that a dining experience must be whole. Meaning to say, it can't be just about food. It needs to have great drinks and good old fashion fun together in one big basket.
Miguel, who handles the kitchen, notes that they do not just serve good food but they also have amazing drinks. Plus points for me. Recently, they have produced home grown craft beers that are under the CROWS brand.
From something light to down right IPA, it has the capacity to feel up whatever your taste buds might desire.
The dishes in BAR PINTXOS is more of pica pica or small bites. They usually whip up something new every few weeks and I could really see the ingenuity of Miguel.
Anchovies is skewered with a huge pepper and tuna underneath. It isn't as spicy as it looks but you have been warned.
Combining two of my favorite and rich seafood, I was ecstatic with each bite. The uni made it a smooth dish while the boquerones delivered its vinegar flavor making the dish a little zest. Delicious.
Ham on top, with uni and lardo on bread. You taste a symphony of flavors with one bite. Something meaty with a taste of the sea. Salty but pure bliss.
If there is one dish that you must order it is the JAMON ALLIOLI.
On your left, you will see the building with Pancake House in it.
There is parking in front and at the back of the building.
Disclaimer: was invited to try out the dishes. Wrote this based on my experience.