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Showing posts with label alabang. Show all posts
Showing posts with label alabang. Show all posts
Wednesday, March 21, 2018
THOMSON ROAD CHINESE BISTRO: NEWEST CHINESE PLACE IN ALABANG

When visiting somewhere, it's pretty important to check out something you haven't experienced yet. Going to Alabang for a music festival is another excuse for me to head on over to a new restaurant. At MOLITO, the THOMSON ROAD CHINESE BISTRO recently opened. Thankfully, my friends and I had some time to spare and checked out this new place.

Judging a book by its cover is never a good thing. At THOMSON ROAD, it's like you're transported to a different place once you go inside. Decor on the wall and a couple of other design instruments makes it a place to welcome guests raring to dig in. It reminds me of some of my travels abroad.
The dishes at THOMSON ROAD is somewhat Chinese with Singaporean Flare. There are hints of that special something you get at an Asian Restaurant. Starting off with some Laksa, there's some bite into it. The noodles do not sag and it absorb the flavors pretty well. A bit spicy but it is perfect.
Drinks are also specially made for those craving some tea mixtures. There are some coffee paired with tea and more milk tea involved as well.
BAO'S are an important  part of the menu as well. They have this specially made lumpia that's enveloped inside the cuapao. There's even one that has a mix of Chinese Sausage and some deep fried batter.
For something familiar, the SIOMAI is pretty good. Made with no extenders, the shrimps are huge and filling. It's actually as big as a golf ball.
The PLATTER though would be your bet when with a group. The pork belly are pretty deadly. Properly glazed, you get the best moist and tender piece of meat that you would want in your sandwich. It's even partnered with a garlic mayo dip.
The rice bowls were just amazing. These bowls are a complete meal into themselves.
You could go for the pork belly or even the duck. Personally, I would order another cup of rice just so as to balance the sauce and the flavors. A order is good for two persons and is better if shared.
Sharing, is a big thing when you're having a meal with friends. Their dessert is no exception. This Manga and hindi Sago was actually good for 2-3 persons. There's freshly cut mangoes and even sherbet in it. The Sago part is a surprise and it's up to you to find out what it is.
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THOMSON ROAD is located in Molito Commercial Complex in Alabang in Muntinlupa. They are open from 11:30 am to 10pm.





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Tuesday, August 2, 2016
NANBANTEI of TOKYO: Skewered Japanese Treats

After a hard day at work, people would usually go out and unwind. In Japan, the salary man would  go to the near by pub and order a couple of skewered meats and a beer to relax the night away. At NANBANTEI of TOKYO, they try to give the diners a sense of relaxation and a taste of Tokyo.
As you enter the restaurant, you are guided into one of the booths and served vegetable appetizers. It is here that guests realize that they won't smell bad afterwards. One reason why most some tend to stay away from Yakitori is that they smell like smoke when they eat. At NANBANTEI, they grill the dishes in an enclosed and well ventilated area making sure that you won't smell like food when you visit.
Just like other Japanese restaurant in the area, NANBANTEI also offers a number of starters. You could go for an onigiri or grilled rice ball and maybe a couple of sushi orders. 
From here the staff would suggest you get their crowd-pleaser. The Chicken Kara Age and the Chicken Skin Kara Age. The way that NANBANTEI coat the meat is something worth mentioning. It is very crispy and would go well with any of their sauces.
BUT, the main attraction in this restaurant would be their SKEWERED JAPANESE TREATS. Different types of meat, vegetables and even seafood are prepared fresh and are grilled to perfection.
One can only imagine the limitless possibilities. At NANBANTEI, best sellers would include the bacon wrapped mushrooms, bacon wrapped salmon, chicken skin, and even more chicken skin.
Knowing that these dishes would go well with alcohol, they recently launched a whole variety of themed cocktails to go with these dishes. Personally, the mojito is a great choice. Just ask any of the staff and they would be willing to give you their own personal recommendations.
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NANBANTEI of TOKYO has been in town for a long time. No wonder since they offer high quality and delectable Japanese dishes. If I only knew, I would have been to NANBANTEI more often. 
Recently, NANBANTEI of TOKYO opened their newest branch in ALABANG TOWN CENTER! Another perfect place to relax and enjoy. Cheers guys!


NANBANTEI OF TOKYO
Bonifacio High Street
7th Ave cor 29th, Bonifacio Global City,
Taguig City, Metro Manila

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Disclaimer: was invited to this restaurant. wrote this based on my experience.
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Tuesday, March 29, 2016
BAR PINTXOS in ALABANG: More Than Alcohol.

BAR PINTXOS in ALABANG has been a secret destination for drinkers in the metro. Not only does it give off that neighborhood watering hole vibe, it also caters to foodies who love to eat.

Recently, I learned that a dining experience must be whole. Meaning to say, it can't be just about food. It needs to have great drinks and good old fashion fun together in one big basket.

Miguel, who handles the kitchen, notes that they do not just serve good food but they also have amazing drinks. Plus points for me. Recently, they have produced home grown craft beers that are under the CROWS brand.
From something light to down right IPA, it has the capacity to feel up whatever your taste buds might desire.
The dishes in BAR PINTXOS is more of pica pica or small bites. They usually whip up something new every few weeks and I could really see the ingenuity of Miguel.
The GILDAS with TUNA might be a little bit too much for some.

Anchovies is skewered with a huge pepper and tuna underneath. It isn't as spicy as it looks but you have been warned.
Upon learning that the BOQUERONES, UNI with CAVIAR was going to be served, I was delighted with joy.
Combining two of my favorite and rich seafood, I was ecstatic with each bite. The uni made it a smooth dish while the boquerones delivered its vinegar flavor making the dish a little zest. Delicious.
For spice lovers, they would enjoy the PIMIENTOS PADRON CHISTORRA. This one is a hot treat. Hot because of the peppers. I would suggest that you remove the seeds just to tone the heat level down a bit. The sausage on the other hand wasn't sweet. Rather it gave a meaty flavor that would work wonders when partnered with garlic rice.
Forgive me as I forgot this one dish's name that made me happy.

Ham on top, with uni and lardo on bread. You taste a symphony of flavors with one bite. Something meaty with a taste of the sea. Salty but pure bliss.
The OREJAS DE CERDO or PIG'S EAR doesn't look appetizing but if you're into deep fried crunchy stuff, this is your dish. One bite in and you get hooked and you would like to ask for more.
For rice lovers, the Lamb Paella is the perfect rice dish. the lamb is flavorful in each bite.
Interesting enough, BEEF CHEEKS are also served. These aren't the usual piece of meat that you might see on your table. Even so, the meat is tender and is flavorful. Get this with a cup of rice and you won't regret it.

If there is one dish that you must order it is the JAMON ALLIOLI.
Simple and straight forward. You get a lovely and delicious not overly fatty dish.
To end the meal on a sweet note, the PINTXO de CHOCOLATE might be for you. Chocolate cubes on top of bread with a dash of olive oil and salt. Weird but it works.
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BAR PINTXOS, in Alabang, is a destination in itself. Coming from the north, this place is far from my residence and yet, I could see myself going back for more. The quality of the dishes and the drinks are incredible and I believe they really know how to make one's tummy happy. The dishes are straight forward and unpretentious. Just combine perfect flavor profile and everything is just wonderful.

BAR PINTXOS
(02) 831 0065
Don Jesu Building, Don Jesus Boulevard
 11am-12mn
While on the service road, turn into DON JESU BOULEVARD.
On your left, you will see the building with Pancake House in it.
There is parking in front and at the back of the building.
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Disclaimer: was invited to try out the dishes. Wrote this based on my experience.
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Monday, March 21, 2016
BURGERGEEK: ALABANG'S go to Burger Place.

Located in MOLITO, ALABANG, BURGERGEEK is the best burger I have tasted in that side of the metro. Basically, BURGERGEEK offers burgers with different types of toppings and addons that would make your tummy cringe with delight.

As you enter, you would be greeted by decor reminisce of your child hood classroom. Even a periodical table of different ingredients are shown to give you that primary school feel.

For appetizers, fries and onion rings are not to be missed. These are done perfectly and are cooked with care. Complimentary Fish Crackers are also served as good food takes awhile when they cook it. They make sure that you won't get disappointed.

If it is your first time, BURGERGEEK suggests that you go for their simplest burger so that you could taste their freshly ground patty. Still, having additional toppings is the way to go. The B+ or BACON + (255Phpp) is the most basic form you could get with the addition of crispy bacon. Here, you could taste the meat patty. The bacon are deep fried and solid. The buns are backed in house and are perfect for the burger themselves.

On the other hand, I wanted to dig in and see what they have to offer more. I went for the CLASS PRESIDENT (310Php). The addition of the crispy bacon, shitake mushrooms, onion rings and bbq sauce, made this an excellent burger. I love the combination profile of the mushrooms and the onion rings. Don't get me started on those rings. They are pretty good.

Spicy lovers would go for the CHEERLEADER (265Php). This baby have the right type of kick. It has kimchi, jalapeno and onion rings. Not too hot but it's there.
For someone that would love something that's a bit overloaded, the HANGOVER (335Php) would be perfect. French fries, beer syrup, bacon and fried egg. Everything one would to start a monstrous day.
If you feel that the burgers are small for you, the GEEK Squared (330Php) might be for you. Basically double cheese and double patty.

Opened just late last year, controversy hit BURGERGEEK early on. An article published by a website noted that the presentation is almost if not the same as one of their ventures. Upon seeing the UMAMI CHICKEN (295Php), the plating and the looks are the same but I believe that it stops there. The taste is pretty different. The chicken skin and meat choice are not the same and are similar to another restaurant. I guess the similarity stops at the plating.
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With a shake shack vibe, BURGERGEEK offers delicious burgers in the ALABANG AREA. You can't go wrong with any of their dishes. Price wise it is worth it. Since the seating is limited, I would suggest going on an off peak hour.


BURGERGEEK
Molito Compound
Madrigal Ave cor Commerce Ave
Alabang, Metro Manila
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Disclaimer: was invited to try out this place. wrote this based on my experience.
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