During a media event, the people behind Brotzeit rolled out the big guns and never looked back.
Right from the start, they had sausages and their famous pork knuckles right there for the taking.
The sausages had different texture and flavor that would make them pairing with beers heavenly.
The knuckles were pretty intense. Imagine crunchy skin and moist meat. Take note, these aren't fried. They are cooked in an oven. Bad ass right there.
The pub vibe will not be complete without beer. Here at BROTZEIT, GERMAN BEER is their bread and butter.
For someone that is not really into beer, I was delighted and pleased with their flavored ones. Different fruit flavors were used to make the beer more enticing to a none beer drinker like me.
In line with the celebration of the GERMAN BEER PURITY LAW, which limits beer ingredients to water, barley and hops, they are serving a new seasonal menu to attract beer lovers.
Without a doubt the Pan Seared Sea Bass with weissbier is the choice dish of the night. If you must have just one dish to order, this must be it. The fish was well cooked. The meat was moist and the flavors were there. Even if the hollandaise sauce wasn't that evident, the fish was definitely the focus of the dish.
For pork lovers, the slow roasted pork in dark beer sauce would be your choice. Accompanied by a bacon-cabbage salad, the slow roast gave of a dark malty flavor since it was marinated with beer. The napkin dumpling should not be confused with the Chinese version. This one is traditionally made with stale bread and taste a little bland but it would go well with the pork.
50% off on all food items until today, April 20
Brotzeit's Recovery Food
One Bonifacio High Street Park
Shangri-la Hotel The Fort
BGC, Taguig, Metro Manila
Disclaimer: Was invited to this event. Wrote this based on my experience.