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Thursday, May 18, 2017

 A feast for the senses. Each time one goes through the doors of SHANG PALACE in Makati Shangri-La, you are greeted with amazing decor and even better food. The attention to detail and the ambiance. Just perfect.
 Just a couple of weeks ago, SHANG PALACE introduced DIMSUM NIGHTS. Very often, dimsum is only served during breakfast or lunch. At MAKATI SHANGRI-LA, they considered what the guests want and they deliver.
 Special dishes left and right would be present. One could go for the classics and enjoy each bite.
Pork dumplings and Shrimp dumplings would be the favorites. Topped with fish roe, the pork variant is packed with flavors. The Hakaw or Har Gow is filled with plump and juicy shrimps.
 The MACHANG is a favorite as well. Hokkien style glutinous rice is filled with glorious meat. As you unwrap it, you get a fragrant perfume like smell. Delicious and worth while.
 Surprisingly, the SPRING ROLLS from SHANG PALACE is extremely good as well. Filled with pork and shrimps, the layering is fantastic. Each bite would result in the right balance of crunch and flavor.
 To end the meal, one could go for some LYCHEE ALMOND SOYA JELLY.  Not overly sweet, each spoonful would make you swoon with delight.
If that is not enough, one could also go for their egg tarts. Small bite sized desserts, this is a thing of beauty. Simple and straightforward.
SHANG PALACE introduced DIMSUM NIGHTS to cater to the wishes of its guests. They would run this promotion up until June 30.

2nd Floor
Makati Shangri-La
Makati Avenue cor Ayala Avenue
Makati City, Metro Manila

Different Themes
Written by Lovely

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