More so, since there were a couple of Celebrity Chefs in our midst. Chef Quentin Glabus and Chef Sharwin Tee partnered up to showcase their brilliance with regards to have CANADIAN BEEF in their dishes. Chef Quentin is known for using local ingredients for his dishes. On the other hand, Chef Sharwin has studied in Canada so he is pretty familiar with the ingredients and everything Canadian.
To start, Chef Sharwin presented a quick and easy to do dish. He demonstrated how he was able to create the appetizer. BEEF CARPACCIO. It was topped with local green salad and a simple mix of "sawsawan" dressing.